nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Food Systems Perspective on Food and Nutrition Security in Australia, Indonesia, and Vanuatu
|
Bellotti, William |
|
2018 |
3 |
C |
p. 1-51 |
artikel |
2 |
Agriculture and Food Systems for Improved Nutrition
|
Schönfeldt, Hettie C. |
|
2018 |
3 |
C |
p. 53-68 |
artikel |
3 |
Contributors
|
|
|
2018 |
3 |
C |
p. ix-x |
artikel |
4 |
Copyright
|
|
|
2018 |
3 |
C |
p. iv |
artikel |
5 |
Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health
|
Fanzo, Jessica |
|
2018 |
3 |
C |
p. 93-133 |
artikel |
6 |
Food Supply Chain Fraud: The Economic, Environmental, and Sociopolitical Consequences
|
Manning, Louise |
|
2018 |
3 |
C |
p. 253-276 |
artikel |
7 |
Preface
|
Barling, David |
|
2018 |
3 |
C |
p. xi-xii |
artikel |
8 |
Promoting Sustainable Food System Change Amidst Inequity: A Case Study of Baltimore, Maryland
|
Swartz, Haley |
|
2018 |
3 |
C |
p. 135-176 |
artikel |
9 |
The Role and Engagement of Mayors in Local Food Policy Groups: Comparing the Cases of London and Bristol
|
Halliday, Jess |
|
2018 |
3 |
C |
p. 177-209 |
artikel |
10 |
The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition
|
Sabbahi, Minna |
|
2018 |
3 |
C |
p. 277-333 |
artikel |
11 |
UK Policymaking Institutions and Their Implications for Integrated Food Policy
|
Parsons, Kelly |
|
2018 |
3 |
C |
p. 211-251 |
artikel |
12 |
Ultra-Processed Foods and Obesity in Central Kenya
|
Kimenju, Simon C. |
|
2018 |
3 |
C |
p. 69-92 |
artikel |