| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Bacillus subtilis (QST 713) spore-based probiotic for necrotic enteritis control in broiler chickens
|
Tactacan, G.B.
|
|
|
22 |
4 |
p. 825-831
|
article
|
| 2 |
Analysis of growth characteristics in short-term divergently selected Japanese quail lines and their cross
|
Rezvannejad, E.
|
|
|
22 |
4 |
p. 663-670
|
article
|
| 3 |
A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product
|
Kidd, M.T.
|
|
|
22 |
4 |
p. 872-877
|
article
|
| 4 |
A survey on the incidence and magnitude of intestinal helminthiasis in broiler breeders originating from the southeastern United States 1
|
Yazwinski, T.
|
|
|
22 |
4 |
p. 942-947
|
article
|
| 5 |
Clostridium perfringens in ingredients of poultry feed and control of contamination by chemical treatments
|
Casagrande, M.F.
|
|
|
22 |
4 |
p. 771-777
|
article
|
| 6 |
Comparison of broiler flock daily water consumption and water-to-feed ratios for flocks grown in 1991, 2000–2001, and 2010–2011
|
Williams, C.L.
|
|
|
22 |
4 |
p. 934-941
|
article
|
| 7 |
Comparison of different molting methods and evaluation of the effects of postmolt diets supplemented with humate and carnitine on performance, egg quality, and profitability of laying hens
|
Sarıözkan, S.
|
|
|
22 |
4 |
p. 689-699
|
article
|
| 8 |
Correlations between chemical assays and near-infrared reflectance spectroscopy for nutrient components and correlations between nutrients and color scores of distillers dried grains with solubles 1
|
Pekel, A.Y.
|
|
|
22 |
4 |
p. 814-824
|
article
|
| 9 |
Different sources of dietary zinc for broilers submitted to immunological, nutritional, and environmental challenge
|
Vieira, M.M.
|
|
|
22 |
4 |
p. 855-861
|
article
|
| 10 |
Effect of different intermediate amendments on pH and ammonia emissions of composted poultry mortalities
|
Spencer, J.L.
|
|
|
22 |
4 |
p. 700-714
|
article
|
| 11 |
Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers
|
Khempaka, S.
|
|
|
22 |
4 |
p. 904-912
|
article
|
| 12 |
Effect of vitamin E on reproductive performance of heavy broiler breeder hens
|
Zaghari, M.
|
|
|
22 |
4 |
p. 808-813
|
article
|
| 13 |
Effects of a monocomponent protease on performance and protein utilization in 1- to 26-day-of-age turkey poults
|
Vieira, S.L.
|
|
|
22 |
4 |
p. 680-688
|
article
|
| 14 |
Effects of lead contamination in feed on laying performance, lead retention of organs and eggs, protein metabolism, and hormone levels of laying hens
|
Yuan, C.
|
|
|
22 |
4 |
p. 878-884
|
article
|
| 15 |
Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population
|
Corduk, M.
|
|
|
22 |
4 |
p. 738-749
|
article
|
| 16 |
Effects of supplementing a multienzyme to broiler diets containing a high level of wheat or canola meal on intestinal morphology and performance of chicks
|
Sharifi, S.D.
|
|
|
22 |
4 |
p. 671-679
|
article
|
| 17 |
Effects of the addition of collagen and degree of comminution in the quality of chicken ham
|
Prestes, Rosa C.
|
|
|
22 |
4 |
p. 885-903
|
article
|
| 18 |
Effects of yeast cell wall on early production laying hen performance
|
Hashim, M.
|
|
|
22 |
4 |
p. 792-797
|
article
|
| 19 |
Evaluation of different strategies for broiler feed formulation using near infrared reflectance spectroscopy as a source of information for determination of amino acids and metabolizable energy
|
Soto, C.
|
|
|
22 |
4 |
p. 730-737
|
article
|
| 20 |
Free-choice feeding of free-range meat chickens 1
|
Fanatico, A.C.
|
|
|
22 |
4 |
p. 750-758
|
article
|
| 21 |
Growth performance, antioxidant status, and nonspecific immunity in broilers under different lighting regimens
|
Zheng, L.
|
|
|
22 |
4 |
p. 798-807
|
article
|
| 22 |
Influence of amount and form of sorghum in the diet on the performance of overfed geese
|
Arroyo, J.
|
|
|
22 |
4 |
p. 849-854
|
article
|
| 23 |
Live performance of roasters raised in houses receiving different acidifier application rates 1
|
Oviedo-Rondón, E.O.
|
|
|
22 |
4 |
p. 922-928
|
article
|
| 24 |
Market survey of quality and freshness of eggs produced under an enhanced hen nutrition and egg production program
|
Burley, H.K.
|
|
|
22 |
4 |
p. 929-933
|
article
|
| 25 |
Modeling flume transport of broiler offal to predict environmental impact on poultry processing wastewater: II. Viscera
|
Kiepper, B.H.
|
|
|
22 |
4 |
p. 722-729
|
article
|
| 26 |
Modeling flume transport of broiler offal to predict the environmental effect on poultry processing wastewater: I. Feathers
|
Kiepper, B.H.
|
|
|
22 |
4 |
p. 715-721
|
article
|
| 27 |
Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
|
Aziza, A.E.
|
|
|
22 |
4 |
p. 832-841
|
article
|
| 28 |
Ratio of digestible total sulfur amino acids to lysine of broiler chicks from 1 to 15 days of age 1
|
Dozier III, W.A.
|
|
|
22 |
4 |
p. 862-871
|
article
|
| 29 |
Spatial and temporal analysis of microbial populations in production broiler house litter in the southeastern United States 1
|
Roberts, B.N.
|
|
|
22 |
4 |
p. 759-770
|
article
|
| 30 |
Spray application of live attenuated F strain-derived Mycoplasma gallisepticum vaccines 1
|
Evans, J.D.
|
|
|
22 |
4 |
p. 842-848
|
article
|
| 31 |
Sulfation of Agrocybe chaxingu polysaccharides can enhance the immune response in broiler chicks
|
Zhang, Xuhui
|
|
|
22 |
4 |
p. 778-791
|
article
|
| 32 |
Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran
|
Momtaz, Hassan
|
|
|
22 |
4 |
p. 913-921
|
article
|
Journal description