Digitale Bibliotheek
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                             176 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A case review of pregnancy in type 3 intestinal failure Ratcliffe, Ms Eden

61 C p. 477-478
artikel
2 A comparison and review of catheter-related bloodstream infections in patients receiving total parenteral nutrition pre and post COVID-19 pandemic Boal, Dr Angela H

61 C p. 462-463
artikel
3 A cross-sectional study of quality of life of adult patients treated with home parenteral nutrition in North East England and Cumbria Kirk, Mrs Colette

61 C p. 471
artikel
4 A cross-sectional survey of patients prescribed elemental feed in the UK Russo, Dr Isabella

61 C p. 512
artikel
5 Acute adult in-patient digital nutritional screening review in a District General Hospital Clark, Miss Lindsey

61 C p. 510-511
artikel
6 An audit of the average time from nasogastric tube placement to initiation of feeding Cawley, Dr Shona

61 C p. 480-481
artikel
7 An innovative dietetic service on an acute assessment unit is feasible and effective in ensuring early dietetic intervention to detect patients at risk of malnutrition and optimise their nutritional status Gordon, Ms Lianne

61 C p. 493
artikel
8 An institutional study into the impact of nutrition on femoral fracture patients MacKenzie Picker, Dr Sarah

61 C p. 514
artikel
9 An L-shaped relationship between dietary vitamin K and atherosclerotic cardiovascular disease Wu, Yue

61 C p. 385-392
artikel
10 Applying Lean methodology to inform and direct Dietetic service improvement Winter, Miss Lucy

61 C p. 494
artikel
11 Approximately 50% of acute intestinal failure (AIF) patients on short-term parenteral nutrition (PN) have intestinal failure-associated liver disease (IFALD) without effect on hospital length of stay and mortality Cheang, Lai Ye

61 C p. 140-144
artikel
12 A randomised controlled crossover trial comparing polymeric and semi-elemental oral nutritional supplements (ONS) in patients with short bowel Culkin, Dr Alison

61 C p. 505
artikel
13 Are PEG placements useful in patients with moderate and severe frailty? Awasthi, Dr Ashish

61 C p. 461
artikel
14 Are resting metabolic rate and clinical symptoms affected by variation of serum thyroid stimulating hormone levels within the normal range in healthy and women with hypothyroidism? A case–control study Harsini, Asma Rajabi

61 C p. 71-78
artikel
15 A retrospective audit to identify the cost & service implications of switching from Ferinject® to CosmoFer® for the treatment of iron deficiency anaemia Tavangari, Miss Yasmin

61 C p. 511
artikel
16 A retrospective audit to identify the incidence of hypophosphataemia following administration of Ferinject® Tavangari, Miss Yasmin

61 C p. 512
artikel
17 A retrospective study exploring the association of Covid-19 with the incidence of catheter-related thrombosis in inpatients receiving parenteral nutrition Ali, Ms Maryam

61 C p. 470-471
artikel
18 Are we underfeeding our critically ill neurosurgical patients? Twomey, Ms Clare

61 C p. 482
artikel
19 Arterviovenous fistula for home parenteral support, a case report of our experience in developing a patient pathway Stevens, Mr Philip

61 C p. 493-494
artikel
20 A service evaluation of adult referrals for out of hours parenteral nutrition in a tertiary hospital Pindoria, Ms Urvashi

61 C p. 470
artikel
21 A service evaluation of emergency laparotomy and total parenteral nutrition at a single teaching hospital Ashmore, Mr Daniel

61 C p. 476
artikel
22 Assessing the impact of dietetic intervention in oesophageal cancer patients during chemotherapy prior to Ivor Lewis Oesophagectomy surgery Smith, Miss Jenny

61 C p. 496
artikel
23 Assessing the need for a dietetic service for patients attending a chemotherapy day unit Angel, Miss Karen

61 C p. 508-509
artikel
24 Assessing the use of enteral vs. parenteral feeding in sedated and ventilated patients in intensive care with COVID-19 Campbell, Mrs Charlotte

61 C p. 481
artikel
25 Assessment of a new apple flavour modular protein oral nutritional supplement Rose, Mr Mike

61 C p. 478
artikel
26 Assessment of health-related quality of life and health utility in patients on home parenteral nutrition Kirk, Mrs Colette

61 C p. 471-472
artikel
27 Association of handgrip strength with nutritional status and clinical outcomes in hospitalized pediatric patients Luz, Gabriela Duarte

61 C p. 413-419
artikel
28 A survey of dietetic opinions and views on the use of an elemental feed in clinical practice in the UK setting Delsoglio, Ms Marta

61 C p. 480
artikel
29 Audit of body weight measurements on admission to adult intensive care Stokes, Miss Lorraine

61 C p. 506-507
artikel
30 Audit to assess if children who have a feeding tube and take anti-epilepsy drugs (AED’s) can maintain normal serum vitamin D levels with national recommendations of vitamin D supplementation Colyer, Mrs Elizabeth

61 C p. 479
artikel
31 Beyond the scope of licensed prescribing: introducing a prescribing formulary for patients with Intestinal Failure Patel, Roshni

61 C p. 502
artikel
32 Blended diets for tube-fed children and young people: A rapid review update Phillips, Ms Gemma

61 C p. 456
artikel
33 Can a Standard Operating Procedure (SOP) be used to simultaneously convert continuous intravenous to bolus subcutaneous insulin, and continuous PN to cyclic? Jordan, Mrs Dawn

61 C p. 483-484
artikel
34 Case report of a post bariatric, type 2 intestinal failure, home distal feeding patient Sally Stojic, Eden Ratcliffe, Colette Kirk and Lisa Gemmell Freeman Hospital, Newcastle upon Tyne, NE7 7DN Stojic, Mrs Sally

61 C p. 477
artikel
35 Causal association of polyunsaturated fatty acids with biliary tract diseases: A Mendelian randomization study Chen, Xu

61 C p. 37-45
artikel
36 Challenges in the nutritional management of patients undergoing Endoluminal Vacuum therapy (EVT) for upper gastrointestinal (UGI) leaks and perforations Owens, Ms Kellie

61 C p. 513
artikel
37 Changes in adult community nasogastric feeding over a 4-year period: A service evaluation in a UK dietetic service Robertson, Mrs Nicole

61 C p. 459
artikel
38 Characteristics and outcome of patients referred to a specialized outpatient clinic for the management of malnutrition: A retrospective audit Vaduva, Patricia

61 C p. 266-273
artikel
39 ChatGPT in modern nutrition: Comment Daungsupawong, Hinpetch

61 C p. 451
artikel
40 Comment on “Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis” Clinical Nutrition da Silva Souza, Ana Patrícia

61 C p. 454-455
artikel
41 Comment on “Coenzyme Q10 supplementation in rheumatic diseases: A systematic review” Gomes, Artur Barbosa

61 C p. 447-448
artikel
42 Comorbid anxiety and depression in intestinal failure and colorectal patients White, Dr Sophie

61 C p. 503
artikel
43 Comparing the microbiological characteristics of early vs late enteral feeding tube exit site infection Curran, Dr Chris

61 C p. 458-459
artikel
44 Comparison of energy requirement estimation using activity record or accelerometer with doubly labeled water method in collegiate male sprinters Shimamura, Yuki

61 C p. 295-301
artikel
45 Current practice and outcomes of malnutrition in emergency general surgery Ashmore, Mr Daniel

61 C p. 485-486
artikel
46 Developing a dietetic advanced practice role within a neuro-rehabilitation service Ferguson, Miss Louise

61 C p. 489
artikel
47 Dietary inflammatory index after liver transplantation: Associated effects and long-term outcomes Hott, Cristina de Almeida

61 C p. 349-355
artikel
48 Dietetics in Hospital at Home – Impact and benefit Fraser, Mr Aaron

61 C p. 486
artikel
49 Dietitian’s Experiences of Having a Nasogastric Tube Placed and The Perceived Impact on Clinical Practice: An Observational Study Smith, Mrs Rebekah

61 C p. 460-461
artikel
50 Digital solutions to health care: patient-centred Gastrostomy community care plans with digital content Ferguson, Miss Louise

61 C p. 488
artikel
51 District nurse team support with home parenteral support for chronic intestinal failure patients in NHS Scotland Stevens, Mr Philip

61 C p. 490-491
artikel
52 Driving sustainability in enteral tube feeding through virtual training of healthcare professionals Stenson, Mrs Sophie

61 C p. 461-462
artikel
53 Effectiveness of a multidisciplinary and transitional nutritional intervention compared with standard care on health-related quality of life among acutely admitted medical patients aged ≥65 years with malnutrition or risk of malnutrition: A randomized controlled trial Andersen, Aino L.

61 C p. 52-62
artikel
54 Effect of branched-chain amino acid supplementation and exercise on quadriceps muscle quantity and quality in patients with cirrhosis as assessed by ultrasonography: A randomized controlled trial Sobhy, Elham

61 C p. 108-118
artikel
55 Effect of combination of Beta Glucan and Lactobacillus rhamnosus HerizI on white blood cell counts and serum levels of IL-4 and IL-12 in women with breast cancer undergoing chemotherapy: A randomized double-blind placebo-controlled clinical trial Ostadrahimi, Alireza

61 C p. 281-287
artikel
56 Effect of maternal eating behaviors and attitudes towards the feeding process on feeding problems of pre-school age children Tengilimoglu-Metin, M. Merve

61 C p. 224-229
artikel
57 Effects of a plant-based high energy and protein enteral tube feed in home enterally tube fed patients: results from a 6-month single-arm intervention trial Griffen, Dr Corbin

61 C p. 457-458
artikel
58 Effects of Lactobacillus plantarum supplementation on glucose and lipid metabolism in type 2 diabetes mellitus and prediabetes: A systematic review and meta-analysis of randomized controlled trials Zhong, Hao

61 C p. 377-384
artikel
59 Effects of Nigella sativa supplementation on lipid profiles in adults: An updated systematic review and meta-analysis of randomized controlled trials Rounagh, Mahsa

61 C p. 168-180
artikel
60 Effects of Omega-3 fatty acids supplementation and resistance training on skeletal muscle Uchida, Yuta

61 C p. 189-196
artikel
61 Efficacy of taurine-enhanced enteral nutrition in improving the outcomes of critically ill patients: A systematic review and meta-analysis Zhang, Chi

61 C p. 203-211
artikel
62 Efficiency of a Nurse led service in the management of Central Venous Catheter Repairs for patients receiving Home Parenteral Support Hall, Miss Kirsty

61 C p. 464
artikel
63 Energy and macronutrient intake heritability: A systematic review and meta-analysis of twin and family-based studies Teymoori, Farshad

61 C p. 79-87
artikel
64 Enhancing nasogastric tube (NGT) safety and efficiency with the use of CO2 and pH prevents airway misplacements, reduces delays in tube usage and avoids x-ray exposure and costs MacElhinney-West, Mrs Philippa

61 C p. 457
artikel
65 Enteral feeding does not negatively impact oral intake post critical illness Johnston, Mr Phill

61 C p. 456-457
artikel
66 Enteral nutrition on discharge from intensive care and 30-day unplanned readmission: An exploratory, retrospective study of association ApSimon, Michele

61 C p. 15-21
artikel
67 Establishing a GLP-2 analogue pathway for intestinal rehabilitation in Scotland Stevens, Mr Philip

61 C p. 498-499
artikel
68 Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages Bastos, Amália A.

61 C p. 8-14
artikel
69 Evaluation of acceptability of 3 vegan oral nutritional supplements Henry, Ms Cara

61 C p. 478-479
artikel
70 Evaluation of accuracy of nutritional assessments using Malnutrition Universal Screening Tool (MUST) upon admission to the parenteral nutrition trained wards in one of the home parenteral nutrition centers Peiris, Dr Sugath

61 C p. 507
artikel
71 Evaluation of suitability for glucagon-like peptide-2 treatment in a large population of home parenteral support patients Stevens, Mr Philip

61 C p. 499-500
artikel
72 Factors affecting healthcare professionals’ decision-making around parenteral nutrition in advanced cancer: a systematic review McCracken, Mrs Jennifer

61 C p. 464-465
artikel
73 Feasibility of home parenteral nutrition in patients with intestinal failure due to small bowel neuroendocrine tumours: a systematic review Clement, Dr Dominique

61 C p. 504
artikel
74 Food and health toolkit–moving into digital era Spence, Nutritionist Fiona

61 C p. 487
artikel
75 Gynaecological cancer survivorship: to evaluate the impact of a dietetic clinic for women living with long-term gastrointestinal side effects Molloy, Miss Christna

61 C p. 512-513
artikel
76 High risk of malnutrition among hospitalised coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes Guðnadóttir, Sandra Dögg

61 C p. 1-7
artikel
77 Home clinic visits for patients on home parenteral nutrition; a regional centre’s experience Gemmell, Mrs Lisa

61 C p. 488-489
artikel
78 Home Parenteral Nutrition in Palliative Care: Experience of a Regional Nutrition Service Penny, Dr Hugo

61 C p. 467
artikel
79 Hospital inpatient training for patients with intestinal failure who require home parenteral nutrition; the experience of a regional HPN centre in England Leyland, Mrs Hayley

61 C p. 469
artikel
80 Human Factors and Civility education – enhancing patient safety for Allied Health Professionals Askins, Miss Laura

61 C p. 495-496
artikel
81 Identifying the Risk of Malnutrition and Probable Sarcopenia in those attending a Community Specialist Team for the Older Person King, Ms Lorna

61 C p. 479-480
artikel
82 Impact of British Society of Gastroenterology non-biopsy guidance for coeliac disease diagnosis McAndrew, Mr Gordon

61 C p. 484-485
artikel
83 Impact of psychological intervention for intestinal failure patients: benefits of a specialised MDT approach Sutherland, Mr Andrew

61 C p. 501-502
artikel
84 Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review Chatzipavlou, Maria

61 C p. 237-252
artikel
85 Implementing Medical Emergencies in Eating Disorders (MEED) and the eating disorders epidemic; does MEED risk assessment help us predict outcomes? Prosser, Miss Amelia

61 C p. 482-483
artikel
86 Implementing nutritional screening in conjunction with frailty assessment in older adult outpatients Brennan, Ms Philippa

61 C p. 511
artikel
87 Importance of early dietetic intervention for liver transplant candidates McAnenny, Ms Catherine

61 C p. 481-482
artikel
88 Improving recycling of medical nutrition packaging in primary and secondary care: follow-up survey results and next steps Callaghan, Mr James

61 C p. 486-487
artikel
89 Increasing adequacy of nutritional provision in parenterally fed patients Muller, Miss Jessica

61 C p. 474
artikel
90 Inpatient catheter-related blood stream infections: Ten-year audit in a single tertiary intestinal failure centre Beshyah, Dr Waleed

61 C p. 468
artikel
91 Inpatient parenteral nutrition catheter-related bloodstream infection rates vary significantly by hospital wards: an outlier nutrition team experience Kankanamge, Dr Nuwani

61 C p. 473
artikel
92 Key points needed to convince the trust board to develop an acute nutrition nursing service Relph, Ms Wendy-Ling

61 C p. 495
artikel
93 Life's essential 8 metrics and mortality outcomes in insulin resistance: The role of inflammation, vascular aging, and gender Feng, Yuntao

61 C p. 131-139
artikel
94 LLL 44-4 : Micronutrients in acute disease and critical illness de Man, Angélique M.E.

61 C p. 437-446
artikel
95 LLL 44-1 Micronutrients in clinical nutrition: Trace elements Shenkin, Alan

61 C p. 369-376
artikel
96 LLL 44 - 2 – Micronutrients in clinical nutrition: Vitamins Amrein, Karin

61 C p. 427-436
artikel
97 Lower risk of low bone mineral density in high vitamin E level in older people: A cross-sectional study Peng, Ying-Long

61 C p. 316-321
artikel
98 Low muscle mass in patients with stroke on admission reduces walking ability at discharge Sato, Keisuke

61 C p. 333-337
artikel
99 Low phase angle: A predictor of functional status and discharge disposition in acute stroke older patients Amakasu, Kota

61 C p. 197-202
artikel
100 Low subcutaneous adipose tissue and myosteatosis are prognostic factors after allogeneic hematopoietic stem cell transplantation Barajas Ordonez, Felix

61 C p. 274-280
artikel
101 Malnutrition screening tool and nutritional screening tool for classification of nutritional risk in patients with cancer upon hospital admission: Comparison of diagnostic performance using Global Leadership Initiative on malnutrition criteria as reference Merchán-Chaverra, Ricardo Alfonso

61 C p. 46-51
artikel
102 Management of gastrointestinal and nutritional issues in patients with hypermobile Ehlers-Danlos syndrome Dobb, Dr Emily

61 C p. 483
artikel
103 Management of refeeding syndrome in patients receiving parenteral nutrition: retrospective audit from the Cambridge University Hospitals Trust Miah, Ms Tanzil

61 C p. 469-470
artikel
104 Menu availability for patients on the medicine for older people wards at a large acute teaching hospital: a service evaluation Lima, Mrs Patricia

61 C p. 494
artikel
105 Metabolomic analysis of retinopathy stages and amputation in type 2 diabetes Diniz, Tainá Gomes

61 C p. 158-167
artikel
106 Micronutrient balance in chronic intestinal failure patients treated with glucagon-like peptide-2 agents Stevens, Mr Philip

61 C p. 500
artikel
107 Motivational Interviewing improves postoperative nutrition goals within the Enhanced Recovery after Surgery (ERAS®) pathway in elective bowel surgery – A randomized clinical pilot trial Müller, Julian

61 C p. 181-188
artikel
108 National adult small intestine transplant (NASIT) forum: a unique, multidisciplinary team meeting for patients being considered for intestinal transplant in the UK Abraham, Mr Arun

61 C p. 502-503
artikel
109 Nutritional outcomes following multi-visceral transplant: preliminary findings from the Cambridge intestinal transplantation unit Patel, Dr Pinal

61 C p. 496-497
artikel
110 Nutritional Risk: An Examination of MUST Score Calculation in Hospital Inpatients Singhal, Dr Joy

61 C p. 509
artikel
111 Nutritional risk predicts readmission within 30 and 180 days after discharge among older adult patients across a broad spectrum of diagnoses Iversen, Mette Kathrine Friis

61 C p. 288-294
artikel
112 Nutritional status and clinical outcomes of brain tumor surgery in pediatric intensive care unit: A prospective cohort study Dadashi-noshahr, Yasaman

61 C p. 302-307
artikel
113 Nutritional status of intestinal transplant recipients: one year follow-up data from a UK adult transplant centre Patel, Dr Pinal

61 C p. 497
artikel
114 Nutrition and Epstein-Barr viremia in children underwent liver transplantation: A retrospective, cross-sectional study Zhou, Yiquan

61 C p. 22-27
artikel
115 Nutrition pathway redesign for oesophagogastric (OG) cancer: success from effective collaboration and digital innovation McGough, Mrs Kerrie

61 C p. 490
artikel
116 Nutrition prehabilitation for patients with advanced ovarian cancer Long, Ms Helen

61 C p. 492-493
artikel
117 Osmolality in oral supplements drives ileostomy output: Defining the Goldilocks zone Quist, Josephine Reinert

61 C p. 88-93
artikel
118 Outcomes and durability of endoscopic and surgical placement of jejunal feeding tubes Nasasra, Dr Ahmad

61 C p. 497-498
artikel
119 Palliative Home Parenteral Nutrition discharge pathway: experience from an integrated intestinal rehabilitation centre Wilson, Nicola

61 C p. 466
artikel
120 Parenteral nutrition (PN) use post-cytoreductive surgery (CRS) and hyperthermic intraperitoneal chemotherapy (HIPEC) – preliminary results Williams, Ms Hayley

61 C p. 476-477
artikel
121 Patients’ and caregivers’ perspective on challenges and outcomes with tube feeding: Analysis of home enteral nutrition survey data Mohamed Elfadil, Osman

61 C p. 94-100
artikel
122 Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: A cross-sectional study Sauer, Patrícia

61 C p. 420-426
artikel
123 PEG: A Regional View Weidner, Dr Alice

61 C p. 459-460
artikel
124 PEG: Serial prospective audits in the north-east over 18 years Weidner, Dr Alice

61 C p. 460
artikel
125 Persistent inflammation and nutritional status in Duchenne muscular dystrophy de Souza Costa, Ádila Danielly

61 C p. 393-398
artikel
126 Pilot scheme to demonstrate the impact of muscle screening in acute healthcare settings Wood, Miss Carly

61 C p. 509-510
artikel
127 Postoperative sarcopenia increases both gastric cancer and other-cause mortality in older adults undergoing radical gastrectomy for cancer Fujiya, Keiichi

61 C p. 63-70
artikel
128 Prevalence of probable sarcopenia in home parenteral nutrition (PN) patient attending to intestinal failure clinic in a national home parenteral nutrition center Peiris, Dr. Sugath

61 C p. 465
artikel
129 Quality and safety improvement project for nasogastric feeding tube care and management in a general hospital Haywood, Ms Sharlene

61 C p. 484
artikel
130 Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant Wada, Yasuyo

61 C p. 399-406
artikel
131 Reappraisal of serum retinol-binding protein as a surrogate marker for retinol and discovery of a novel retinol estimation formula Matsuki, Yuri

61 C p. 119-130
artikel
132 Recognition and management of high risk patients with eating disorders in the acute hospital setting: the challenges faced in a district general hospital Qazi, Dr Umang

61 C p. 485
artikel
133 Reply – Letter to the editor: Different computed tomography parameters for defining myosteatosis in patients with advanced non-small cell lung cancer Li, Runjie

61 C p. 452-453
artikel
134 Retrospective audit of pre-operative malnutrition risk screening in elective colorectal cancer surgical patients Adnan Patel, Mr Ebrahim

61 C p. 508
artikel
135 Review of catheter-related blood stream infections for home parenteral nutrition patients who have district nurses to administer their parenteral nutrition; 10 year experience of an HPN centre in England Leyland, Mrs Hayley

61 C p. 468-469
artikel
136 Review of the Teduglutide screening process at a regional intestinal failure centre Bell, Miss Katherine

61 C p. 498
artikel
137 Sarcopenia and sarcopenic obesity: body composition analysis of a sample of SARS-CoV-2 critical care admissions in one UK center Monnier, Dr Chloé

61 C p. 507-508
artikel
138 Scoping Review of Home Parenteral Nutrition Requirements in Adults with Chronic Intestinal Failure Baker, Ms Melanie

61 C p. 463
artikel
139 Service evaluation of the perioperative nutritional care of patients undergoing total pelvic exenteration (TPE) Brundrett, Ms Diane

61 C p. 497
artikel
140 'Short' bowel syndrome - does length matter more than width? Stevens, Mr Phil

61 C p. 504-505
artikel
141 Should we monitor vitamin B6 in patients on home parenteral support? Stevens, Mr Philip

61 C p. 472-473
artikel
142 Specialist dietetic input prevents further weight loss for patients requiring regular paracentesis Garden, Miss Lia

61 C p. 487-488
artikel
143 Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019 Quezada-Acuña, Laura

61 C p. 145-150
artikel
144 Stribling & Ibrahim 2023: Commentary to the Editor
61 C p. 449-450
artikel
145 Successful implementation of an ‘Off-script Model’ for Oral Nutritional Supplements (ONS) in NHS Fife Gill, Ms Laura

61 C p. 492
artikel
146 Suppression of inflammation in ulcerative colitis rats by avocado and pomegranate El-Ashmawy, Nahla E.

61 C p. 253-265
artikel
147 Survival in patients on home parenteral nutrition is non-inferior to patients with other indications for intestinal transplant Rutter, Dr Charlotte S.

61 C p. 503
artikel
148 Synergistic effects of Ω-3 polyunsaturated fatty acid supplementation and programmed cell death protein 1 blockade on tumor growth and immune modulation in a xenograft model of esophageal cancer Xiao, Xi

61 C p. 308-315
artikel
149 Teduglutide for treating short-bowel syndrome in adults: a meta-analysis of real-world evidence compared to clinical trial data Eaton, Mr Jack

61 C p. 475-476
artikel
150 The association between score of plant-based diet and non-alcoholic fatty liver disease in adults Fallah, Azadeh

61 C p. 407-412
artikel
151 The clinical impact of using commercially available multi-chamber bags compared to bespoke manufactured bags for home parenteral nutrition patients with chronic Intestinal Failure Chang, Miss Chun-Ning

61 C p. 467-468
artikel
152 The effectiveness of education and direct support provided by dietitians in an acute-care setting for the screening and prevention of malnutrition: “The Ward of the Month” initiative Kay, Ms Hayleigh

61 C p. 490
artikel
153 The effect of aqueous extract of Iranian oak (Quercus brantii) on antioxidant capacity and oxidative stress in beta-thalassemia patients: Randomized controlled trial Babamir Satehi, Mahdi

61 C p. 230-236
artikel
154 The effect of eight weeks combined training with omega-3 supplementation on the levels of intercellular adhesion molecule-1 and vascular cell adhesion molecule-1 in older women Arabzadeh, Ehsan

61 C p. 151-157
artikel
155 The efficacy of omega-3 fatty acids (O3FAs) as a complementary in colorectal cancer patients: A systematic review and meta-analysis Wibowo, Agung Ary

61 C p. 322-332
artikel
156 The evaluation of the Scottish Borders/Food Train Eat Well Age Well implementation of the Patient Association Nutrition Checklist Coulman, Dr Elinor

61 C p. 506
artikel
157 The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: A systematic review Blaauw, Liezel

61 C p. 356-368
artikel
158 The impact of implementing a virtual interdisciplinary dysphagia clinic in independent sector care homes - Early identification and management of dysphagia and malnutrition is vital Watt, Mrs Arleen

61 C p. 491
artikel
159 The impact of reducing the frequency of gastric residual volume monitoring on nutritional adequacy in critically ill patients Murphy, Ms Kate

61 C p. 487
artikel
160 The incidence and mortality of refeeding syndrome in older hospitalized patients, based on three different diagnostic criteria: A longitudinal study Olsen, Sissel Urke

61 C p. 101-107
artikel
161 The increasing caseload of Home Enteral Nutrition Service (HENS) dietitians undertaking adult enteral tube changes in the community-a service review Blakeman, Mrs Claire

61 C p. 458
artikel
162 The reality of recovery – auditing weight changes in human papilloma positive oropharyngeal (HPV+OPX) patients who have completed radical chemoradiation (CRT) Nolan, Ms Aisling

61 C p. 513-514
artikel
163 The relationships between SARC-F, the Rockwood clinical frailty scale, bioelectrical impedance analysis, and anthropometry in patients with type two intestinal failure Sasegbon, Dr Ayodele

61 C p. 499
artikel
164 The value of glycosylated haemoglobin in monitoring home parenteral support - is it worth doing? Stevens, Mr Phil

61 C p. 473-474
artikel
165 The vitamin and trace element status of intestinal failure patients receiving long-term home parenteral nutrition and home parenteral fluids Noble, Ms Emma

61 C p. 505-506
artikel
166 Three patient case series on first use of a novel neonatal chyme reinfusion therapy system Harrington, Ms Taylor

61 C p. 501
artikel
167 Time burden of hospital admissions for severe eating disorders: insights from a district general hospital Wood, Dr Jennifer

61 C p. 494-495
artikel
168 Time of day and glycaemic response in pregnant women: A gap in current guidelines? Tan, Nicole A.

61 C p. 219-223
artikel
169 Translation into Brazilian Portuguese and transcultural adaptation and validation of the treatment specific questionnaire Home Parenteral Nutrition- Quality of Life (HPN-QOL©) de Assis Neves, Rafaela

61 C p. 338-348
artikel
170 Type II diabetes mellitus increases the risk of inflammatory bowel disease in a prospective cohort study Li, Laifu

61 C p. 212-218
artikel
171 Type of enteral feeding tube predicts readmission in patients receiving home enteral nutrition MacBan, Dr Sinéad

61 C p. 462
artikel
172 UK clinical service evaluation of management of diabetes mellitus in patients with intestinal failure on Home Parenteral Nutrition (HPN) Mohamed, Dr Shahd A

61 C p. 474-475
artikel
173 Use of Direct Oral Anticoagulants in patients on parenteral nutrition Taylor, Dr Olivia

61 C p. 465-466
artikel
174 Utilising immersive simulation to prepare final year medical students for safe parenteral nutrition prescription in clinical practice Appadurai, Dr. Emily

61 C p. 466-467
artikel
175 Vitamin C deficiency in chronic intestinal failure Stevens, Mr Philip

61 C p. 500-501
artikel
176 When can we start early enteral nutrition safely in patients with shock on vasopressors? Wang, Luping

61 C p. 28-36
artikel
                             176 gevonden resultaten
 
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