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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy 1 Zuidhof, MartinJ.

28 2 p. 231-241
artikel
2 A Symbiotic Improves Performance and Carcass Yield of Broilers Fornazier, Roberto

28 2 p. 383-389
artikel
3 Available Phosphorus and Calcium Reduction in the Finisher Phase and Phytase Utilization on Broilers Ribeiro, ThiagoP.

28 2 p. 263-270
artikel
4 Bacterial Community Diversity in Particulate Matter (PM2.5 and PM10) Within Broiler Houses in Different Broiler Growth Stages Under Intensive Rearing Conditions in Summer Zhang, Jianlong

28 2 p. 479-489
artikel
5 Effectiveness of Duck Hatching Egg Sanitization with the Combination of Hydrogen Peroxide and Ultraviolet Light Cantu, K.

28 2 p. 301-306
artikel
6 Effectiveness of Early Supplementation of a Processed Soy Protein Product and Route of Application for Broiler Chickens Omede, A.A.

28 2 p. 410-419
artikel
7 Effect of a Competitive Exclusion Culture in a Necrotic Enteritis Challenge Model in Broilers Hofacre, CharlesL.

28 2 p. 350-355
artikel
8 Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs Marzec, Agata

28 2 p. 290-300
artikel
9 Effects of a Commercial Beta-Mannanase Product on the Performance, Intestinal pH, and Digesta Viscosity of Pekin Ducks Park, Jungwoo

28 2 p. 447-453
artikel
10 Effects of Phytase Superdosing on Digestibility and Bone Integrity of Broilers Fernandes, J.I.M.

28 2 p. 390-398
artikel
11 Effects of the Level and Relationship of Calcium and Available Phosphorus on the Growth and Tibia Mineralization of Broiler Starter Chickens Díaz-Alonso, J.A.

28 2 p. 339-349
artikel
12 Evaluation of Increasing Levels of Phytase in Diets Containing Variable Levels of Amino Acids on Male Broiler Performance and Processing Yields Smith, K.A.

28 2 p. 253-262
artikel
13 Evaluation of Spray-Dried Plasma in Broiler Diets With or Without Bacitracin Methylene Disalicylate Walters, H.G.

28 2 p. 364-373
artikel
14 Increasing Average Feed Particle Size During the Starter Period Maximizes Ross × Ross 708 Male Broiler Performance Lemons, MarkE.

28 2 p. 420-434
artikel
15 Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics Moran, C.A.

28 2 p. 329-338
artikel
16 Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens 1 Abdulla, Nazim Rasul

28 2 p. 454-469
artikel
17 In Vitro Effects of Zinc Oxide Nanoparticles on Electrophysiological Indices and Sodium-Dependent Glucose Transport Across Jejunal Mucosa in Laying Hens Mehmood, Wajeeha

28 2 p. 271-277
artikel
18 Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat Moura, GreikaF.

28 2 p. 470-478
artikel
19 Microbiological Impact of Delayed Movement of Pullets Eberle-Krish, KristaN.

28 2 p. 318-328
artikel
20 Multi-Carbohydrase Addition Into a Corn-Soybean Meal Diet Containing Wheat and Wheat By Products to Improve Growth Performance and Nutrient Digestibility of Broiler Chickens Wickramasuriya, SamiruS.

28 2 p. 399-409
artikel
21 Nutritional Dietary Supplements to Reduce the Incidence of Fatty Liver Syndrome in Laying Hens and the Use of Spectrophotometry to Predict Liver Fat Content Navarro-Villa, A.

28 2 p. 435-446
artikel
22 Production and Well-Being Resulting From Delayed Movement of Pullets to the Hen Facility Karcher, D.M.

28 2 p. 278-289
artikel
23 Reduction of Multidrug-Resistant Salmonella enterica Serovar Heidelberg Using a Dairy-Originated Probiotic Bacterium, Propionibacterium freudenreichii freudenreichii B3523, in Growing Turkeys 1 Nair, D.V.T.

28 2 p. 356-363
artikel
24 Relationships Between Attributes of Woody Breast and White Striping Myopathies in Commercially Processed Broiler Breast Meat 1 Bowker, B.

28 2 p. 490-496
artikel
25 The Potential of Eisenia foetida as a Protein Source on the Growth Performance, Digestive Organs Size, Bone Strength and Carcass Characteristics of Broilers Gunya, B.

28 2 p. 374-382
artikel
26 Thermal Inactivation of Escherichia coli and Salmonella Typhimurium in Poultry Carcass and Litter at Thermophilic Temperatures Biswas, Sagor

28 2 p. 307-317
artikel
27 Variability in Millet: Factors Influencing Its Nutritional Profile and Zootechnical Performance in Poultry Qaisrani, S.N.

28 2 p. 242-252
artikel
                             27 gevonden resultaten
 
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