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Evaluation of the Growth Potential, Carcass Components and Meat Quality Characteristics of Three Commercial Strains of Tom Turkeys |
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Titel: |
Evaluation of the Growth Potential, Carcass Components and Meat Quality Characteristics of Three Commercial Strains of Tom Turkeys |
Auteur: |
Roberson, K.D. Rahn, A.P. Balander, R.J. Orth, M.W. Smith, D.M. Booren, B.L. Booren, A.M. Osburn, W.N. Fulton, R.M. |
Verschenen in: |
The journal of applied poultry research |
Paginering: |
Jaargang 12 () nr. 2 pagina's 229-236 |
Jaar: |
2003 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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