| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Food Systems Perspective on Food and Nutrition Security in Australia, Indonesia, and Vanuatu
|
Bellotti, William
|
|
2018
|
3 |
C |
p. 1-51
|
article
|
| 2 |
Agriculture and Food Systems for Improved Nutrition
|
Schönfeldt, Hettie C.
|
|
2018
|
3 |
C |
p. 53-68
|
article
|
| 3 |
Contributors
|
|
|
2018
|
3 |
C |
p. ix-x
|
article
|
| 4 |
Copyright
|
|
|
2018
|
3 |
C |
p. iv
|
article
|
| 5 |
Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health
|
Fanzo, Jessica
|
|
2018
|
3 |
C |
p. 93-133
|
article
|
| 6 |
Food Supply Chain Fraud: The Economic, Environmental, and Sociopolitical Consequences
|
Manning, Louise
|
|
2018
|
3 |
C |
p. 253-276
|
article
|
| 7 |
Preface
|
Barling, David
|
|
2018
|
3 |
C |
p. xi-xii
|
article
|
| 8 |
Promoting Sustainable Food System Change Amidst Inequity: A Case Study of Baltimore, Maryland
|
Swartz, Haley
|
|
2018
|
3 |
C |
p. 135-176
|
article
|
| 9 |
The Role and Engagement of Mayors in Local Food Policy Groups: Comparing the Cases of London and Bristol
|
Halliday, Jess
|
|
2018
|
3 |
C |
p. 177-209
|
article
|
| 10 |
The Role of the Sustainable Development Goals to Reduce the Global Burden of Malnutrition
|
Sabbahi, Minna
|
|
2018
|
3 |
C |
p. 277-333
|
article
|
| 11 |
UK Policymaking Institutions and Their Implications for Integrated Food Policy
|
Parsons, Kelly
|
|
2018
|
3 |
C |
p. 211-251
|
article
|
| 12 |
Ultra-Processed Foods and Obesity in Central Kenya
|
Kimenju, Simon C.
|
|
2018
|
3 |
C |
p. 69-92
|
article
|
Journal description