nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Broiler Performance and Carcass Traits as Affected by Dietary Liquid Saccharopolyspora Solubles Concentrate
|
Fidler, D.J. |
|
|
12 |
2 |
p. 153-159 |
artikel |
2 |
Dietary Addition of Liquid Saccharopolyspora Solubles Concentrate Positively Affects Pellet Mill Throughput and Broiler Performance 1 2
|
Kidd, M.T. |
|
|
12 |
2 |
p. 145-152 |
artikel |
3 |
Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence
|
Murakami, A.E. |
|
|
12 |
2 |
p. 207-216 |
artikel |
4 |
Effect of Sanitizers Applied by Electrostatic Spraying on Pathogenic and Indicator Bacteria Attached to the Surface of Eggs
|
Russell, S.M. |
|
|
12 |
2 |
p. 183-189 |
artikel |
5 |
Efficacy of Two Commercial Newcastle Disease Virus Lentogenic Vaccines Against Virulent Asiatic-Type Newcastle Disease Viruses
|
Roy, P. |
|
|
12 |
2 |
p. 169-173 |
artikel |
6 |
Evaluating the Use of Ultraviolet Light as a Method for Improving Hatching Egg Selection
|
Stanley, W.A. |
|
|
12 |
2 |
p. 237-241 |
artikel |
7 |
Evaluation of Modified Dietary Phosphorus Levels With and Without Phytase Supplementation on Live Performance and Fecal Phosphorus Levels in Broiler Diets. 1. Full-Term Feeding Recommendations 1
|
Yan, F. |
|
|
12 |
2 |
p. 174-182 |
artikel |
8 |
Evaluation of the Growth Potential, Carcass Components and Meat Quality Characteristics of Three Commercial Strains of Tom Turkeys
|
Roberson, K.D. |
|
|
12 |
2 |
p. 229-236 |
artikel |
9 |
Influence of Supplementation with Liquid DL-Methionine Hydroxy Analogue-Free Acid (Alimet) or DL-Methionine on Performance of Broilers
|
Daenner, E. |
|
|
12 |
2 |
p. 101-105 |
artikel |
10 |
Lack of Interaction Between Dietary Threonine and Eimeria acervulina in Chicks 1 2
|
Kidd, M.T. |
|
|
12 |
2 |
p. 124-129 |
artikel |
11 |
Pearl Millet as an Alternative Feed Ingredient in Broiler Diets
|
Davis, A.J. |
|
|
12 |
2 |
p. 137-144 |
artikel |
12 |
Performance of Broilers Fed Normal and Waxy Corn Diets Formulated with Chick and Rooster Derived Apparent Metabolizable Energy Values for the Grains
|
Collins, N.E. |
|
|
12 |
2 |
p. 196-206 |
artikel |
13 |
Reducing Crude Protein and Increasing Limiting Essential Amino Acid Levels with Summer-Reared, Slow- and Fast-Feathering Broilers
|
Zarate, A.J. |
|
|
12 |
2 |
p. 160-168 |
artikel |
14 |
Requirements of Sodium and Chloride by Leghorn Laying Hens
|
Murakami, A.E. |
|
|
12 |
2 |
p. 217-221 |
artikel |
15 |
Role of Dump Cage Fecal Contamination in the Transfer of Campylobacter to Carcasses of Previously Negative Broilers
|
Berrang, M.E. |
|
|
12 |
2 |
p. 190-195 |
artikel |
16 |
Suitability of a Dehydrated Poultry Mortality-Soybean Meal Product for Use in Broiler Chicken Diets
|
Downs, K.M. |
|
|
12 |
2 |
p. 222-228 |
artikel |
17 |
Supplementing Hen Diets with Vitamins A and E Affects Egg Yolk Retinol and α-Tocopherol Levels
|
Mori, A.V. |
|
|
12 |
2 |
p. 106-114 |
artikel |
18 |
The Fate of Genetically Modified Protein from Roundup Ready Soybeans in Laying Hens 1
|
Ash, J. |
|
|
12 |
2 |
p. 242-245 |
artikel |
19 |
Threonine Responses of Cobb Male Finishing Broilers in Differing Environmental Conditions 1 2
|
Kidd, M.T. |
|
|
12 |
2 |
p. 115-123 |
artikel |
20 |
Threonine Responses of Female Cobb 500 Broilers from Days 42 to 56 1 2
|
Kidd, M.T. |
|
|
12 |
2 |
p. 130-136 |
artikel |