nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Age-Related Effects of Catching, Crating, and Transportation at Different Seasons on Core Body Temperature and Physiological Blood Parameters in Broilers
|
Yalçin, S. |
|
|
13 |
4 |
p. 549-560 |
artikel |
2 |
2004 Author Index
|
|
|
|
13 |
4 |
p. 701-703 |
artikel |
3 |
Comparison of Normal Dent with Waxy, High-Oil, and Waxy-High-Oil Corns on Pellet Quality of Associated Feeds and Response by Broilers
|
Zarate, A.J. |
|
|
13 |
4 |
p. 650-659 |
artikel |
4 |
Dairy Compost as a Source of Turkey Brooder Bedding 1
|
Frame, D.D. |
|
|
13 |
4 |
p. 614-618 |
artikel |
5 |
Effect of a Chelated Calcium Proteinate Dietary Supplement on the Reproductive Performance of Large White Turkey Breeder Hens 1
|
Grimes, J.L. |
|
|
13 |
4 |
p. 639-649 |
artikel |
6 |
Effect of Dietary Acidification on Mortality Rates, General Performance, Carcass Characteristics, and Serum Chemistry of Broilers Exposed to Cycling High Ambient Temperature Stress 1
|
Daskiran, M. |
|
|
13 |
4 |
p. 605-613 |
artikel |
7 |
Effect of Time and Storage Conditions on Albumen Quality of Eggs from Hens Fed Vanadium 1
|
Miles, R.D. |
|
|
13 |
4 |
p. 619-627 |
artikel |
8 |
Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks 1
|
Si, J. |
|
|
13 |
4 |
p. 579-587 |
artikel |
9 |
Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens
|
Hermes, J.C. |
|
|
13 |
4 |
p. 667-672 |
artikel |
10 |
Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers 1
|
Si, J. |
|
|
13 |
4 |
p. 570-578 |
artikel |
11 |
Evaluation of a Microbial Phytase, Produced by Solid State Fermentation, in Broiler Diets II. Influence on Phytate Hydrolysis, Apparent Metabolizable Energy, and Nutrient Utilization
|
Wu, Y.B. |
|
|
13 |
4 |
p. 561-569 |
artikel |
12 |
Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review
|
Balnave, D. |
|
|
13 |
4 |
p. 693-700 |
artikel |
13 |
Farm Evaluation of Alternative Molting Procedures
|
Bell, D.D. |
|
|
13 |
4 |
p. 673-679 |
artikel |
14 |
Fat Quality Assessments of Feed-Grade and Pet Food-Grade Poultry By-Product Meals 1
|
Dozier III, W.A. |
|
|
13 |
4 |
p. 680-683 |
artikel |
15 |
Implications of Ammonia Production and Emissions from Commercial Poultry Facilities: A Review
|
Ritz, C.W. |
|
|
13 |
4 |
p. 684-692 |
artikel |
16 |
Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers 1 2
|
Kidd, M.T. |
|
|
13 |
4 |
p. 593-604 |
artikel |
17 |
Influence of Temperature on the Arginine and Methionine Requirements of Young Broiler Chicks
|
Chamruspollert, M. |
|
|
13 |
4 |
p. 628-638 |
artikel |
18 |
Short- and Long-Term Effects of Feed Form on Fast- and Slow-Growing Broilers
|
Quentin, M. |
|
|
13 |
4 |
p. 540-548 |
artikel |
19 |
2004 Subject Index
|
|
|
|
13 |
4 |
p. 704-707 |
artikel |
20 |
The Contribution of Soiled Surfaces Within Feather Picking Machines to Campylobacter Counts on Broiler Carcasses 1
|
Berrang, M.E. |
|
|
13 |
4 |
p. 588-592 |
artikel |
21 |
The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens
|
Stanley, V.G. |
|
|
13 |
4 |
p. 533-539 |
artikel |
22 |
Xylanase Inhibitors Affect the Action of Exogenous Enzymes Used to Supplement Triticum durum-Based Diets for Broiler Chicks
|
Ponte, P.I.P. |
|
|
13 |
4 |
p. 660-666 |
artikel |