Digitale Bibliotheek
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                             214 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accessibility of supporting information on how to use ‘MUST’ and self-screening Whiting, Susie

68 C p. 867-868
artikel
2 A comparative study of malnutrition screening tools in advanced liver disease: Sensitivity, specificity, and patient acceptability Ludlow, Shaye

68 C p. 557-566
artikel
3 A cross-site audit of inpatient dietetic refeeding practice at a tertiary hospital Ratcliffe, Eden

68 C p. 837
artikel
4 Adipokines in critically ill patients: A systematic review and meta-analysis of observational studies Kolahi, Ahmadreza

68 C p. 216-227
artikel
5 Advancements in ensuring patient safety: implementation of innovative nasogastric tube position checks Stirland, Hannah

68 C p. 817
artikel
6 An artificial intelligence malnutrition screening tool based on electronic medical records Wang, Xue

68 C p. 153-159
artikel
7 An assessment of nutrition and physical activity guidelines for adult patients with chronic constipation: A systematic review Kamareddine, Sarah

68 C p. 630-637
artikel
8 An audit of a tool designed to improve the management of young people with eating disorders in the emergency department Fearn-Smith, Alexandra

68 C p. 866
artikel
9 An audit to assess the provision of a 50g carbohydrate pre-bed snack for inpatients with liver cirrhosis and alcoholic hepatitis Meek, Katherine

68 C p. 855
artikel
10 An interdisciplinary intervention improves lifestyle behaviours in women living with obesity and subfertility: A secondary analysis of a randomized controlled trial St-Laurent, Audrey

68 C p. 457-464
artikel
11 A novel digital triage in the irritable bowel syndrome (IBS) pathway reduces waiting lists and increases clinical capacity Stennett, Emma

68 C p. 853-854
artikel
12 A person-centred approach to developing a digital tool (KOKU-Nut) to improve dietary intake in community-dwelling older adults French, Chloe

68 C p. 866
artikel
13 A pilot study of dietetic telehealth in community dwelling older adults in Ireland Collery, Robyn

68 C p. 852-853
artikel
14 A pre-post study of multidisciplinary ward-based conferences on nutrition care for hospital patients Hashizume, Naoki

68 C p. 785-789
artikel
15 A proposal for a fat mass index criterion for the assessment of sarcopenic obesity in the community-dwelling older women Pérez-Ros, Pilar

68 C p. 451-456
artikel
16 A re-audit showing the impact of reducing dietetic resource to a critical care unit (CCU) on energy and protein adequacy compared to estimated targets. Leyland, Jennifer

68 C p. 819
artikel
17 Are free-living older adults at a higher risk of falls if they fail to meet the UK guidelines or diet: a cross-sectional study using the UK Biobank French, Chloe

68 C p. 865-866
artikel
18 A review of cost reduction in an in-house parenteral nutrition preparation service Poon, Sze Yui

68 C p. 846
artikel
19 A service evaluation exploring delays in referral date to initiation of parenteral nutrition for adult inpatients Price, Mina

68 C p. 828
artikel
20 A service evaluation to compare the effectiveness of nutrition interventions delivered face to face or virtually to colorectal cancer patients within existing prehabilitation services in Wales, UK Bevan, Jemima

68 C p. 853
artikel
21 A snapshot of trends in an adult home enteral tube feeding caseload in Scotland Breed, Fraser

68 C p. 821
artikel
22 Assessing real-life food consumption in hospital with an automatic image recognition device: A pilot study Albaladejo, Laura

68 C p. 319-325
artikel
23 Assessment of nutritional knowledge and delivery of nutritional education across health care professionals (HCPs) working with people living with motor neurone disease (MND) Federico, Christina

68 C p. 838-839
artikel
24 Assessment of nutritional status: an audit of the feasibility of carrying out lean body mass measurements in an inpatient setting Soulsby, Clare Teresa

68 C p. 847
artikel
25 Association between atherosclerosis risk and dietary inflammatory index: A systematic review and meta-analysis Wu, Xiaohan

68 C p. 127-133
artikel
26 Association between dietary intake, inflammation and lipopolysaccharide binding protein as a measure of gut function for older adults: a cross-sectional study Jones, Debra

68 C p. 873-874
artikel
27 Association between estimated glucose disposal rate and cardiovascular disease risk across different Sarcopenia statuses: A retrospective cohort study Tan, Xiongmu

68 C p. 749-760
artikel
28 Association between sarcopenic obesity and the risk of knee osteoarthritis in the middle-aged and elderly Chinese population: A 7-year cohort study Wang, Xinyang

68 C p. 575-582
artikel
29 Audit of enteral feed delivery on an adult intensive care unit Dawson, Moira

68 C p. 817-818
artikel
30 Audit of postoperative nutrition intervention following pelvic exenteration Palma, Jessica

68 C p. 843-844
artikel
31 A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men Fujita, Yuki

68 C p. 699-706
artikel
32 Body composition phenotypes and long-term survival of endometrial cancer Cardoso, Izabel C.R.

68 C p. 88-94
artikel
33 Buried bumper syndrome: a retrospective study of interventional success Herlihy, Laura

68 C p. 820-821
artikel
34 Cancer cachexia in an upper gastrointestinal, UGI, oncology cohort – from exploration of prevalence data to implementation of an enhanced dietetic assessment including the Global Leadership Initiative on Malnutrition diagnosis criteria Atkinson, Emma

68 C p. 843
artikel
35 Catheter-related tunnel and exit site infections in intestinal failure patients: a two-year review Jukes, Amelia

68 C p. 861
artikel
36 Chyme re-infusion therapy: perceptions and familiarity among healthcare professionals Murawu, Lynn

68 C p. 866-867
artikel
37 Co-designed, personalised protein supplementation with whole-food dairy products in a randomised controlled trial: An investigation of success and acceptability in ≥80 years old community-dwelling adults Buhl, Sussi Friis

68 C p. 774-784
artikel
38 CO2 detection unlocks the nasogastric tube safety conundrum and prevents respiratory complications: a multicentre international observational study Jones, Barry

68 C p. 840
artikel
39 Commentary on “Different regimens of preoperative carbohydrate loading on insulin resistance: A network meta-analysis” Kumar, Shubham

68 C p. 645-646
artikel
40 Comment on: “Prognostic significance of the Cachexia Index (CXI) in patients with cancer: A systematic review and meta-analysis” Sah, Renu

68 C p. 626-627
artikel
41 Comparing the effects of yogurt containing Akkermansia muciniphilia postbiotic with yogurt containing Lactobacillus rhamnosus postbiotic on body composition, biochemical indices, appetite, and depression scores in overweight or obese adults: A randomized, double-blind, controlled clinical trial Aalipanah, Erfaneh

68 C p. 438-446
artikel
42 Comparison of measured and predicted energy expenditure among patients undergoing coronary artery bypass surgery Allan, Kirstie

68 C p. 869-870
artikel
43 Comparison of the estimated energy requirements of the intensive care patient with measured resting energy expenditure determined by indirect calorimetry Smyth, Jill

68 C p. 871-872
artikel
44 Comparison of the masses and amounts of intramuscular non-contractile tissue of the trunk and lower extremity muscles between community-dwelling older overweight and normal-weight women Masaki, Mitsuhiro

68 C p. 488-493
artikel
45 Comparison of traditional aseptic technique versus standard aseptic non-touch technique (ANTT) in training patients to manage home parenteral support – A single centre cohort study Malhi, H.

68 C p. 134-139
artikel
46 Complication rates from gastrostomy tube insertion for head and neck oncology patients Burrows, Alysia

68 C p. 823-824
artikel
47 Continuous versus intermittent tube feeding after feeding jejunostomy, a pilot randomized controlled trial Tanprasert, Peticha

68 C p. 292-299
artikel
48 Decline in the phase angle of older patients before cardiovascular surgery prolongs the postoperative walk acquisition time: A retrospective, observational, single-center study Takahashi, Hiroyuki

68 C p. 501-508
artikel
49 Developing a guideline to support a reduction in plastic feeding ancillaries used within community home enteral feeding Harrison, Helen

68 C p. 818
artikel
50 Development and implementation of a formal transition pathway for adolescents and young adults on home parenteral support in a UK intestinal failure unit Cole, Angela

68 C p. 858-859
artikel
51 Development and utility of a computer-based selection algorithm for the prescribing of home parenteral nutrition Bond, Ashley

68 C p. 824
artikel
52 Development and validation of new bioimpedance equations to estimate skeletal muscle mass percentage in a white, healthy population Moya-Amaya, Heliodoro

68 C p. 707-714
artikel
53 Development of a pilot equation using mid-upper-arm circumference for estimating energy requirements in place of weight-based equations Allan, Kirstie

68 C p. 870-871
artikel
54 Diagnosis of sarcopenic obesity in patients with inflammatory bowel disease Faloon, Sarah

68 C p. 836-837
artikel
55 Dietetic supplementary prescribing within a nutrition support team Dearlove, Sarah

68 C p. 827
artikel
56 Distinct associations of type 1 and type 2 diabetes with osteoporosis and limitations of bone mineral density-based fracture risk prediction Li, Chi-Yuan

68 C p. 628-629
artikel
57 Does the time pharmacy receive parenteral nutrition prescriptions impact meeting external ordering deadlines? Chana, Gabis

68 C p. 874-875
artikel
58 Dynamic function testing to support safe use of oral levothyroxine and corticosteroids in a patient with short bowel syndrome Mistry, Priya

68 C p. 859
artikel
59 Effectiveness of Lactobacillus casei Shirota on reducing antibiotic-associated diarrhoea: a systematic review Kristian, Yosua Yan

68 C p. 868-869
artikel
60 Effect of acute phase protein dose on clinical outcomes in critically ill patients Shiraishi, Sayaka

68 C p. 403-409
artikel
61 Effect of prehabilitation on cardiopulmonary fitness and insulin sensitivity before pancreatic surgery George, Jason

68 C p. 274-282
artikel
62 Effect of probiotic supplementation on glycemic control in patients with type 2 diabetes: A randomized controlled trial Cuthill, Sabine

68 C p. 148-152
artikel
63 Effects of carbohydrate supplementation on the performance of endurance athletes: A systematic review dos Santos, Leandra Caline

68 C p. 198-205
artikel
64 Effects of combined gamma aminobutyric acid supplementation and exercise training on the body composition of women: A randomized double-blind trial de Medeiros Pires, Larissa Vitalina

68 C p. 81-87
artikel
65 Effects of probiotic supplementation on infectious and gastrointestinal complications of critically ill patients: Randomized, blinded, placebo-controlled clinical trial Naslowski, Janaina Bach

68 C p. 228-237
artikel
66 Effects of 12 Weeks consumption of sago starch on glycaemic and lipid control in patients with type 2 diabetes: A double-blind, randomised, parallel controlled trial King, Teck Long

68 C p. 300-308
artikel
67 Efficacy of daily 4,000 International Units (IU) versus 6,000 IU of oral vitamin D3 in vitamin D deficient children with overweight and obesity: An open-label randomized controlled trial Setia, Priya

68 C p. 806-813
artikel
68 Energy expenditure following biodegradable dermal matrix application in severe burn injury: A pilot study Dowling, Sara

68 C p. 71-80
artikel
69 Enhancing hospital tableware to improve inpatient food consumption Smith, Ria

68 C p. 841-842
artikel
70 Ensuring safe parenteral nutrition administration – the implementation of a hot weather protocol for adult inpatients in a district general hospital Summers, Jill

68 C p. 849-850
artikel
71 Enteral alert Freeman, Lesley

68 C p. 847
artikel
72 Evaluating a dietetic-led gastrostomy replacement service Fee, Mary

68 C p. 819-820
artikel
73 Evaluating dietetic contribution to a community based multidisciplinary team Ferris, Lisa

68 C p. 852
artikel
74 Evaluating the effectiveness of a pilot nutrition and dietetic service for prehabilitation in cancer care Collins, Adele

68 C p. 848-849
artikel
75 Evaluation of queries received by dietitians working in a medicines optimisation (MO) team Phillpot, Michelle

68 C p. 845-846
artikel
76 Evaluation of semi-automated versus fully automated technologies for computed tomography scalable body composition analyses in patients with severe acute respiratory syndrome Coronavirus-2 Wozniak, Amy

68 C p. 638-644
artikel
77 Experience of a newly commissioned integrated surgical/medical intestinal failure unit Pattison, Melissa

68 C p. 859-860
artikel
78 Fasting orders and malnutrition risk in hospitals: The impact of mandatory fasting on hunger perception in nutritionally at-risk patients Braasch, Trixi

68 C p. 431-437
artikel
79 Feasibility of incorporating a cognitive behavioural therapy (CBT) for irritable bowel syndrome (IBS) app alongside dietary counselling Belogianni, Katerina

68 C p. 854-855
artikel
80 Fibrous sheath technique for exchanging tunneled central venous catheters in intestinal failure patients Hashizume, Naoki

68 C p. 465-469
artikel
81 From traditional to artificial intelligence-driven approaches: Revolutionizing personalized and precision nutrition in inflammatory bowel disease Baldi, Simone

68 C p. 106-117
artikel
82 Fruit type ingestion and risk of hepatic steatosis: Analysis from two national database 2017–2020 Suenghataiphorn, Thanathip

68 C p. 583-590
artikel
83 Getting to the gut of the problem – the impact of dietetics in a gastroenterology ambulatory hub McColgan, Christine

68 C p. 844
artikel
84 Glycaemic control in nasogastric tube fed patients with type 2 diabetes mellitus and impaired glucose regulation post step down from critical care. A ‘could do better scenario’ McGurran, Mary-Ann

68 C p. 872-873
artikel
85 Granulomatosis with polyangiitis, bowel vasculitis and polymyositis: complex nutritional challenges and future learning Watson, Emma

68 C p. 834-835
artikel
86 Growth, neurodevelopmental outcomes and micronutrient intake in 18-month-old children with exposure to maternal human immunodeficiency virus and placental insufficiency: The UmbiGodisa cross-sectional study Nyofane, Mothusi

68 C p. 608-618
artikel
87 Guardians of glucose: improving blood glucose monitoring in adult inpatients receiving parenteral nutrition Ramgopal, Balasubramanian

68 C p. 826-827
artikel
88 Hand grip strength is associated with impaired quality of life in patients on home parenteral nutrition Kirk, Colette

68 C p. 827-828
artikel
89 Hepatoprotective properties of Cordia africana leaf extract inhibiting isoniazid and rifampicin-related toxicity in mice Andargie, Endalkachew Gugsa

68 C p. 567-574
artikel
90 High prevalence of sarcopenia in home enterally tube fed patients: a retrospective cohort review Hubbard, Gary P.

68 C p. 822
artikel
91 Home enteral tube feeding population; findings from the BAPEN survey? Freeman, Lesley

68 C p. 821-822
artikel
92 Home parenteral nutrition (HPN) patient training pilot: 6-month results and patients’ perspectives Webb, Amber

68 C p. 830-831
artikel
93 How sustainable is our parenteral nutrition prescribing? Taherzadeh, Nina

68 C p. 830
artikel
94 Identifying gaps in knowledge of enteral feeding devices through self-assessment in nursing teams working in neurology and acquired brain injury wards Connolly, Lyndsey

68 C p. 818-819
artikel
95 Identifying learning gaps: a comprehensive learning needs assessment for pharmacy professionals working in clinical nutrition Harrison, Simon

68 C p. 862
artikel
96 Immunomodulatory enteral nutrition in post-surgical gastrointestinal cancer: Clinical, biochemical and nutritional impacts Santos, Semíramis Silva

68 C p. 254-262
artikel
97 Impact of adult complex medicine dietetic service on patient’s clinical outcomes Alcaide, Maria de los Angeles Garcia

68 C p. 844-845
artikel
98 Impact of an oral nutritional supplement on the recovery of the nutritional status of older patients with fragility hip fracture: Controlled and randomized clinical trial Fernández Jiménez, R.

68 C p. 348-358
artikel
99 Impact of energy-dense oral nutritional supplements on compliance with nutritional support after surgical treatment for gastric cancer: A multicenter phase II study Ichikawa, Hiroshi

68 C p. 423-430
artikel
100 Impact of linoleic acid on apolipoprotein B in individuals without previous diagnosis of cardiovascular disease: A Mendelian Randomization study Nacarelli, Gregory S.

68 C p. 619-625
artikel
101 Impact of probiotic Lactobacillus plantarum GKM3 on gastrointestinal health in overweight and obese individuals: A randomized clinical trial Tsai, You-Shan

68 C p. 283-291
artikel
102 Implementation and subsequent audit of standardised stickers used in patient medical notes for multidisciplinary nutrition rounds Chana, Gabis

68 C p. 842-843
artikel
103 Implementation of a zero-tolerance prescribing policy for parenteral nutrition prescriptions for paediatric and neonatal surgery patients Chana, Gabis

68 C p. 842
artikel
104 Impulsive behavior is associated with less favorable dietary intake and cardiometabolic profile in adolescents with obesity Vieira, Flavio T.

68 C p. 744-748
artikel
105 Increased physiotherapy service with joint dietetic input improves patient outcomes with intestinal failure: a case study Wilkinson, Hannah

68 C p. 860-861
artikel
106 Inpatient prehabilitation for intestinal failure patients undergoing surgery improves physical and non-physical recovery and reduces length of stay Borthwick, Laura

68 C p. 857-858
artikel
107 Internal validation of two nutritional screening tools in hospitalized children and adolescents with cancer Paixão, Isabela Barroso

68 C p. 47-54
artikel
108 Intestinal failure-associated steatosis and fibroblast growth factor 21 plasma levels among adult chronic intestinal failure patients Huijbers, Angelique

68 C p. 1-7
artikel
109 Investigating sarcopenia in pediatric Crohn's Disease with magnetic resonance enterography: An observational study Calia, Margherita

68 C p. 14-21
artikel
110 Investigation and follow up of abnormal liver function tests in a cohort of individuals receiving home parenteral nutrition Sivapalan, Saranya

68 C p. 856-857
artikel
111 Is adherence to the alternate healthy eating index an effective approach for prediabetes reversion? A longitudinal follow-up Bahadoran, Zahra

68 C p. 548-556
artikel
112 Italian inter-societal manifesto for the prevention and therapy of sarcopenia: A way to raise awareness among institutions, the healthcare world and the population by: Ministry of Health, ADI (Italian Association of Dietetics and Clinical Nutrition), SIGG (Italian Society of Geriatrics and Gerontology), SIMFER (Italian Society of Physical and Rehabilitation Medicine), SINPE (Italian Society of Artificial Nutrition and Metabolism), SINU (Italian Society of Human Nutrition), SINuc (Italian Society of Clinical Nutrition and Metabolism), SIO (Italian Society of Obesity), SISA (Italian Society of Food Science), SISDCA (Italian Society for the study of Eating Disorders). Copparoni, Roberto

68 C p. 248-253
artikel
113 Letter to the Editor: Comment on “Healthy lifestyle indices are associated with breast cancer immunophenotypes in women” Xu, Qi

68 C p. 668
artikel
114 Letter to the Editor: Comment on “The association between vitamin C and breast cancer, prostate cancer and colorectal cancer: A systematic review and meta-analysis" Mehta, Rachana

68 C p. 238-239
artikel
115 Loss of skeletal muscle mass during treatment is associated with reduced overall survival in gastric cancer patients undergoing conversion surgery Sandini, Marta

68 C p. 737-743
artikel
116 Low muscle mass in intestinal transplant recipients: Prevalence, outcomes, and longitudinal analysis of body composition Varkey, Julie

68 C p. 410-416
artikel
117 Low skeletal muscle and subcutaneous fat at admission are associated with 90-day mortality in intensive care unit patients Thibault, Ronan

68 C p. 382-388
artikel
118 Machine-learning modeL based on computed tomography body composition analysis for the estimation of resting energy expenditure: A pilot study Palmas, Fiorella

68 C p. 494-500
artikel
119 Macronutrients and cardiovascular diseases: A narrative review of recent scientific literature Venier, Davide

68 C p. 32-46
artikel
120 Malnutrition in nursing home residents: A nutritionDay analysis of staff judgment of residents’ nutritional status and a validated tool Galicia Ernst, Isabel

68 C p. 326-334
artikel
121 Malnutrition screening tools in the UK: insights from the BAPEN Survey Yu, Wing Lam

68 C p. 867
artikel
122 Maternal and neonatal vitamin D levels and hyperbilirubinemia: A systematic review and meta-analysis Ghavi, Arezoo

68 C p. 715-726
artikel
123 Medical nutritional therapy in a patient with gastrointestinal tuberculosis, multiple enterocutaneous fistulas, severe malnutrition, and significant risk refeeding syndrome: a case report Kristian, Yosua Yan

68 C p. 834
artikel
124 Metabolic response, energy expenditure and nutritional status of patients undergoing coronary artery bypass surgery Allan, Kirstie

68 C p. 869
artikel
125 Micronutrient deficiencies are common both pre- and post-intestinal transplantation Vokes, Lisa

68 C p. 838
artikel
126 Micronutrient deficiencies as a feature of intestinal failure secondary to bariatric surgery: a case report Green, Alison

68 C p. 833
artikel
127 Mitigating oral and systemic health risks associated with oral nutritional supplements: the role of dietitians Barnes, Nicole

68 C p. 824
artikel
128 Moderate-severe hypophosphatemia, hypomagnesemia, and hypokalemia disturbances in critically ill patients receiving total parenteral nutrition therapy Russo Hortencio, Taís Daiene

68 C p. 55-61
artikel
129 Muscle mass at admission and increased muscle mass during hospitalization as predictors for improved walking function in patients with stroke Sato, Keisuke

68 C p. 335-341
artikel
130 Muscle mass evaluation in patients with intestinal failure or insufficiency: Comparison of methods Mikkelsen, Sabina

68 C p. 660-667
artikel
131 Nasojejunal tube insertion: a survey of practices across the United Kingdom Rahman, Ataur

68 C p. 820
artikel
132 Navigating complexity: The challenge of reaching consensus on the diagnosis of malnutrition in patients with obesity via a modified delphi study Mwala, Natasha Nalucha

68 C p. 591-601
artikel
133 Neuroprotective nutrients in pregnancy and infant brain function Christifano, D.N.

68 C p. 417-422
artikel
134 Nutritional composition of individually compounded home parenteral nutrition prescriptions provided to adults with chronic intestinal failure: a cross-sectional study Baker, Melanie

68 C p. 825-826
artikel
135 Nutritional considerations in pregnancy with chronic intestinal failure Ratcliffe, Eden

68 C p. 861-862
artikel
136 Nutritional intake and diet quality over three years following liver transplantation Trigui, Amal

68 C p. 669-678
artikel
137 Nutritional screening in older adults: a MUST Mohammad, Zeeshan

68 C p. 846-847
artikel
138 Nutritional screening tools in hepatology patients Hughes, Mark

68 C p. 863
artikel
139 Obesity and risk of post-operative pneumonia among older adult patients with hip fracture: An obesity paradox Narita, Masao

68 C p. 342-347
artikel
140 Optimal delivery of enteral protein in the critically ill: A protocol for a systematic review and meta-analysis of randomised controlled trials Summers, Matthew J.

68 C p. 375-381
artikel
141 Oxylipin serum profile changes in response to an open-label anti-inflammatory dietary intervention Sala-Climent, Marta

68 C p. 389-402
artikel
142 Patient and clinician satisfaction with intestinal failure telemedicine consultations Sasegbon, Ayodele

68 C p. 857
artikel
143 Patient experience survey: exploring the environmental and financial impact of enteral feeding during head and neck radiotherapy Davey-Hewins, Louise

68 C p. 823
artikel
144 Patient-reported barriers to travel in adults on home parenteral support Faloon, Sarah

68 C p. 825
artikel
145 Pattern of plasma amino acids in patients on parenteral nutrition for intestinal failure Amiyangoda, Sanjeewani

68 C p. 831-832
artikel
146 Postoperative glycemic control in head and neck surgery Nielsen, Sara Kring

68 C p. 691-698
artikel
147 Post-pyloric feeding improves the nutritional status of severe tetanus patients and reduces the incidence of feeding intolerance Rao, Yanwei

68 C p. 509-514
artikel
148 Predictors for parenteral nutrition (PN) initiation and duration, and time to solid diet, following cytoreductive surgery (CRS) with hyperthermic intraperitoneal chemotherapy (HIPEC) Hollis, Tomos

68 C p. 832-833
artikel
149 Preoperative carbohydrate loading as part of an enhanced recovery after surgery (ERAS) protocol confers early postoperative benefits following elective total hip arthroplasty Haselton, Shuvalaxmi D.

68 C p. 602-607
artikel
150 Preoperative tyrosine is associated with postoperative delayed neurocognitive recovery in elderly: Evidence from two hospitals Zhang, Lei

68 C p. 727-736
artikel
151 Pre-transplant myosteatosis worsens the survival after liver transplantation: A systematic review and meta-analysis Huang, Hui-Bin

68 C p. 95-105
artikel
152 Prevalence of sarcopenia in nursing home from diverse ethnic background residents in London, UK Padala, Madhavi Durga

68 C p. 864-865
artikel
153 Prognostic impact of low muscularity in metastatic and recurrent head and neck cancer: Insights from C3-based assessments Carrilho, Larissa Ariel Oliveira

68 C p. 767-773
artikel
154 Prognostic significance of the cachexia index (CXI) in patients with cancer: A systematic review and meta-analysis Bas, Onur

68 C p. 240-247
artikel
155 Protein and total sugars intake modulate the rs9939609 single nucleotide polymorphism effect at the fat mass and obesity-associated gene on body composition Olmedo, Luciana

68 C p. 359-367
artikel
156 Protein supplementation for prehabilitation in bladder cancer patients: a quality improvement study Chahrour, Alaa

68 C p. 856
artikel
157 REDuced CARBohydrate enteral nutrition compared to standard care in hyperglycaemic critically ill patients: A randomised phase II clinical trial (REDCARB) Doola, Ra'eesa

68 C p. 368-374
artikel
158 Reduction in catheter-related blood stream infections (CRBSI) in Scottish paediatric home parenteral nutrition (HPN) patients; the value of virtual managed clinical networks (VMCNs) Woods, Jennifer

68 C p. 875
artikel
159 Registered nursing associates: an innovative role for nutrition support teams Hartley, Fleur

68 C p. 855-856
artikel
160 Relationship between homocysteine levels and bone quality in healthy adults - A systematic review and meta-analysis Sharma, Deepti K.

68 C p. 790-805
artikel
161 Relationship between longitudinal changes in calf circumference and skeletal muscle mass Kawakami, Ryoko

68 C p. 447-450
artikel
162 Relationship between metabolic dysfunction-associated steatotic liver disease and sarcopenia: A systematic review and meta-analyses Xia, Ninglin

68 C p. 679-690
artikel
163 Reply – Letter to the Editor: “The metabolic Penalty of time: Nutritional vulnerability and cardiovascular risk in the shift work economy” Menezes-Júnior, Luiz Antônio Alves de

68 C p. 816
artikel
164 Review of pharmacist lead medication review clinic at a regional intestinal failure centre Bell, Katherine

68 C p. 843
artikel
165 Review of the micronutrient provision associated with bone health in a tertiary intestinal failure service Davies, Jordan

68 C p. 831
artikel
166 Risk factors for undernutrition and poor growth during the first 6 months of life in sub-Saharan Africa: A scoping review Hjertholm, Katrine Gjermundnes

68 C p. 309-318
artikel
167 Satellite clinic for patients on home parenteral nutrition; a regional centre’s experience Gemmell, Lisa

68 C p. 852
artikel
168 Scope of the community nutritional support dietitian as a first point of contact to resolve enteral feeding tube related issues in primary care, thus preventing hospital admission Young, Paula

68 C p. 849
artikel
169 Screening for low muscularity and sarcopenia risk using thigh ultrasound in critically ill oncology patients: A prospective cohort study de Lellis, Júlia Zeitum

68 C p. 160-167
artikel
170 Serial measurement of energy expenditure in critically ill patients – Feasibility and impact on nutrition provision Prange, Niklas

68 C p. 761-766
artikel
171 Serum vitamin D and the risk of SARS-CoV-2 and seasonal influenza infection during the twindemic period Ito, Aoi

68 C p. 263-266
artikel
172 Service evaluation for the use of standard and bespoke parenteral nutrition (PN) for adults in a large tertiary London teaching hospital Lee, Sheung Him

68 C p. 824-825
artikel
173 Single centre evaluation of multi-chamber bags as home parenteral nutrition in children with intestinal failure Phipps, Amy

68 C p. 826
artikel
174 Single centre outcomes for isolated small bowel transplantation Yates, Charlotte

68 C p. 858
artikel
175 Specialist dietetic input improves muscle mass but not grip strength for patients requiring regular paracentesis Garden, Lia

68 C p. 871
artikel
176 Sustainability in dietetics: a dietetic survey investigating the reuse of plastics and ancillaries with tube-fed patients in the UK Fisher, Emma

68 C p. 836
artikel
177 Technology advances in the placement of naso-enteral tubes and in the management of enteral feeding in critically ill patients: A narrative study Singer, Pierre

68 C p. 515-522
artikel
178 The association between dietary patterns and severity of COVID-19: A cross-sectional study Ansaralhosieni, Hanieh

68 C p. 470-476
artikel
179 The clinical impact of introducing a dietetic led service for the management of chronic kidney disease–mineral bone disorder (CKD-MBD) in haemodialysis patients McClelland, Darren

68 C p. 850
artikel
180 The effect of a digital energy- and protein-dense food concept with a nutritional tracker on dietary intake in hospitalized patients at nutritional risk – A one-day cross-sectional study Munk, Tina

68 C p. 523-529
artikel
181 The effect of vitamin D status on markers of inflammation and lung function in adults with cystic fibrosis Wood, Phoebe

68 C p. 873
artikel
182 The efficacy of probiotics, prebiotics or synbiotics in scleroderma: A systematic review Wach, Adam A.

68 C p. 206-215
artikel
183 The extrahepatic markers in postmenopausal women with metabolic dysfunction-associated steatotic liver disease: A systematic review Ren, Tingting

68 C p. 22-31
artikel
184 The global leadership initiative on malnutrition criteria can predict a long-term prognosis among community-onset pneumonia Asai, Nobuhiro

68 C p. 118-126
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185 The impact and risk of teduglutide on reducing parenteral support in adult short bowel patients: real-world data from a single UK centre Buckingham, Anna

68 C p. 862-863
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186 The importance of dietetic input for ovarian cancer patients within a prehabilitation pathway Macleod, Fiona

68 C p. 864
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187 The influence of surgeon seniority and intestinal failure experience on identifying malnourished patients in emergency general surgery: a national survey Ashmore, Daniel

68 C p. 839-840
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188 The intake of pulses and vegetables is associated with an increase in the Lachnospira abundance and a decrease in stress: Analysis of the ‘Sukoyaka Health Survey’ Sasaki, Hiroyuki

68 C p. 530-547
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189 The integration of the subjective global assessment (SGA) tool within dietetic assessment to enable clearer diagnosis of malnutrition and its severity in an inpatient clinical setting Alderton, Kate

68 C p. 863-864
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190 The metabolic penalty of time: Nutritional vulnerability and cardiovascular risk in the shift work economy Yang, Alina

68 C p. 814-815
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191 The monitoring and investigation of catheter related blood stream infections (CRBSI) in a clinical homecare setting Williamson, Mary

68 C p. 850-852
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192 The MUST snack pathway – a survey Butler, Rachel

68 C p. 848
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193 The prevalence of sarcopenia in a sub-acute respiratory rehabilitation inpatient unit Walsh, Ciara

68 C p. 872
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194 The relationship between bacterial changes and dietary intervention in non-alcoholic fatty liver disease Oğuz, Esma

68 C p. 267-273
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195 The role of body composition and pulmonary function in predicting long-term survival after lung cancer surgery Verkoulen, Koen C.H.A.

68 C p. 140-147
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196 The Simple Evaluation of Food Intake (SEFI®) Junior as diagnostic test for malnutrition in children aged 10 to 18: prospective non-interventional multicentre transversal study Thibault, Ronan

68 C p. 189-197
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197 The views of adult allogeneic haematology stem cell transplant (adult allo-HSCT) dietitians, regarding enteral nutrition (EN) use in the United Kingdom and internationally Guttenberg, Tarryn

68 C p. 822-823
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198 The Yorkshire Cancer Research funded PREHABS study: the feasibility of embedding dietetic intervention to reduce dietetic inequalities in the radical lung radiotherapy pathway Williams, Gillian

68 C p. 847-848
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199 Transparency in CRBSI rates: a retrospective analysis of CRBSI rates on an HPN ward and optimal ways to share the information with patients Tomlin, Ezekiel

68 C p. 829-830
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200 Two-Year Retrospective service evaluation of nutritional outcomes after laparoscopic sleeve gastrectomy utilising 34 French and 60 French sized bougies Hargreaves, Robyn

68 C p. 865
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201 Ultra-processed food consumption is linked to an increased risk of chronic respiratory diseases: A systematic review and meta-analysis of prospective cohort studies Mekonnen, Tefera Chane

68 C p. 647-659
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202 Universal dietetic patient complexity tool (UDPCT): to assess the acuity of patients on dietetic caseloads Stott, Gemma

68 C p. 835-836
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203 Unlocking the fat factor: How adiposity shapes survival in colorectal cancer–A comprehensive meta-analysis Gao, Chun

68 C p. 477-487
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204 Usage of semi-elemental feeds post-oesophagectomy Cohoon, Georgia

68 C p. 820
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205 Use of pectin-supplemented enteral nutrition in intensive care: A systematic review and meta-analysis Huang, Hui-Bin

68 C p. 62-70
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206 Use of standardised, size-matched clothing enables accurate assessment of percentage body fat by air-displacement plethysmography Schumacher, Carsten

68 C p. 168-175
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207 Using videos to improve accessibility of ‘MUST’ and self-screening information Turner, Ruby

68 C p. 868
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208 Validation of portable ultrasonic stadiometers in adults Cintra-Andrade, Joaquim Huaina

68 C p. 8-13
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209 Variation in UK prescribing practice of thiamine in refeeding syndrome and the impact of a national shortage of Pabrinex® Culkin, Alison

68 C p. 836
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210 Vitamin B12 status and metabolic health in women of reproductive age: Population-based biomarker survey Guetterman, Heather M.

68 C p. 176-188
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211 Vit-hitz: a hit of thiamine to reduce the risk of refeeding syndrome Mujahid, Aroma

68 C p. 828-829
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212 What influences emergency general surgeons’ treatment preferences for patients requiring nutritional support? A discrete choice experiment Ashmore, Daniel

68 C p. 839
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213 What’s your plan? Raising awareness of advance care planning (ACP) in neurology inpatients king, Glenda

68 C p. 840-841
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214 Who, what and when to identify intestinal failure associated liver disease (IFALD): a clinical audit Fernando, Sanduni

68 C p. 833-834
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                             214 gevonden resultaten
 
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