Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages
Titel:
Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages
Auteur:
Bastos, Amália A. Félix, Paula V. Carnaúba, Renata A. Valentini Neto, João Vicente, Beatriz M. Ferreira, Letícia M. Batista, Lais D. de Melo, Camila M. Fisberg, Regina M. Yannakoulia, Mary Ribeiro, Sandra M.L.
Verschenen in:
Clinical nutrition ESPEN
Paginering:
Jaargang 61 () nr. C pagina's 8-14
Jaar:
2024
Inhoud:
Uitgever:
European Society for Clinical Nutrition and Metabolism