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                                       Details for article 14 of 17 found articles
 
 
  Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
 
 
Title: Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Author: Chmiel, M.
Hać-Szymańczuk, E.
Adamczak, L.
Pietrzak, D.
Florowski, T.
Cegiełka, A.
Appeared in: The journal of applied poultry research
Paging: Volume 27 () nr. 3 pages 349-362
Year: 2018
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands