| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Administration of Bifidobacterium bifidum to Chicken Broilers Reduces the Number of Carcass Condemnations for Cellulitis at the Abattoir
|
Estrada, A.
|
|
|
10 |
4 |
p. 329-334
|
article
|
| 2 |
Analysis of Stray Voltage on Broiler Breeder Farms
|
Worley, J.W.
|
|
|
10 |
4 |
p. 394-403
|
article
|
| 3 |
2001 Author Index
|
|
|
|
10 |
4 |
p. 431-432
|
article
|
| 4 |
Chick Mortality Associated with Elevated Water Lines and Consumption of Wet Litter1
|
Branton, S.L.
|
|
|
10 |
4 |
p. 427-430
|
article
|
| 5 |
Digestible Sulfur Amino Acid Requirements for Male Turkeys to Five Weeks of Age
|
Moore, D.T.
|
|
|
10 |
4 |
p. 363-370
|
article
|
| 6 |
Effectiveness of an Undefined Mucosal Competitive Exclusion Treatment to Control Salmonella in Turkeys During Brooding
|
Cox, N.A.
|
|
|
10 |
4 |
p. 319-322
|
article
|
| 7 |
Effect of an Enzyme Complex in a Wheat-Based Diet on Performance of Male and Female Broilers
|
Hadorn, R.
|
|
|
10 |
4 |
p. 340-346
|
article
|
| 8 |
Effect of Low Protein Diets with Amino Acid Supplementation on Broiler Growth1
|
Hussein, A.S.
|
|
|
10 |
4 |
p. 354-362
|
article
|
| 9 |
Effect of Moisture Addition at the Mixer to a Corn-Soybean-Based Diet on Broiler Performance
|
Moritz, J.S.
|
|
|
10 |
4 |
p. 347-353
|
article
|
| 10 |
Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua
|
Murphy, R.Y.
|
|
|
10 |
4 |
p. 404-411
|
article
|
| 11 |
Effect of Transport Cage Height on Broiler Live Shrink and Defecation Patterns
|
Taylor, N.L.
|
|
|
10 |
4 |
p. 335-339
|
article
|
| 12 |
Effects of 2-Hydroxy-4-(methylthio)butanoic Acid and dl-Methionine on Broiler Performance and Compensatory Growth After Exposure to Two Different Environmental Temperatures
|
Ribeiro, A.M.L.
|
|
|
10 |
4 |
p. 419-426
|
article
|
| 13 |
Incidence and Levels of Campylobacter in Broilers After Exposure to an Inoculated Seeder Bird
|
Stern, N.J.
|
|
|
10 |
4 |
p. 315-318
|
article
|
| 14 |
In ovo Gentamicin and Mucosal Starter Culture to Control Salmonella in Broiler Production
|
Bailey, J.S.
|
|
|
10 |
4 |
p. 376-379
|
article
|
| 15 |
In ovo Peptide YY Administration Improves Body Weight at Hatch and Day 3 in Turkey Poults1 2
|
Coles, B.A.
|
|
|
10 |
4 |
p. 380-384
|
article
|
| 16 |
Lysine Needs of Starting Chicks and Subsequent Effects During the Growing Period1 2
|
Kidd, M.T.
|
|
|
10 |
4 |
p. 385-393
|
article
|
| 17 |
Rendered Whole-Bird Layer Mortality as an Ingredient in Layer Diets1
|
Damron, B.L.
|
|
|
10 |
4 |
p. 371-375
|
article
|
| 18 |
2001 Subject Index
|
|
|
|
10 |
4 |
p. 433-435
|
article
|
| 19 |
The Effect of Dietary 3-Nitro-4-Hydroxyphenylarsonic Acid (Roxarsone) on the Total Arsenic Level in Broiler Excreta and Broiler Litter1 2 3
|
Anderson, B.K.
|
|
|
10 |
4 |
p. 323-328
|
article
|
| 20 |
Use of Near-Infrared Reflectance Spectroscopy to Analyze Vitamin Content1
|
Pires, F.F.
|
|
|
10 |
4 |
p. 412-418
|
article
|
Journal description