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Journal description
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Details for article 10 of 20 found articles
| Title: |
Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua |
| Author: |
Murphy, R.Y. Duncan, L.K. Johnson, E.R. Davis, M.D. |
| Appeared in: |
The journal of applied poultry research |
| Paging: | Volume 10 () nr. 4 pages 404-411 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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