| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An agenda for climate change and mental health in the Philippines
|
Guinto, Renzo R
|
|
|
5 |
11 |
p. e755-e757
|
article
|
| 2 |
Beyond building back better: imagining a future for human and planetary health
|
de León, Emilia Aragón
|
|
|
5 |
11 |
p. e827-e839
|
article
|
| 3 |
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
|
Laine, Jessica E
|
|
|
5 |
11 |
p. e786-e796
|
article
|
| 4 |
COP26 and beyond: long-term climate strategies are key to safeguard health and equity
|
Wyns, Arthur
|
|
|
5 |
11 |
p. e752-e754
|
article
|
| 5 |
Correction to Lancet Planet Health 2021; 5: e145–53
|
|
|
|
5 |
11 |
p. e765
|
article
|
| 6 |
Corrretion to Lancet Planet Health 2021; 5: e356–67
|
|
|
|
5 |
11 |
p. e765
|
article
|
| 7 |
Education for Planetary Health: a call for papers
|
Brown, Alastair
|
|
|
5 |
11 |
p. e762
|
article
|
| 8 |
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
|
da Silva, Jacqueline Tereza
|
|
|
5 |
11 |
p. e775-e785
|
article
|
| 9 |
Health impacts of the new WHO air quality guidelines in European cities
|
Khomenko, Sasha
|
|
|
5 |
11 |
p. e764
|
article
|
| 10 |
Incorporating health co-benefits into technology pathways to achieve China's 2060 carbon neutrality goal: a modelling study
|
Zhang, Shihui
|
|
|
5 |
11 |
p. e808-e817
|
article
|
| 11 |
Moving the Overton window
|
The Lancet Planetary Health,
|
|
|
5 |
11 |
p. e751
|
article
|
| 12 |
New WHO global air quality guidelines: more pressure on nations to reduce air pollution levels
|
Carvalho, Helotonio
|
|
|
5 |
11 |
p. e760-e761
|
article
|
| 13 |
Public handwashing for basic hygiene in people experiencing homelessness
|
Ballard, April M
|
|
|
5 |
11 |
p. e763
|
article
|
| 14 |
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review
|
Bunge, Anne Charlotte
|
|
|
5 |
11 |
p. e818-e826
|
article
|
| 15 |
The COVID-19 pandemic is intricately linked to biodiversity loss and ecosystem health
|
Lawler, Odette K
|
|
|
5 |
11 |
p. e840-e850
|
article
|
| 16 |
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
|
Springmann, Marco
|
|
|
5 |
11 |
p. e797-e807
|
article
|
| 17 |
The number of people exposed to water stress in relation to how much water is reserved for the environment: a global modelling study
|
Vanham, Davy
|
|
|
5 |
11 |
p. e766-e774
|
article
|
| 18 |
Vaccine equity: a stress test for planetary health
|
De Paula, Nicole
|
|
|
5 |
11 |
p. e758-e759
|
article
|
Journal description