| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of diagnostic cases of turkey viral enteritis in commercial turkey poults in California
|
Ramsubeik, Shayne
|
|
|
31 |
2 |
p.
|
article
|
| 2 |
A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks
|
Andersen, K.B.
|
|
|
31 |
2 |
p.
|
article
|
| 3 |
Comparative effects of two phytases on growth performance, bone mineralization, nutrient digestibility and phytate-P hydrolysis of broilers
|
Zhang, Qian
|
|
|
31 |
2 |
p.
|
article
|
| 4 |
Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production
|
Yu, H.
|
|
|
31 |
2 |
p.
|
article
|
| 5 |
Drinking with electrolyzed reduced hydrogen-rich water alters egg quality, intestinal morphology, and antioxidant activities in heat-stressed layers
|
Zhang, B.
|
|
|
31 |
2 |
p.
|
article
|
| 6 |
Effect of conditioning temperature on pellet quality, performance, nutrient digestibility, and processing yield of broilers
|
Rueda, M.
|
|
|
31 |
2 |
p.
|
article
|
| 7 |
Effects of a proprietary blend of Quillaja and Yucca on growth performance, nutrient digestibility, and intestinal measurements of broilers
|
Stefanello, C.
|
|
|
31 |
2 |
p.
|
article
|
| 8 |
Effects of a synbiotic combination of Bacillus subtilis and yeast cell wall-derived glucomannan on cecal colonization of Salmonella Enteritidis in layer chickens
|
Girgis, G.
|
|
|
31 |
2 |
p.
|
article
|
| 9 |
Effects of two-species probiotic combinations on production performance at peak lay, sulfur compounds in manure, and selected serum profile
|
Saksrithai, K.
|
|
|
31 |
2 |
p.
|
article
|
| 10 |
Energy systems and laying hens an evaluation of energy systems for the formulation of practical diets for laying hens
|
Kleyn, Frederik J.
|
|
|
31 |
2 |
p.
|
article
|
| 11 |
Exploring animal genetic resources of the domestic chicken and their behavior in the open field
|
Tiemann, Inga
|
|
|
31 |
2 |
p.
|
article
|
| 12 |
Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
|
Maynard, C.W.
|
|
|
31 |
2 |
p.
|
article
|
| 13 |
Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period
|
Maynard, C.W.
|
|
|
31 |
2 |
p.
|
article
|
| 14 |
Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine
|
Maynard, C.W.
|
|
|
31 |
2 |
p.
|
article
|
| 15 |
Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting
|
Bello, A.
|
|
|
31 |
2 |
p.
|
article
|
| 16 |
The effect of blue and red LED light on the growth, egg production, egg quality, behavior, and hormone concentration of Hy-Line W-36 laying hens
|
Poudel, Ishab
|
|
|
31 |
2 |
p.
|
article
|
| 17 |
The effects of various levels of distillers dried grains with solubles (DDGS) and a dacitic (rhyolitic) tuff breccia on pellet production rate and durability
|
Jones, M.K.
|
|
|
31 |
2 |
p.
|
article
|
| 18 |
Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period
|
Maynard, C.W.
|
|
|
31 |
2 |
p.
|
article
|
Journal description