nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Blackhead Disease: Recovery of Layer Flock After Disease Challenge
|
Sigmon, C.S. |
|
|
28 |
3 |
p. 755-760 |
artikel |
2 |
Continual Selection for Increased 16 wk Body Weight on Turkey Growth and Meat Quality: 50 Generation Update
|
Clark, DanielL. |
|
|
28 |
3 |
p. 658-668 |
artikel |
3 |
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
|
Mateos, G.G. |
|
|
28 |
3 |
p. 506-525 |
artikel |
4 |
Determination of Nutrient Values for Commercial Amino Acids
|
Tillman, P.B. |
|
|
28 |
3 |
p. 526-530 |
artikel |
5 |
Dietary Enzyme Supplementation in Duck Nutrition: A review
|
Park, Jungwoo |
|
|
28 |
3 |
p. 587-597 |
artikel |
6 |
Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties 2
|
Chatterjee, D. |
|
|
28 |
3 |
p. 598-605 |
artikel |
7 |
Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
|
Maynard, C.W. |
|
|
28 |
3 |
p. 729-742 |
artikel |
8 |
Effects of Dietary Energy and Protein Levels on Free Force-Feed Peking Ducks
|
Wu, Yuqin |
|
|
28 |
3 |
p. 606-615 |
artikel |
9 |
Effects of Extra-Dosing Phytase in Combination with Multi-Carbohydrase on Growth Performance and Bone Mineralization Using Dual-Energy X-Ray Absorptiometry in Broilers
|
Wang, J. |
|
|
28 |
3 |
p. 722-728 |
artikel |
10 |
Efficacy of a Mono-Component Exogenous Protease in the Presence of a High Concentration of Exogenous Phytase on Growth Performance of Broiler Chickens
|
Cowieson, A.J. |
|
|
28 |
3 |
p. 638-646 |
artikel |
11 |
Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal 1
|
Harris, C.E. |
|
|
28 |
3 |
p. 699-711 |
artikel |
12 |
Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
|
Cowieson, A.J. |
|
|
28 |
3 |
p. 556-565 |
artikel |
13 |
Impact of Choline Supplementation on Hepatic Histopathology, Phospholipid Content, and Tocopherol Status in Layer Hens Fed Flaxseed
|
Aziza, A.E. |
|
|
28 |
3 |
p. 679-687 |
artikel |
14 |
Informal nutrition symposium: critical update on net energy research and implementation status in poultry
|
Korver, D.R. |
|
|
28 |
3 |
p. 497-498 |
artikel |
15 |
Interactive Effects of High or Low Feed Form and Phase of Feeding on Performance of Ross x Ross 708 Male Broilers Throughout a 46 d Growout
|
Lemons, MarkE. |
|
|
28 |
3 |
p. 616-630 |
artikel |
16 |
Intestinal Passage and Its Relation to Digestive Processes
|
Svihus, Birger |
|
|
28 |
3 |
p. 546-555 |
artikel |
17 |
Net energy in poultry: Its merits and limits
|
van der Klis, J.D. |
|
|
28 |
3 |
p. 499-505 |
artikel |
18 |
Partial Replacement of Dietary Cholecalciferol with 25-Hydroxycholecalciferol on Broiler Chickens Subjected to a Coccidiosis Vaccine Challenge
|
Leyva-Jimenez, Hector |
|
|
28 |
3 |
p. 743-754 |
artikel |
19 |
Prevalence and Characterization of Plasmid Mediated Quinolone Resistance Genes and Class 1 Integrons Among Multidrug-Resistant Escherichia coli Isolates from Chicken Meat
|
Seo, Kwang Won |
|
|
28 |
3 |
p. 761-770 |
artikel |
20 |
Relationship Between Plasma GH, Metabolites, Lipogenic Genes, and MMP3 Expression in PD3 Chicken Line and Role of Fermented Yeast Culture in Alleviating Heat Stress
|
Nidamanuri, Anand Laxmi |
|
|
28 |
3 |
p. 669-678 |
artikel |
21 |
Safety of Corn-Expressed Carbohydrase When Fed to Broilers at a High Dietary Level
|
Broomhead, J.N. |
|
|
28 |
3 |
p. 631-637 |
artikel |
22 |
Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract
|
Moran Jr, EdwinT. |
|
|
28 |
3 |
p. 566-586 |
artikel |
23 |
Substitution of Zea mays by Sorghum bicolor on Performance and Gut Histo-Morphology of Ross 308 Broiler Chickens Aged 1–42 d
|
Manyelo, T.G. |
|
|
28 |
3 |
p. 647-657 |
artikel |
24 |
The Effect of Phytase on Production Performance, Egg Quality, Calcium and Phosphorus Excretion, and Fatty Acids and Cholesterol Concentration in Hy-Line Layers Fed Diets Containing Rice Bran
|
Habibollahi, Mojtaba |
|
|
28 |
3 |
p. 688-698 |
artikel |
25 |
The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder
|
Chen, Xingyong |
|
|
28 |
3 |
p. 712-721 |
artikel |
26 |
The Relevance of Starch and Protein Digestive Dynamics in Poultry
|
Selle, PeterH. |
|
|
28 |
3 |
p. 531-545 |
artikel |