| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Commercial Chicken Meat and Egg Production: 5th Edition
|
Bell, Donald D.
|
|
|
11 |
2 |
p. 224-225
|
article
|
| 2 |
Dietary Vitamin or Mineral Mix Removal During the Finisher Period on Broiler Chicken Performance
|
Maiorka, A.
|
|
|
11 |
2 |
p. 121-126
|
article
|
| 3 |
Dimensions and Light Reflectance of Broiler Breast Fillets: Influence of Strain, Sex, and Feeding Regimen
|
Dozier III, W.A.
|
|
|
11 |
2 |
p. 202-208
|
article
|
| 4 |
Effect of Formulation Density, Moisture, and Surfactant on Feed Manufacturing, Pellet Quality, and Broiler Performance
|
Moritz, J.S.
|
|
|
11 |
2 |
p. 155-163
|
article
|
| 5 |
Effects of Different Sources of Microbial Phytase on Production Performance of Brown-Egg Layers Fed Diets Containing a High Level of Rice Bran
|
Tangendjaja, B.
|
|
|
11 |
2 |
p. 212-216
|
article
|
| 6 |
Effects of Electrical Stimulation and Postchill Deboning Time on Texture and Cook Loss of Broiler Breasts Processed Under Commercial Conditions 1
|
Lyon, C.E.
|
|
|
11 |
2 |
p. 217-222
|
article
|
| 7 |
Evaluation of Different Dietary Treatments to Reduce Ascites Syndrome and Their Effects on Corporal Characteristics in Broiler Chickens
|
Camacho-Fernández, D.
|
|
|
11 |
2 |
p. 164-174
|
article
|
| 8 |
Fatty Acid Profiles of 23 Samples of Flaxseed Collected from Commercial Feed Mills in Ontario in 2001
|
Bean, L.D.
|
|
|
11 |
2 |
p. 209-211
|
article
|
| 9 |
Handbook of Poultry Feed from Waste: Processing and Use: 2nd Edition
|
El Boushy, A.R.Y.
|
|
|
11 |
2 |
p. 223
|
article
|
| 10 |
Infrared Spectroscopy as a Tool for Assessing Fat Quality
|
van Kempen, T.A.
|
|
|
11 |
2 |
p. 191-201
|
article
|
| 11 |
Poultry Fat and Corn Oil May Be Used to Adjust Energy in the Diets of Young Breeder Hens Without Affecting Embryogenesis and Subsequent Broiler Growout Performance 1
|
Peebles, E.D.
|
|
|
11 |
2 |
p. 146-154
|
article
|
| 12 |
Prevalence and Level of Campylobacter in Commercial Broiler Breeders (Parents) and Broilers
|
Cox, N.A.
|
|
|
11 |
2 |
p. 187-190
|
article
|
| 13 |
The Effects of Enzyme Supplementation of Corn- and Wheat-Based Diets on Nutrient Digestion and Cecal Microbial Populations in Turkeys
|
Persia, M.E.
|
|
|
11 |
2 |
p. 134-145
|
article
|
| 14 |
The Use of Cottonseed Meal with or without Added Soapstock in Laying Hen Diets 1
|
Davis, A.J.
|
|
|
11 |
2 |
p. 127-133
|
article
|
| 15 |
Use of Cottonseed Meats in Molting Programs 1
|
Davis, A.J.
|
|
|
11 |
2 |
p. 175-178
|
article
|
| 16 |
Use of Negative Air Ionization for Reducing Microbial Contamination on Stainless Steel Surfaces
|
Arnold, J.W.
|
|
|
11 |
2 |
p. 179-186
|
article
|
Journal description