| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of Equations to Depict and Predict Nutritional Kinetics in Fast-Growing Broiler Chickens
|
Wang, R.
|
|
|
28 |
1 |
p. 124-135
|
article
|
| 2 |
An investigation on iron sources fed to broiler breeder hens and the corresponding color of laid eggshells on the performance of the resulting progeny
|
Ebbing, M.A.
|
|
|
28 |
1 |
p. 184-193
|
article
|
| 3 |
Dietary Energy and Amino Acid Enhancement From a Multi-enzyme Preparation
|
Cozannet, Pierre
|
|
|
28 |
1 |
p. 136-144
|
article
|
| 4 |
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens
|
Lelis, GuilhermeR.
|
|
|
28 |
1 |
p. 145-152
|
article
|
| 5 |
Economic evaluation of low pathogenic avian influenza in northeastern US live bird markets
|
Thompson, JadaM.
|
|
|
28 |
1 |
p. 78-84
|
article
|
| 6 |
Effect of a Polyherbal or an Arsenic-Containing Feed Additive on Growth Performance of Broiler Chickens, Intestinal Microbiota, Intestinal Morphology, and Lipid Oxidation of Breast and Thigh Meat
|
Giannenas, Ilias
|
|
|
28 |
1 |
p. 164-175
|
article
|
| 7 |
Effect of Pelletized Diets and the Proportion of Fines on Performance of Broilers Raised in High-Density Conditions
|
Burin Junior, Alvaro Mario
|
|
|
28 |
1 |
p. 52-62
|
article
|
| 8 |
Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers
|
Kiros, T.G.
|
|
|
28 |
1 |
p. 23-30
|
article
|
| 9 |
Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water-holding capacity of marinated broiler breast meat
|
Kaewthong, Pensiri
|
|
|
28 |
1 |
p. 42-51
|
article
|
| 10 |
Effects of a Commercial Beta-Mannanase Product on Growth Performance, Intestinal Histomorphology, Bone and Body Composition, and Amino Acid Digestibility in White Pekin Ducks
|
Park, Jungwoo
|
|
|
28 |
1 |
p. 63-71
|
article
|
| 11 |
Effects of a Commercial Mannan-Oligosaccharide Product on Growth Performance, Intestinal Histomorphology, and Amino Acid Digestibility in White Pekin Ducks
|
Park, Jungwoo
|
|
|
28 |
1 |
p. 72-77
|
article
|
| 12 |
Efficacy of Sodium Bisulfate or Sodium Chloride for Reducing Broiler House Floor Microbial Populations
|
Payne, J.B.
|
|
|
28 |
1 |
p. 210-214
|
article
|
| 13 |
Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number
|
Abdaljaleel, R.A.
|
|
|
28 |
1 |
p. 153-163
|
article
|
| 14 |
Evaluation of Antimicrobial Action of Chitosan and Acetic Acid on Broiler Cecal Bacterial Profiles in Anaerobic Cultures Inoculated With Salmonella Typhimurium
|
Sohail, MuhammadU.
|
|
|
28 |
1 |
p. 176-183
|
article
|
| 15 |
Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.)
|
Pekel, A.Y.
|
|
|
28 |
1 |
p. 94-107
|
article
|
| 16 |
Evaluation of Phytase, Xylanase, and Protease in Reduced Nutrient Diets Fed to Broilers
|
Walk, C.L.
|
|
|
28 |
1 |
p. 85-93
|
article
|
| 17 |
Morphological Responses of the Small Intestine of Broiler Chicks to Dietary Supplementation With a Probiotic, Acidifiers, and Their Combination
|
Elhassan, M.M.O.
|
|
|
28 |
1 |
p. 108-117
|
article
|
| 18 |
Performance of an Automated Whole-House Spray Vaccination System 1 , 2
|
Purswell, J.L.
|
|
|
28 |
1 |
p. 215-220
|
article
|
| 19 |
Phenotypic evaluation for disposal in laying hens and asymptomatic infections by Salmonella spp. in the final production cycle
|
Moraes, Dunya Mara Cardoso
|
|
|
28 |
1 |
p. 194-199
|
article
|
| 20 |
Presence and distribution of extended-spectrum and AmpC beta-lactamases-producing Escherichia coli on poultry farms in Slovenia
|
Rojs, Olga Zorman
|
|
|
28 |
1 |
p. 200-209
|
article
|
| 21 |
Prevalence of Gastrointestinal Helminths in Thai Indigenous Chickens Raised Under Backyard Conditions in Northern Thailand
|
Wuthijaree, Kunlayaphat
|
|
|
28 |
1 |
p. 221-229
|
article
|
| 22 |
Response of broiler (Gallus gallus domesticus) performance and carcass traits to increasing levels of Acacia angustissima leaf meal as a partial replacement of standard protein sources
|
Gudiso, X.
|
|
|
28 |
1 |
p. 13-22
|
article
|
| 23 |
The Antimicrobial Properties of A Vinegar-based Ingredient on Salmonella Typhimurium and Psychrotrophs Inoculated in Ground Chicken Breast Meat and Stored at 3±1°C for 7 days
|
Harris, C.M.
|
|
|
28 |
1 |
p. 118-123
|
article
|
| 24 |
The Effect of Oxidized Fish Oils on Growth Performance, Oxidative Status, and Intestinal Barrier Function in Broiler Chickens
|
Tan, Lulin
|
|
|
28 |
1 |
p. 31-41
|
article
|
| 25 |
The genetic diversity of local african chickens: A potential for selection of chickens resistant to viral infections
|
Mpenda, F.N.
|
|
|
28 |
1 |
p. 1-12
|
article
|
Journal description