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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Editorial Board |
|
7 | C |
p. |
article |
||
| 2 | Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content |
Wang, Juan |
|
7 | C |
p. |
article |
|
| 3 | Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome |
Castro, Antonio Jesús |
|
7 | C |
p. |
article |
|
| 4 | “Rigid” structure is a key determinant for the low digestibility of myoglobin |
Li, Qian |
|
7 | C |
p. |
article |
|
| 5 | Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties |
Karl, Corinna M. |
|
7 | C |
p. |
article |
|
| 6 | The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM |
Yang, Dan |
|
7 | C |
p. |
article |
6 results found