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Journal description
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Details for article 24 of 36 found articles
| Title: |
Influence of Different Fat Sources on the Performance, Egg Quality, and Lipid Profile of Egg Yolks of Commercial Layers in the Second Laying Cycle 1 |
| Author: |
da Silva Filardi, R. Junqueira, O.M. de Laurentiz, A.C. Casartelli, E.M. Aparecida Rodrigues, E. Francelino Araújo, L. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 14 () nr. 2 pages 258-264 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 36 found articles
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