Digitale Bibliotheek
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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ammonia emission and performance of laying hens as affected by different dosages of Yucca schidigera in the diet Chepete, H.J.

21 3 p. 522-530
artikel
2 Application of the law of diminishing returns to partitioning metabolizable energy and crude protein intake between maintenance and growth in egg-type pullets Darmani Kuhi, H.

21 3 p. 540-547
artikel
3 Applying of gold nanoparticle to avoid diffusion of the conserved peptide of avian influenza nonstructural protein from membrane in Western blot Emami, T.

21 3 p. 563-566
artikel
4 A standardized cage measurement system: A versatile tool for calculating usable cage space1 Kiess, A.S.

21 3 p. 657-668
artikel
5 Comparative clinical and morphological studies on the incidence of tibial dyschondroplasia as a cause of lameness in three commercial lines of broiler chickens Dinev, I.

21 3 p. 637-644
artikel
6 Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases Tahir, M.

21 3 p. 693-705
artikel
7 Consumer attitudes and preferences regarding pale, soft, and exudative broiler breast meat Droval, A.A.

21 3 p. 502-507
artikel
8 Distillers dried grains with solubles in pullet diets 1 1 A contribution of the University of Nebraska Agricultural Research Division (Lincoln). Masa'deh, M.K.

21 3 p. 531-539
artikel
9 Effect of extra dietary vitamin E on preventing nutritional myopathy in broiler chickens Guetchom, B.

21 3 p. 548-555
artikel
10 Effect of partially covering the turkey litter surface on ammonia emission Chepete, H.J.

21 3 p. 513-521
artikel
11 Effects of a thermostable phytase on the growth performance and bone mineralization of broilers Tang, H.O.

21 3 p. 476-483
artikel
12 Effects of dietary distillers dried grains with solubles concentrations on meat quality and antioxidant status and capacity of broiler chickens Min, Y.N.

21 3 p. 603-611
artikel
13 Erratum to “Current perspectives in avian salmonellosis: Vaccines and immune mechanisms of protection” (J. Appl. Poult. Res. 21:418–431) Revolledo, L.

21 3 p. 717
artikel
14 Growth performance and antioxidant capacity of broilers supplemented with Echinacea purpurea L. in the diet Lee, T.T.

21 3 p. 484-491
artikel
15 Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems Potter, B.D.

21 3 p. 669-678
artikel
16 Induction of deep pectoral myopathy in broiler chickens via encouraged wing flapping Lien, R.J.

21 3 p. 556-562
artikel
17 Influence of dietary probiotic inclusion on growth performance, blood parameters, and intestinal microflora of male broiler chickens exposed to posthatch holding time Daşkıran, M.

21 3 p. 612-622
artikel
18 Influence of diet on oocyst output and intestinal lesion development in replacement broiler breeders following live oocyst coccidiosis vaccination Oden, L.A.

21 3 p. 445-459
artikel
19 Influence of different dietary copper sources on eggshell quality and phosphorus retention in laying hens Pekel, A.Y.

21 3 p. 460-466
artikel
20 In vitro susceptibility of resistant Escherichia coli field isolates to antimicrobial combinations Abu-Basha, E.A.

21 3 p. 595-602
artikel
21 Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains Thanissery, R.

21 3 p. 623-629
artikel
22 National Extension Workshop Developing effective risk and crisis communication approaches in the poultry industry 1 1 Presented as part of the National Extension Workshop at the Poultry Science Association's annual meeting in St. Louis, Missouri, July 16–19, 2011. Ulmer, R.R.

21 3 p. 706-716
artikel
23 On-farm survey of beak characteristics in White Leghorns as a result of hot blade trimming or infrared beak treatment Carruthers, C.

21 3 p. 645-650
artikel
24 Pastured broiler processing yields and meat color Smith, D.P.

21 3 p. 651-656
artikel
25 Sex-biased mortality analysis in chick embryos during the entire period of incubation Wu, J.J.

21 3 p. 508-512
artikel
26 The effect of cage density on laying hen performance, egg quality, and excreta minerals Asghar Saki, A.

21 3 p. 467-475
artikel
27 The effects of dietary oregano essential oil on live performance, carcass yield, serum immunoglobulin G level, and oocyst count in broilers Alp, M.

21 3 p. 630-636
artikel
28 The effects of feeding high concentrations of cholecalciferol, phytase, or their combination on broiler chicks fed various concentrations of nonphytate phosphorus Green, J.

21 3 p. 579-587
artikel
29 The effects of functional oils on broiler diets of varying energy levels Bess, F.

21 3 p. 567-578
artikel
30 The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil Afolabi, K.D.

21 3 p. 588-594
artikel
31 The phytase analytical activity of pelleted diets may not adequately describe efficacy in the bird Loop, S.A.

21 3 p. 492-501
artikel
32 Use of live vaccines for coccidiosis control in replacement layer pullets Price, K.R.

21 3 p. 679-692
artikel
                             32 gevonden resultaten
 
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