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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of medium chain fatty acid blend impacts Salmonella enteritidis infection in layer hens Kimminau, E.A.

31 1 p.
artikel
2 Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo Priya, M.S.

31 1 p.
artikel
3 Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method Leyva-Jimenez, H.

31 1 p.
artikel
4 Applied Research Note: “Parameter estimates for egg production and egg weight of individually penned female ostriches maintained for artificial insemination purposes” Muvhali, P.T.

31 1 p.
artikel
5 Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis” Ortiz, D.

31 1 p.
artikel
6 Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran Shuvo, Abdullah Al Sufian

31 1 p.
artikel
7 Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings Bean-Hodgins, L.

31 1 p.
artikel
8 Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 d of age Brown, A.T.

31 1 p.
artikel
9 Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage Oluwabiyi, C.T.

31 1 p.
artikel
10 Effect of high eggshell temperature during the early period of incubation on hatchability, hatch time, residual yolk, and first-week broiler performance1 Avşar, K.O.

31 1 p.
artikel
11 Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens Wang, R.L.

31 1 p.
artikel
12 Energy releasing efficacy of graded levels of a commercial microbial phytase Lamp, A.E.

31 1 p.
artikel
13 Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers Sobotik, E.B.

31 1 p.
artikel
14 Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens Upadhyaya, I.

31 1 p.
artikel
15 Impact of light intensity or choice of intensity on broiler performance and behavior Aldridge, D.J.

31 1 p.
artikel
16 Improving broiler performance at market age regardless of stocking density by using a pre-starter diet Franco-Rosselló, R.

31 1 p.
artikel
17 Influence of forage substrates on environmental and egg microbiology in cage-free aviary housing Garcia, J.S.

31 1 p.
artikel
18 Influences of biosecurity on the occurrence of cellulitis in broiler flocks Schulze Bernd, K.

31 1 p.
artikel
19 Lysine and sulfur amino acid requirements of broiler chicks over short time periods within the starter phase Sarsour, A.H.

31 1 p.
artikel
20 Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers Dalab, A.S.

31 1 p.
artikel
21 Non-phytate phosphorus requirements of egg laying pullets from 0 to 3 weeks of age and carryover effects of phosphorus deficiency at 6, 9, 12, and 18 weeks of age Granghelli, C.A.

31 1 p.
artikel
22 Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet Mullenix, G.J.

31 1 p.
artikel
23 The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress White, D.L.

31 1 p.
artikel
                             23 gevonden resultaten
 
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