Digitale Bibliotheek
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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparison of Equations to Depict and Predict Nutritional Kinetics in Fast-Growing Broiler Chickens Wang, R.

28 1 p. 124-135
artikel
2 An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny Ebbing, M.A.

28 1 p. 184-193
artikel
3 Dietary Energy and Amino Acid Enhancement From a Multi-enzyme Preparation Cozannet, Pierre

28 1 p. 136-144
artikel
4 Digestible threonine-to-lysine ratio in diets for brown egg-laying hens Lelis, GuilhermeR.

28 1 p. 145-152
artikel
5 Economic evaluation of low pathogenic avian influenza in northeastern US live bird markets Thompson, JadaM.

28 1 p. 78-84
artikel
6 Effect of a Polyherbal or an Arsenic-Containing Feed Additive on Growth Performance of Broiler Chickens, Intestinal Microbiota, Intestinal Morphology, and Lipid Oxidation of Breast and Thigh Meat Giannenas, Ilias

28 1 p. 164-175
artikel
7 Effect of Pelletized Diets and the Proportion of Fines on Performance of Broilers Raised in High-Density Conditions Burin Junior, Alvaro Mario

28 1 p. 52-62
artikel
8 Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers Kiros, T.G.

28 1 p. 23-30
artikel
9 Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water-holding capacity of marinated broiler breast meat Kaewthong, Pensiri

28 1 p. 42-51
artikel
10 Effects of a Commercial Beta-Mannanase Product on Growth Performance, Intestinal Histomorphology, Bone and Body Composition, and Amino Acid Digestibility in White Pekin Ducks Park, Jungwoo

28 1 p. 63-71
artikel
11 Effects of a Commercial Mannan-Oligosaccharide Product on Growth Performance, Intestinal Histomorphology, and Amino Acid Digestibility in White Pekin Ducks Park, Jungwoo

28 1 p. 72-77
artikel
12 Efficacy of Sodium Bisulfate or Sodium Chloride for Reducing Broiler House Floor Microbial Populations Payne, J.B.

28 1 p. 210-214
artikel
13 Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number Abdaljaleel, R.A.

28 1 p. 153-163
artikel
14 Evaluation of Antimicrobial Action of Chitosan and Acetic Acid on Broiler Cecal Bacterial Profiles in Anaerobic Cultures Inoculated With Salmonella Typhimurium Sohail, MuhammadU.

28 1 p. 176-183
artikel
15 Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.) Pekel, A.Y.

28 1 p. 94-107
artikel
16 Evaluation of Phytase, Xylanase, and Protease in Reduced Nutrient Diets Fed to Broilers Walk, C.L.

28 1 p. 85-93
artikel
17 Morphological Responses of the Small Intestine of Broiler Chicks to Dietary Supplementation With a Probiotic, Acidifiers, and Their Combination Elhassan, M.M.O.

28 1 p. 108-117
artikel
18 Performance of an Automated Whole-House Spray Vaccination System 1 , 2 Purswell, J.L.

28 1 p. 215-220
artikel
19 Phenotypic evaluation for disposal in laying hens and asymptomatic infections by Salmonella spp. in the final production cycle Moraes, Dunya Mara Cardoso

28 1 p. 194-199
artikel
20 Presence and distribution of extended-spectrum and AmpC beta-lactamases-producing Escherichia coli on poultry farms in Slovenia Rojs, Olga Zorman

28 1 p. 200-209
artikel
21 Prevalence of Gastrointestinal Helminths in Thai Indigenous Chickens Raised Under Backyard Conditions in Northern Thailand Wuthijaree, Kunlayaphat

28 1 p. 221-229
artikel
22 Response of broiler (Gallus gallus domesticus) performance and carcass traits to increasing levels of Acacia angustissima leaf meal as a partial replacement of standard protein sources Gudiso, X.

28 1 p. 13-22
artikel
23 The Antimicrobial Properties of A Vinegar-based Ingredient on Salmonella Typhimurium and Psychrotrophs Inoculated in Ground Chicken Breast Meat and Stored at 3±1°C for 7 days Harris, C.M.

28 1 p. 118-123
artikel
24 The Effect of Oxidized Fish Oils on Growth Performance, Oxidative Status, and Intestinal Barrier Function in Broiler Chickens Tan, Lulin

28 1 p. 31-41
artikel
25 The genetic diversity of local african chickens: A potential for selection of chickens resistant to viral infections Mpenda, F.N.

28 1 p. 1-12
artikel
                             25 gevonden resultaten
 
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