| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addition of medium chain fatty acid blend impacts Salmonella enteritidis infection in layer hens
|
Kimminau, E.A.
|
|
|
31 |
1 |
p.
|
article
|
| 2 |
Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo
|
Priya, M.S.
|
|
|
31 |
1 |
p.
|
article
|
| 3 |
Applied Research Note: Evaluation of a Bacillus-based direct-fed microbial as a strategy to reduce hydrogen sulfide emissions from poultry excreta using a practical monitoring method
|
Leyva-Jimenez, H.
|
|
|
31 |
1 |
p.
|
article
|
| 4 |
Applied Research Note: “Parameter estimates for egg production and egg weight of individually penned female ostriches maintained for artificial insemination purposes”
|
Muvhali, P.T.
|
|
|
31 |
1 |
p.
|
article
|
| 5 |
Applied Research Note: “The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis”
|
Ortiz, D.
|
|
|
31 |
1 |
p.
|
article
|
| 6 |
Cholesterol reduction and feed efficiency enhancement in broiler through the inclusion of nutritionally improved fermented rice bran
|
Shuvo, Abdullah Al Sufian
|
|
|
31 |
1 |
p.
|
article
|
| 7 |
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings
|
Bean-Hodgins, L.
|
|
|
31 |
1 |
p.
|
article
|
| 8 |
Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 d of age
|
Brown, A.T.
|
|
|
31 |
1 |
p.
|
article
|
| 9 |
Dietary protein levels during the pullet phase (8–18 week) influence the mortality during laying stage
|
Oluwabiyi, C.T.
|
|
|
31 |
1 |
p.
|
article
|
| 10 |
Effect of high eggshell temperature during the early period of incubation on hatchability, hatch time, residual yolk, and first-week broiler performance1
|
Avşar, K.O.
|
|
|
31 |
1 |
p.
|
article
|
| 11 |
Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens
|
Wang, R.L.
|
|
|
31 |
1 |
p.
|
article
|
| 12 |
Energy releasing efficacy of graded levels of a commercial microbial phytase
|
Lamp, A.E.
|
|
|
31 |
1 |
p.
|
article
|
| 13 |
Evaluating the effects of supplementing Saccharomyces cerevisiae in the feed or drinking water on stress susceptibility of broilers
|
Sobotik, E.B.
|
|
|
31 |
1 |
p.
|
article
|
| 14 |
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
|
Upadhyaya, I.
|
|
|
31 |
1 |
p.
|
article
|
| 15 |
Impact of light intensity or choice of intensity on broiler performance and behavior
|
Aldridge, D.J.
|
|
|
31 |
1 |
p.
|
article
|
| 16 |
Improving broiler performance at market age regardless of stocking density by using a pre-starter diet
|
Franco-Rosselló, R.
|
|
|
31 |
1 |
p.
|
article
|
| 17 |
Influence of forage substrates on environmental and egg microbiology in cage-free aviary housing
|
Garcia, J.S.
|
|
|
31 |
1 |
p.
|
article
|
| 18 |
Influences of biosecurity on the occurrence of cellulitis in broiler flocks
|
Schulze Bernd, K.
|
|
|
31 |
1 |
p.
|
article
|
| 19 |
Lysine and sulfur amino acid requirements of broiler chicks over short time periods within the starter phase
|
Sarsour, A.H.
|
|
|
31 |
1 |
p.
|
article
|
| 20 |
Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers
|
Dalab, A.S.
|
|
|
31 |
1 |
p.
|
article
|
| 21 |
Non-phytate phosphorus requirements of egg laying pullets from 0 to 3 weeks of age and carryover effects of phosphorus deficiency at 6, 9, 12, and 18 weeks of age
|
Granghelli, C.A.
|
|
|
31 |
1 |
p.
|
article
|
| 22 |
Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
|
Mullenix, G.J.
|
|
|
31 |
1 |
p.
|
article
|
| 23 |
The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress
|
White, D.L.
|
|
|
31 |
1 |
p.
|
article
|
Journal description