nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bacillus subtilis (QST 713) spore-based probiotic for necrotic enteritis control in broiler chickens
|
Tactacan, G.B. |
|
|
22 |
4 |
p. 825-831 |
artikel |
2 |
Analysis of growth characteristics in short-term divergently selected Japanese quail lines and their cross
|
Rezvannejad, E. |
|
|
22 |
4 |
p. 663-670 |
artikel |
3 |
A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product
|
Kidd, M.T. |
|
|
22 |
4 |
p. 872-877 |
artikel |
4 |
A survey on the incidence and magnitude of intestinal helminthiasis in broiler breeders originating from the southeastern United States 1
|
Yazwinski, T. |
|
|
22 |
4 |
p. 942-947 |
artikel |
5 |
Clostridium perfringens in ingredients of poultry feed and control of contamination by chemical treatments
|
Casagrande, M.F. |
|
|
22 |
4 |
p. 771-777 |
artikel |
6 |
Comparison of broiler flock daily water consumption and water-to-feed ratios for flocks grown in 1991, 2000–2001, and 2010–2011
|
Williams, C.L. |
|
|
22 |
4 |
p. 934-941 |
artikel |
7 |
Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens
|
Sarıözkan, S. |
|
|
22 |
4 |
p. 689-699 |
artikel |
8 |
Correlations between chemical assays and near-infrared reflectance spectroscopy for nutrient components and correlations between nutrients and color scores of distillers dried grains with solubles 1
|
Pekel, A.Y. |
|
|
22 |
4 |
p. 814-824 |
artikel |
9 |
Different sources of dietary zinc for broilers submitted to immunological, nutritional, and environmental challenge
|
Vieira, M.M. |
|
|
22 |
4 |
p. 855-861 |
artikel |
10 |
Effect of different intermediate amendments on pH and ammonia emissions of composted poultry mortalities
|
Spencer, J.L. |
|
|
22 |
4 |
p. 700-714 |
artikel |
11 |
Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers
|
Khempaka, S. |
|
|
22 |
4 |
p. 904-912 |
artikel |
12 |
Effect of vitamin E on reproductive performance of heavy broiler breeder hens
|
Zaghari, M. |
|
|
22 |
4 |
p. 808-813 |
artikel |
13 |
Effects of a monocomponent protease on performance and protein utilization in 1- to 26-day-of-age turkey poults
|
Vieira, S.L. |
|
|
22 |
4 |
p. 680-688 |
artikel |
14 |
Effects of lead contamination in feed on laying performance, lead retention of organs and eggs, protein metabolism, and hormone levels of laying hens
|
Yuan, C. |
|
|
22 |
4 |
p. 878-884 |
artikel |
15 |
Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population
|
Corduk, M. |
|
|
22 |
4 |
p. 738-749 |
artikel |
16 |
Effects of supplementing a multienzyme to broiler diets containing a high level of wheat or canola meal on intestinal morphology and performance of chicks
|
Sharifi, S.D. |
|
|
22 |
4 |
p. 671-679 |
artikel |
17 |
Effects of the addition of collagen and degree of comminution in the quality of chicken ham
|
Prestes, Rosa C. |
|
|
22 |
4 |
p. 885-903 |
artikel |
18 |
Effects of yeast cell wall on early production laying hen performance
|
Hashim, M. |
|
|
22 |
4 |
p. 792-797 |
artikel |
19 |
Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy
|
Soto, C. |
|
|
22 |
4 |
p. 730-737 |
artikel |
20 |
Free-choice feeding of free-range meat chickens 1
|
Fanatico, A.C. |
|
|
22 |
4 |
p. 750-758 |
artikel |
21 |
Growth performance, antioxidant status, and nonspecific immunity in broilers under different lighting regimens
|
Zheng, L. |
|
|
22 |
4 |
p. 798-807 |
artikel |
22 |
Influence of amount and form of sorghum in the diet on the performance of overfed geese
|
Arroyo, J. |
|
|
22 |
4 |
p. 849-854 |
artikel |
23 |
Live performance of roasters raised in houses receiving different acidifier application rates 1
|
Oviedo-Rondón, E.O. |
|
|
22 |
4 |
p. 922-928 |
artikel |
24 |
Market survey of quality and freshness of eggs produced under an enhanced hen nutrition and egg production program
|
Burley, H.K. |
|
|
22 |
4 |
p. 929-933 |
artikel |
25 |
Modeling flume transport of broiler offal to predict environmental impact on poultry processing wastewater: II. Viscera
|
Kiepper, B.H. |
|
|
22 |
4 |
p. 722-729 |
artikel |
26 |
Modeling flume transport of broiler offal to predict the environmental effect on poultry processing wastewater: I. Feathers
|
Kiepper, B.H. |
|
|
22 |
4 |
p. 715-721 |
artikel |
27 |
Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
|
Aziza, A.E. |
|
|
22 |
4 |
p. 832-841 |
artikel |
28 |
Ratio of digestible total sulfur amino acids to lysine of broiler chicks from 1 to 15 days of age 1
|
Dozier III, W.A. |
|
|
22 |
4 |
p. 862-871 |
artikel |
29 |
Spatial and temporal analysis of microbial populations in production broiler house litter in the southeastern United States 1
|
Roberts, B.N. |
|
|
22 |
4 |
p. 759-770 |
artikel |
30 |
Spray application of live attenuated F strain-derived Mycoplasma gallisepticum vaccines 1
|
Evans, J.D. |
|
|
22 |
4 |
p. 842-848 |
artikel |
31 |
Sulfation of Agrocybe chaxingu polysaccharides can enhance the immune response in broiler chicks
|
Zhang, Xuhui |
|
|
22 |
4 |
p. 778-791 |
artikel |
32 |
Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran
|
Momtaz, Hassan |
|
|
22 |
4 |
p. 913-921 |
artikel |