Effects of 12 Weeks consumption of sago starch on glycaemic and lipid control in patients with type 2 diabetes: A double-blind, randomised, parallel controlled trial
Titel:
Effects of 12 Weeks consumption of sago starch on glycaemic and lipid control in patients with type 2 diabetes: A double-blind, randomised, parallel controlled trial
Auteur:
King, Teck Long Bugam, Sal Hazreen Khoo, Sing Yee Tan, Shirin Hui Yeo, John Jui Ping Tan, Shirley Siang Ning Chan, Pei Yong Liew, Ngan Kai Chunggat, Jawing Tiong, Lee Len Ibrahim, Aina Shafiza Tan, Florence Hui Sieng Tiong, Xun Ting