| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy 1
|
Zuidhof, MartinJ.
|
|
|
28 |
2 |
p. 231-241
|
article
|
| 2 |
A Symbiotic Improves Performance and Carcass Yield of Broilers
|
Fornazier, Roberto
|
|
|
28 |
2 |
p. 383-389
|
article
|
| 3 |
Available Phosphorus and Calcium Reduction in the Finisher Phase and Phytase Utilization on Broilers
|
Ribeiro, ThiagoP.
|
|
|
28 |
2 |
p. 263-270
|
article
|
| 4 |
Bacterial Community Diversity in Particulate Matter (PM2.5 and PM10) Within Broiler Houses in Different Broiler Growth Stages Under Intensive Rearing Conditions in Summer
|
Zhang, Jianlong
|
|
|
28 |
2 |
p. 479-489
|
article
|
| 5 |
Effectiveness of Duck Hatching Egg Sanitization with the Combination of Hydrogen Peroxide and Ultraviolet Light
|
Cantu, K.
|
|
|
28 |
2 |
p. 301-306
|
article
|
| 6 |
Effectiveness of Early Supplementation of a Processed Soy Protein Product and Route of Application for Broiler Chickens
|
Omede, A.A.
|
|
|
28 |
2 |
p. 410-419
|
article
|
| 7 |
Effect of a Competitive Exclusion Culture in a Necrotic Enteritis Challenge Model in Broilers
|
Hofacre, CharlesL.
|
|
|
28 |
2 |
p. 350-355
|
article
|
| 8 |
Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs
|
Marzec, Agata
|
|
|
28 |
2 |
p. 290-300
|
article
|
| 9 |
Effects of a Commercial Beta-Mannanase Product on the Performance, Intestinal pH, and Digesta Viscosity of Pekin Ducks
|
Park, Jungwoo
|
|
|
28 |
2 |
p. 447-453
|
article
|
| 10 |
Effects of Phytase Superdosing on Digestibility and Bone Integrity of Broilers
|
Fernandes, J.I.M.
|
|
|
28 |
2 |
p. 390-398
|
article
|
| 11 |
Effects of the Level and Relationship of Calcium and Available Phosphorus on the Growth and Tibia Mineralization of Broiler Starter Chickens
|
Díaz-Alonso, J.A.
|
|
|
28 |
2 |
p. 339-349
|
article
|
| 12 |
Evaluation of Increasing Levels of Phytase in Diets Containing Variable Levels of Amino Acids on Male Broiler Performance and Processing Yields
|
Smith, K.A.
|
|
|
28 |
2 |
p. 253-262
|
article
|
| 13 |
Evaluation of Spray-Dried Plasma in Broiler Diets With or Without Bacitracin Methylene Disalicylate
|
Walters, H.G.
|
|
|
28 |
2 |
p. 364-373
|
article
|
| 14 |
Increasing Average Feed Particle Size During the Starter Period Maximizes Ross × Ross 708 Male Broiler Performance
|
Lemons, MarkE.
|
|
|
28 |
2 |
p. 420-434
|
article
|
| 15 |
Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics
|
Moran, C.A.
|
|
|
28 |
2 |
p. 329-338
|
article
|
| 16 |
Influence of Dietary Ratios of n-6: n-3 Fatty Acid on Gene Expression, Fatty Acid Profile in Liver and Breast Muscle Tissues, Serum Lipid Profile, and Immunoglobulin in Broiler Chickens 1
|
Abdulla, Nazim Rasul
|
|
|
28 |
2 |
p. 454-469
|
article
|
| 17 |
In Vitro Effects of Zinc Oxide Nanoparticles on Electrophysiological Indices and Sodium-Dependent Glucose Transport Across Jejunal Mucosa in Laying Hens
|
Mehmood, Wajeeha
|
|
|
28 |
2 |
p. 271-277
|
article
|
| 18 |
Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat
|
Moura, GreikaF.
|
|
|
28 |
2 |
p. 470-478
|
article
|
| 19 |
Microbiological Impact of Delayed Movement of Pullets
|
Eberle-Krish, KristaN.
|
|
|
28 |
2 |
p. 318-328
|
article
|
| 20 |
Multi-Carbohydrase Addition Into a Corn-Soybean Meal Diet Containing Wheat and Wheat By Products to Improve Growth Performance and Nutrient Digestibility of Broiler Chickens
|
Wickramasuriya, SamiruS.
|
|
|
28 |
2 |
p. 399-409
|
article
|
| 21 |
Nutritional Dietary Supplements to Reduce the Incidence of Fatty Liver Syndrome in Laying Hens and the Use of Spectrophotometry to Predict Liver Fat Content
|
Navarro-Villa, A.
|
|
|
28 |
2 |
p. 435-446
|
article
|
| 22 |
Production and Well-Being Resulting From Delayed Movement of Pullets to the Hen Facility
|
Karcher, D.M.
|
|
|
28 |
2 |
p. 278-289
|
article
|
| 23 |
Reduction of Multidrug-Resistant Salmonella enterica Serovar Heidelberg Using a Dairy-Originated Probiotic Bacterium, Propionibacterium freudenreichii freudenreichii B3523, in Growing Turkeys 1
|
Nair, D.V.T.
|
|
|
28 |
2 |
p. 356-363
|
article
|
| 24 |
Relationships Between Attributes of Woody Breast and White Striping Myopathies in Commercially Processed Broiler Breast Meat 1
|
Bowker, B.
|
|
|
28 |
2 |
p. 490-496
|
article
|
| 25 |
The Potential of Eisenia foetida as a Protein Source on the Growth Performance, Digestive Organs Size, Bone Strength and Carcass Characteristics of Broilers
|
Gunya, B.
|
|
|
28 |
2 |
p. 374-382
|
article
|
| 26 |
Thermal Inactivation of Escherichia coli and Salmonella Typhimurium in Poultry Carcass and Litter at Thermophilic Temperatures
|
Biswas, Sagor
|
|
|
28 |
2 |
p. 307-317
|
article
|
| 27 |
Variability in Millet: Factors Influencing Its Nutritional Profile and Zootechnical Performance in Poultry
|
Qaisrani, S.N.
|
|
|
28 |
2 |
p. 242-252
|
article
|
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