| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of meat quality parameters in three chicken strains fed Moringa oleifera leaf meal-based diets
|
Sebola, N.A.
|
|
|
27 |
3 |
p. 332-340
|
article
|
| 2 |
Comparison of probiotics and clay detoxifier on the growth performance and enterotoxic markers of broilers fed diets contaminated with aflatoxin B1
|
Liu, N.
|
|
|
27 |
3 |
p. 341-348
|
article
|
| 3 |
Effect of housing system on egg quality and the concentration of cholesterol in egg yolk and blood of hens of native resources of the Czech Republic and Slovakia
|
Zita, L.
|
|
|
27 |
3 |
p. 380-388
|
article
|
| 4 |
Effects of split feeding on performance, egg quality, and bone strength in brown laying hens in aviary system
|
Molnár, A.
|
|
|
27 |
3 |
p. 401-415
|
article
|
| 5 |
Foam or spray application of agricultural chemicals to clean and disinfect layer cages
|
White, D.
|
|
|
27 |
3 |
p. 416-423
|
article
|
| 6 |
How to deal with avian influenza: the case of Korea
|
Ha, Kyoo-Man
|
|
|
27 |
3 |
p. 433-436
|
article
|
| 7 |
Impact of in vitro inoculation and dietary supplementation with Bacillus subtilis on sperm quality of aged White Leghorn roosters
|
dos Santos, M.N.
|
|
|
27 |
3 |
p. 304-315
|
article
|
| 8 |
Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States
|
Opengart, K.
|
|
|
27 |
3 |
p. 424-432
|
article
|
| 9 |
Linseed oil or tuna oil supplementation in slow-growing chicken diets: Can their meat reach the threshold of a “high in n-3 polyunsaturated fatty acids” product?
|
Hang, T.T.T.
|
|
|
27 |
3 |
p. 389-400
|
article
|
| 10 |
Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter 1 1 Mention of trade names or commercial products in the publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
|
Berrang, M.E.
|
|
|
27 |
3 |
p. 299-303
|
article
|
| 11 |
Organic and inorganic selenium in Aseel chicken diets: Effect on production performance
|
Khan, M.T.
|
|
|
27 |
3 |
p. 292-298
|
article
|
| 12 |
Poultry carcass visceral contour recognition method using image processing
|
Chen, Y.
|
|
|
27 |
3 |
p. 316-324
|
article
|
| 13 |
Processed soya to improve performance of broiler chickens
|
Masey O'Neill, H.V.
|
|
|
27 |
3 |
p. 325-331
|
article
|
| 14 |
Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
|
Chmiel, M.
|
|
|
27 |
3 |
p. 349-362
|
article
|
| 15 |
Relative bioavailability determination of highly concentrated cholecalciferol (vitamin D3) sources employing a broiler chick bioassay
|
Leyva-Jimenez, H.
|
|
|
27 |
3 |
p. 363-370
|
article
|
| 16 |
Use of probiotics as an alternative to formaldehyde fumigation in commercial broiler chicken hatch cabinets
|
Graham, L.E.
|
|
|
27 |
3 |
p. 371-379
|
article
|
| 17 |
Vaccines and vaccination against fowl typhoid and pullorum disease: An overview and approaches in developing countries
|
Revolledo, L.
|
|
|
27 |
3 |
p. 279-291
|
article
|
Journal description