| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Blackhead Disease: Recovery of Layer Flock After Disease Challenge
|
Sigmon, C.S.
|
|
|
28 |
3 |
p. 755-760
|
article
|
| 2 |
Continual Selection for Increased 16 wk Body Weight on Turkey Growth and Meat Quality: 50 Generation Update
|
Clark, DanielL.
|
|
|
28 |
3 |
p. 658-668
|
article
|
| 3 |
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
|
Mateos, G.G.
|
|
|
28 |
3 |
p. 506-525
|
article
|
| 4 |
Determination of Nutrient Values for Commercial Amino Acids
|
Tillman, P.B.
|
|
|
28 |
3 |
p. 526-530
|
article
|
| 5 |
Dietary Enzyme Supplementation in Duck Nutrition: A review
|
Park, Jungwoo
|
|
|
28 |
3 |
p. 587-597
|
article
|
| 6 |
Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties 2
|
Chatterjee, D.
|
|
|
28 |
3 |
p. 598-605
|
article
|
| 7 |
Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
|
Maynard, C.W.
|
|
|
28 |
3 |
p. 729-742
|
article
|
| 8 |
Effects of Dietary Energy and Protein Levels on Free Force-Feed Peking Ducks
|
Wu, Yuqin
|
|
|
28 |
3 |
p. 606-615
|
article
|
| 9 |
Effects of Extra-Dosing Phytase in Combination with Multi-Carbohydrase on Growth Performance and Bone Mineralization Using Dual-Energy X-Ray Absorptiometry in Broilers
|
Wang, J.
|
|
|
28 |
3 |
p. 722-728
|
article
|
| 10 |
Efficacy of a Mono-Component Exogenous Protease in the Presence of a High Concentration of Exogenous Phytase on Growth Performance of Broiler Chickens
|
Cowieson, A.J.
|
|
|
28 |
3 |
p. 638-646
|
article
|
| 11 |
Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal 1
|
Harris, C.E.
|
|
|
28 |
3 |
p. 699-711
|
article
|
| 12 |
Exogenous Microbial Amylase in the Diets of Poultry: What do We Know?
|
Cowieson, A.J.
|
|
|
28 |
3 |
p. 556-565
|
article
|
| 13 |
Impact of Choline Supplementation on Hepatic Histopathology, Phospholipid Content, and Tocopherol Status in Layer Hens Fed Flaxseed
|
Aziza, A.E.
|
|
|
28 |
3 |
p. 679-687
|
article
|
| 14 |
Informal nutrition symposium: critical update on net energy research and implementation status in poultry
|
Korver, D.R.
|
|
|
28 |
3 |
p. 497-498
|
article
|
| 15 |
Interactive Effects of High or Low Feed Form and Phase of Feeding on Performance of Ross x Ross 708 Male Broilers Throughout a 46 d Growout
|
Lemons, MarkE.
|
|
|
28 |
3 |
p. 616-630
|
article
|
| 16 |
Intestinal Passage and Its Relation to Digestive Processes
|
Svihus, Birger
|
|
|
28 |
3 |
p. 546-555
|
article
|
| 17 |
Net energy in poultry: Its merits and limits
|
van der Klis, J.D.
|
|
|
28 |
3 |
p. 499-505
|
article
|
| 18 |
Partial Replacement of Dietary Cholecalciferol with 25-Hydroxycholecalciferol on Broiler Chickens Subjected to a Coccidiosis Vaccine Challenge
|
Leyva-Jimenez, Hector
|
|
|
28 |
3 |
p. 743-754
|
article
|
| 19 |
Prevalence and Characterization of Plasmid Mediated Quinolone Resistance Genes and Class 1 Integrons Among Multidrug-Resistant Escherichia coli Isolates from Chicken Meat
|
Seo, Kwang Won
|
|
|
28 |
3 |
p. 761-770
|
article
|
| 20 |
Relationship Between Plasma GH, Metabolites, Lipogenic Genes, and MMP3 Expression in PD3 Chicken Line and Role of Fermented Yeast Culture in Alleviating Heat Stress
|
Nidamanuri, Anand Laxmi
|
|
|
28 |
3 |
p. 669-678
|
article
|
| 21 |
Safety of Corn-Expressed Carbohydrase When Fed to Broilers at a High Dietary Level
|
Broomhead, J.N.
|
|
|
28 |
3 |
p. 631-637
|
article
|
| 22 |
Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract
|
Moran Jr, EdwinT.
|
|
|
28 |
3 |
p. 566-586
|
article
|
| 23 |
Substitution of Zea mays by Sorghum bicolor on Performance and Gut Histo-Morphology of Ross 308 Broiler Chickens Aged 1–42 d
|
Manyelo, T.G.
|
|
|
28 |
3 |
p. 647-657
|
article
|
| 24 |
The Effect of Phytase on Production Performance, Egg Quality, Calcium and Phosphorus Excretion, and Fatty Acids and Cholesterol Concentration in Hy-Line Layers Fed Diets Containing Rice Bran
|
Habibollahi, Mojtaba
|
|
|
28 |
3 |
p. 688-698
|
article
|
| 25 |
The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder
|
Chen, Xingyong
|
|
|
28 |
3 |
p. 712-721
|
article
|
| 26 |
The Relevance of Starch and Protein Digestive Dynamics in Poultry
|
Selle, PeterH.
|
|
|
28 |
3 |
p. 531-545
|
article
|
Journal description