| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Age-Related Effects of Catching, Crating, and Transportation at Different Seasons on Core Body Temperature and Physiological Blood Parameters in Broilers
|
Yalçin, S.
|
|
|
13 |
4 |
p. 549-560
|
article
|
| 2 |
2004 Author Index
|
|
|
|
13 |
4 |
p. 701-703
|
article
|
| 3 |
Comparison of Normal Dent with Waxy, High-Oil, and Waxy-High-Oil Corns on Pellet Quality of Associated Feeds and Response by Broilers
|
Zarate, A.J.
|
|
|
13 |
4 |
p. 650-659
|
article
|
| 4 |
Dairy Compost as a Source of Turkey Brooder Bedding 1
|
Frame, D.D.
|
|
|
13 |
4 |
p. 614-618
|
article
|
| 5 |
Effect of a Chelated Calcium Proteinate Dietary Supplement on the Reproductive Performance of Large White Turkey Breeder Hens 1
|
Grimes, J.L.
|
|
|
13 |
4 |
p. 639-649
|
article
|
| 6 |
Effect of Dietary Acidification on Mortality Rates, General Performance, Carcass Characteristics, and Serum Chemistry of Broilers Exposed to Cycling High Ambient Temperature Stress 1
|
Daskiran, M.
|
|
|
13 |
4 |
p. 605-613
|
article
|
| 7 |
Effect of Time and Storage Conditions on Albumen Quality of Eggs from Hens Fed Vanadium 1
|
Miles, R.D.
|
|
|
13 |
4 |
p. 619-627
|
article
|
| 8 |
Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks 1
|
Si, J.
|
|
|
13 |
4 |
p. 579-587
|
article
|
| 9 |
Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens
|
Hermes, J.C.
|
|
|
13 |
4 |
p. 667-672
|
article
|
| 10 |
Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers 1
|
Si, J.
|
|
|
13 |
4 |
p. 570-578
|
article
|
| 11 |
Evaluation of a Microbial Phytase, Produced by Solid State Fermentation, in Broiler Diets II. Influence on Phytate Hydrolysis, Apparent Metabolizable Energy, and Nutrient Utilization
|
Wu, Y.B.
|
|
|
13 |
4 |
p. 561-569
|
article
|
| 12 |
Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review
|
Balnave, D.
|
|
|
13 |
4 |
p. 693-700
|
article
|
| 13 |
Farm Evaluation of Alternative Molting Procedures
|
Bell, D.D.
|
|
|
13 |
4 |
p. 673-679
|
article
|
| 14 |
Fat Quality Assessments of Feed-Grade and Pet Food-Grade Poultry By-Product Meals 1
|
Dozier III, W.A.
|
|
|
13 |
4 |
p. 680-683
|
article
|
| 15 |
Implications of Ammonia Production and Emissions from Commercial Poultry Facilities: A Review
|
Ritz, C.W.
|
|
|
13 |
4 |
p. 684-692
|
article
|
| 16 |
Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers 1 2
|
Kidd, M.T.
|
|
|
13 |
4 |
p. 593-604
|
article
|
| 17 |
Influence of Temperature on the Arginine and Methionine Requirements of Young Broiler Chicks
|
Chamruspollert, M.
|
|
|
13 |
4 |
p. 628-638
|
article
|
| 18 |
Short- and Long-Term Effects of Feed Form on Fast- and Slow-Growing Broilers
|
Quentin, M.
|
|
|
13 |
4 |
p. 540-548
|
article
|
| 19 |
2004 Subject Index
|
|
|
|
13 |
4 |
p. 704-707
|
article
|
| 20 |
The Contribution of Soiled Surfaces Within Feather Picking Machines to Campylobacter Counts on Broiler Carcasses 1
|
Berrang, M.E.
|
|
|
13 |
4 |
p. 588-592
|
article
|
| 21 |
The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens
|
Stanley, V.G.
|
|
|
13 |
4 |
p. 533-539
|
article
|
| 22 |
Xylanase Inhibitors Affect the Action of Exogenous Enzymes Used to Supplement Triticum durum-Based Diets for Broiler Chicks
|
Ponte, P.I.P.
|
|
|
13 |
4 |
p. 660-666
|
article
|
Journal description