Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
Titel:
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
Auteur:
da Silva, Jacqueline Tereza Garzillo, Josefa Maria Fellegger Rauber, Fernanda Kluczkovski, Alana Rivera, Ximena Schmidt da Cruz, Gabriela Lopes Frankowska, Angelina Martins, Carla Adriano da Costa Louzada, Maria Laura Monteiro, Carlos Augusto Reynolds, Christian Bridle, Sarah Levy, Renata Bertazzi
Verschenen in:
The lancet planetary health
Paginering:
Jaargang 5 () nr. 11 pagina's e775-e785
Jaar:
2021
Inhoud:
Uitgever:
The Authors(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY-NC-ND 4.0 license