| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assimilation Versus Accumulation of Macro- and Micronutrients in Soils: Relations to Livestock and Poultry Feeding Operations 1 2 3
|
Cole, N.A.
|
|
|
14 |
2 |
p. 393-405
|
artikel
|
| 2 |
Bacterial Levels of Pine Shavings and Sand Used as Poultry Litter
|
Macklin, K.S.
|
|
|
14 |
2 |
p. 238-245
|
artikel
|
| 3 |
Catastrophic Mortality Composting: Is It Safe and Effective?
|
DeRouchey, J.M.
|
|
|
14 |
2 |
p. 414-416
|
artikel
|
| 4 |
Characteristics of Eggs, Embryos, and Chicks from Broiler Breeder Hens Selected for Growth or Meat Yield
|
Joseph, N.S.
|
|
|
14 |
2 |
p. 275-280
|
artikel
|
| 5 |
Chemical Analyses of Commercial Shell Egg Wash Water
|
Northcutt, J.K.
|
|
|
14 |
2 |
p. 289-295
|
artikel
|
| 6 |
Combined Animal, Dairy, and Poultry Science Extension Workshop: Introduction
|
Reynnells, R.D.
|
|
|
14 |
2 |
p. 362-364
|
artikel
|
| 7 |
Comparative Gut Microflora, Metabolic Challenges, and Potential Opportunities
|
Apajalahti, J.
|
|
|
14 |
2 |
p. 444-453
|
artikel
|
| 8 |
Cultural Issues in Processing Plants and on Farms
|
Jamison, W.V.
|
|
|
14 |
2 |
p. 387-392
|
artikel
|
| 9 |
Development of Defense Mechanisms in the Digestive Tract of the Chick
|
Sklan, D.
|
|
|
14 |
2 |
p. 437-443
|
artikel
|
| 10 |
Effectiveness of Various Acaricides in the Treatment of Naturally Occurring Ornithonyssus sylviarum (Northern Fowl Mite) Infestations of Chickens
|
Yazwinski, T.A.
|
|
|
14 |
2 |
p. 265-268
|
artikel
|
| 11 |
Effect of Supplementary Tryptophan Prior to Marketing on Carcass Quality in Broilers 1
|
Kerr, B.J.
|
|
|
14 |
2 |
p. 306-314
|
artikel
|
| 12 |
Effects of Additives on Laying Performance and Egg Quality of Hens Fed a High Level of Common Vetch Seed (Vicia sativa) During the Peak Period
|
Gül, M.
|
|
|
14 |
2 |
p. 217-225
|
artikel
|
| 13 |
Effects of Insufficient Air Quality Data on Regulatory Policy in Animal Agriculture
|
Mitloehner, F.M.
|
|
|
14 |
2 |
p. 373-377
|
artikel
|
| 14 |
Encroachment and Historically Agricultural Areas
|
Kremer, K.S.
|
|
|
14 |
2 |
p. 378-386
|
artikel
|
| 15 |
Evaluation of Disinfectant Efficacy When Applied to the Floor of Poultry Grow-Out Facilities
|
Payne, J. B
|
|
|
14 |
2 |
p. 322-329
|
artikel
|
| 16 |
Evaluation of Intervention Strategies for Idiopathic Diarrhea in Commercial Turkey Brooding Houses
|
Higgins, S.E.
|
|
|
14 |
2 |
p. 345-348
|
artikel
|
| 17 |
Evaluation of the Efficacy of Four Feed Additives Against the Adverse Effects of T-2 Toxin in Growing Broiler Chickens
|
Diaz, G.J.
|
|
|
14 |
2 |
p. 226-231
|
artikel
|
| 18 |
Extension's Role in Conflict Resolution and Consumer Education
|
Schutz, M.M.
|
|
|
14 |
2 |
p. 406-413
|
artikel
|
| 19 |
Field Evaluation of Flock Production Performance of In ovo Injection of Infectious Bursal Disease Virus Immune Complex Vaccine in Commercial Broiler Farms
|
Li, C.S.
|
|
|
14 |
2 |
p. 338-344
|
artikel
|
| 20 |
Grinding and Pelleting Responses of Pearl Millet-Based Diets 1
|
Dozier III, W.A.
|
|
|
14 |
2 |
p. 269-274
|
artikel
|
| 21 |
Historical and Scientific Perspectives of Same Species Feeding of Animal By-Products
|
Denton, J.H.
|
|
|
14 |
2 |
p. 352-361
|
artikel
|
| 22 |
Impact of Methionine Sources on Performance in Turkeys
|
Hoehler, D.
|
|
|
14 |
2 |
p. 296-305
|
artikel
|
| 23 |
Improvement of the Welfare of Broilers by Changes to a Mechanical Unloading System
|
Tinker, D.
|
|
|
14 |
2 |
p. 330-337
|
artikel
|
| 24 |
Influence of Different Fat Sources on the Performance, Egg Quality, and Lipid Profile of Egg Yolks of Commercial Layers in the Second Laying Cycle 1
|
da Silva Filardi, R.
|
|
|
14 |
2 |
p. 258-264
|
artikel
|
| 25 |
Informal Nutrition Symposium: Digestive Physiology, Metabolic Challenges, and Nutritional Opportunities: Introduction 1 2 3
|
Sifri, M.
|
|
|
14 |
2 |
p. 425
|
artikel
|
| 26 |
Metabolizable Energy of Feed-Grade and Pet Food-Grade Poultry By-Product Meals 1
|
Dozier III, W.A.
|
|
|
14 |
2 |
p. 349-351
|
artikel
|
| 27 |
Nutrient Composition of Peanut Meal
|
Batal, A.
|
|
|
14 |
2 |
p. 254-257
|
artikel
|
| 28 |
Opportunities for Extension Professionals in International Education
|
Blake, J.P.
|
|
|
14 |
2 |
p. 417-424
|
artikel
|
| 29 |
Poultry Nutrition: A Comparative Approach
|
Klasing, K.C.
|
|
|
14 |
2 |
p. 426-436
|
artikel
|
| 30 |
The Influence of Rearing Light Period and the Use of Broiler or Broiler Breeder Diets on Forty-Two-Day Body Weight, Fleshing, and Flock Uniformity in Broiler Stocks
|
Griffin, A.M.
|
|
|
14 |
2 |
p. 204-216
|
artikel
|
| 31 |
The Role of Poultry Litter Handlers in Tennessee's Off-Farm Litter Market
|
Park, W.M.
|
|
|
14 |
2 |
p. 246-253
|
artikel
|
| 32 |
The Structure of Bacterial Community in the Intestines of Newly Hatched Chicks 1
|
Pedroso, A.A.
|
|
|
14 |
2 |
p. 232-237
|
artikel
|
| 33 |
Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers
|
Dari, R.L.
|
|
|
14 |
2 |
p. 195-203
|
artikel
|
| 34 |
Use of Electrocardiography for Genetic Selection of Broiler Breeders: Effects on Live Performance and Ascites Incidence
|
Arce-Menocal, J.
|
|
|
14 |
2 |
p. 281-288
|
artikel
|
| 35 |
Washington Update
|
Reynnells, R.D.
|
|
|
14 |
2 |
p. 365-372
|
artikel
|
| 36 |
Water Spray and Immersion in Chemical Sanitizer to Lower Bacterial Numbers on Broiler Transport Coop Flooring 1
|
Berrang, M.E.
|
|
|
14 |
2 |
p. 315-321
|
artikel
|
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