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                             31 results found
no title author magazine year volume issue page(s) type
1 Antimicrobials for foodborne pathogen reduction in organic and natural poultry production1 1 Papers from the Current and Future Prospects for Natural and Organic Poultry Symposium were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Sirsat, S.A.
2009
18 2 p. 379-388
article
2 Assessing the threonine-to-lysine ratio of female broilers from 14 to 28 days of age1 1 This is journal article number J11441 from the Mississippi Agricultural and Forestry Experiment Station supported by MIS-322220. Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station and USDA-ARS of the products, nor of similar ones not mentioned. Corzo, A.
2009
18 2 p. 237-243
article
3 Determining cessation of brain activity during depopulation or euthanasia of broilers using accelerometers Dawson, M.D.
2009
18 2 p. 135-142
article
4 Effects of a new recombinant phytase on performance and mineral utilization of laying ducks fed phosphorus-deficient diets Yang, Z.B.
2009
18 2 p. 284-291
article
5 Effects of catfish meal blend inclusion in broiler feeds on live performance and carcass yield attributes Hess, J.B.
2009
18 2 p. 232-236
article
6 Effects of feeding cracked corn and concentrate protein pellets on broiler growth performance1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by Kansas State University. Clark, P.M.
2009
18 2 p. 259-268
article
7 Effects of grain and oilseed prices on the costs of US poultry production Donohue, M.
2009
18 2 p. 325-337
article
8 Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens Wang, J.P.
2009
18 2 p. 203-209
article
9 Effects of the addition of roller mill ground corn to pelleted feed during a fifty-six-day production period on growth performance and processing yields of broiler chickens1 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA or Kansas State University. Dozier III, W.A.
2009
18 2 p. 310-317
article
10 Efficacies of fenbendazole and levamisole in the treatment of commercial turkeys for Ascaridia dissimilis infections Yazwinski, T.A.
2009
18 2 p. 318-324
article
11 Egg quality and lipid composition of eggs from hens fed Camelina sativa Cherian, G.
2009
18 2 p. 143-150
article
12 Evaluation of plating media for recovering Salmonella from thermally treated egg albumen1 1 Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. Gurtler, J.B.
2009
18 2 p. 297-309
article
13 Extension service: Past, present, and future1 1 Papers from the National Extension Workshop were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Timmons, J.R.
2009
18 2 p. 398-402
article
14 Feasibility and production costs of composting breeder and pullet litter with eggshell waste Kemper, N.P.
2009
18 2 p. 172-184
article
15 Feeding beneficial bacteria: A natural solution for increasing efficiency and decreasing pathogens in animal agriculture1 1 Papers from the Current and Future Prospects for Natural and Organic Poultry Symposium were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Flint, J.F.
2009
18 2 p. 367-378
article
16 Growth performance and spontaneous bone fracture incidence of turkey toms fed various levels of calcium and nonphytate phosphorus to heavy market weight Roberson, K.D.
2009
18 2 p. 158-164
article
17 Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves1 1 Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. Hannah, J.F.
2009
18 2 p. 252-258
article
18 Long-term trends in greenhouse gas emissions from the Canadian poultry industry Vergé, X.P.C.
2009
18 2 p. 210-222
article
19 Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality Buchanan, N.P.
2009
18 2 p. 274-283
article
20 Organic poultry production in the United States: Broilers1 1 Papers from the Current and Future Prospects for Natural and Organic Poultry Symposium were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Fanatico, A.C.
2009
18 2 p. 355-366
article
21 Overview of natural and organic egg production: Looking back to the future1 1 Papers from the Current and Future Prospects for Natural and Organic Poultry Symposium were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Anderson, K.E.
2009
18 2 p. 348-354
article
22 Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt Gordon, R.
2009
18 2 p. 223-231
article
23 Performance comparison between the use and nonuse of an enteric health medication program across five consecutive commercial broiler flocks Bray, J.L.
2009
18 2 p. 165-171
article
24 Physiological stress in broilers: Ramifications on nutrient digestibility and responses1 2 1 This is Journal Article Number J-11143 from the Mississippi Agricultural and Forestry Experiment Station, supported by MIS-322230. 2 Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station of the products, or of similar ones not mentioned. Virden, W.S.
2009
18 2 p. 338-347
article
25 Physiological stress responses in broilers as affected by drinking water supplements or dietary corn particle size1 2 1 This is journal article number J-11144 from the Mississippi Agricultural and Forestry Experiment Station (Mississippi State, MS) supported by MIS-322230. 2 Use of trade names in this publication does not imply endorsement by the Mississippi Agricultural and Forestry Experiment Station of the products, or of similar ones not mentioned. Virden, W.S.
2009
18 2 p. 244-251
article
26 Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-l-selenium-methionine Reis, R.N.
2009
18 2 p. 151-157
article
27 The effect of a direct-fed microbial (Primalac) on turkey live performance1 1 The use of trade names in this publication does not imply endorsement by the North Carolina Research Service or the North Carolina Cooperative Extension Service of the products named or criticism of similar ones not mentioned. Russell, S.M.
2009
18 2 p. 185-192
article
28 The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens1 1 Mention of the trade name of a product in this publication does not indicate endorsement of that product nor does it indicate criticism of a similar product(s) by the North Carolina Agricultural Research Service. Upton, J.R.
2009
18 2 p. 193-202
article
29 Use of bioluminescent Salmonella enterica serovar Enteriditis to determine penetration in tumbled and hand-tumbled marinated chicken breast fillets Moza, L.F.
2009
18 2 p. 269-273
article
30 Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy diets Aftab, U.
2009
18 2 p. 292-296
article
31 Washington update1 1 Papers from the National Extension Workshop were presented at the Poultry Science Association’s 97th Annual Meeting in Niagara Falls, Ontario, Canada. Reynnells, R.
2009
18 2 p. 389-397
article
                             31 results found
 
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