Digitale Bibliotheek
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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of determining sarcopenia using SARC-CalF in community-dwelling older adults aged 75 years and older Ishimoto, Taisei

52 C p. 317-321
artikel
2 A diagnostic proposal for sarcopenic obesity in adults based on body composition phenotypes Zambon Azevedo, Vittoria

52 C p. 119-130
artikel
3 A large, multi-centre prospective study demonstrating high prevalence of malnutrition associated with reduced survival in ambulatory systemic anti-cancer therapy patients Sullivan, Erin Stella

52 C p. 208-217
artikel
4 A modified nutrition risk screening 2002 predicts the risk of death among hospitalized patients with COVID-19 Zhang, Kemeng

52 C p. 365-370
artikel
5 An overview on effects of micronutrients and macronutrients interventions in management of polycystic ovary syndrome Saei Ghare Naz, Marzieh

52 C p. 218-228
artikel
6 A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults Jenkins, Bethan

52 C p. 331-339
artikel
7 Attitudes and expectations of patients on home parenteral nutrition towards eHealth: A multicenter survey Schönenberger, Katja A.

52 C p. 445-449
artikel
8 Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement Cavagnari, Brian M.

52 C p. 436-444
artikel
9 Cardiac valve calcification in patients on maintenance dialysis. The role of malnutrition-inflammation syndrome, adiposity andcomponents of sarcopenia. A cross-sectional study Plytzanopoulou, Petrini

52 C p. 421-430
artikel
10 Care of patients on home parenteral nutrition during the first year of the COVID-19 pandemic: Management of central line-associated bloodstream infections Crivelli, Adriana

52 C p. 250-253
artikel
11 Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children Apprey, Charles

52 C p. 105-112
artikel
12 Compliance of participants undergoing a ‘5-2’ intermittent fasting diet and impact on body weight Cook, Florence

52 C p. 257-261
artikel
13 Creatine supplementation to improve the peripheral and central inflammatory profile in cerebral palsy Gouveia, Henrique J.C.B.

52 C p. 254-256
artikel
14 Decrease phase angle one year after Roux-en-Y bypass and sleeve gastrectomy is related to risks to protein nutritional status Bortoli, A.M.

52 C p. 138-143
artikel
15 Development and validation of a computerized web-based quantitative food frequency questionnaire Abutbul Vered, Shani

52 C p. 169-177
artikel
16 Development of a nutritional risk screening tool for cancer patients undergoing outpatient treatment Guiráo, Thauany Nantes

52 C p. 240-244
artikel
17 Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake Heighington-Wansbrough, Amelia-Jessica

52 C p. 296-316
artikel
18 Dual X-ray absorptiometry-derived total and regional body volume Czeck, Madeline A.

52 C p. 100-104
artikel
19 Effect of plum supplementation on blood pressure, weight indices, and C-reactive protein: A systematic review and meta-analysis of randomized controlled trials Ghalandari, Hamid

52 C p. 285-295
artikel
20 Enteral nutrition interruptions in critically ill patients: A prospective study on reasons, frequency and duration of interruptions of nutritional support during ICU stay Onuk, Sevda

52 C p. 178-183
artikel
21 Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS) Henrique de Moraes Cellia, Pedro

52 C p. 113-118
artikel
22 Evaluation of nutritional status and adherence to dietary monitoring among patients with human T-cell leukemia virus type 1 infection Paloma, Torres

52 C p. 198-207
artikel
23 Feasibility and impact of a quality improvement initiative to screen for malnutrition in an Inflammatory Bowel Disease clinic Gold, Stephanie L.

52 C p. 371-376
artikel
24 Fructose consumption correlates with triglyceride-glucose index and glycemic status in healthy adults Keskin, Eda

52 C p. 184-189
artikel
25 Harmonization and standardization of malnutrition screening for all adults – A systematic review initiated by the Norwegian Directorate of Health Totland, Torunn Holm

52 C p. 32-49
artikel
26 High-fat low-carbohydrate enteral feeding enriched with olive oil and acute respiratory failure: A double-blind, randomized, controlled trial Nourmohammadi, Mahdieh

52 C p. 144-150
artikel
27 Impact of disease burden or inflammation on nutritional assessment by the GLIM criteria in female patients with rheumatoid arthritis Matsumoto, Yoshinari

52 C p. 353-359
artikel
28 Implication of saturated fats in the aetiology of childhood attention deficit/hyperactivity disorder – A narrative review Morandini, Hugo A.E.

52 C p. 78-85
artikel
29 Inadequate food literacy is related to the worst health status and limitations in daily life in subjects with inflammatory bowel disease Fiorindi, Camilla

52 C p. 151-157
artikel
30 Micronutrient deficiency risk in long-term enterally fed patients: A systematic review Osland, Emma J.

52 C p. 395-420
artikel
31 MSRA has low concordance with skeletal muscle mass index in mixed cancer patients: A preliminary and feasibility study Faria, Isadora A.

52 C p. 245-249
artikel
32 Nano-formulations in treatment of iron deficiency anaemia: An overview Singh, Kuldeep

52 C p. 12-19
artikel
33 Nutritional status and prognosis in children with immunodeficiencies undergoing hematopoietic stem cell transplantation dos Santos Nunes Pereira, Amanda Claro

52 C p. 1-11
artikel
34 Preoperative dehydration identified by serum calculated osmolarity is associated with severe frailty in patients with hip fracture Sabanovic, Kenan

52 C p. 94-99
artikel
35 Preoperative skeletal muscle fat infiltration is a strong predictor of poorer survival in gallbladder cancer underwent surgery Ashida, Ryo

52 C p. 60-67
artikel
36 Seasonality- and disaster effects on food variety and food insecurity coping strategies among a landslide-prone cohort Nahalomo, Aziiza

52 C p. 229-239
artikel
37 Serum uric acid is not associated with appendicular muscle mass index in young and middle-aged adults: Results from NHANES 2011–2012 Nahas, Paula C.

52 C p. 262-269
artikel
38 Sex differences in the prevalence of multiple cardiovascular disease risk factors in schoolchildren: A cross-sectional study Al-Farhan, Abdulaziz kh.

52 C p. 131-137
artikel
39 Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: A 2-year randomized double-blind placebo controlled clinical trial Lu, Lee-Jane W.

52 C p. 158-168
artikel
40 Starving for knowledge. Addressing the place of clinical nutrition within undergraduate and postgraduate clinical training: A national survey of practicing clinicians Boland, Karen

52 C p. 377-380
artikel
41 The association between dietary total antioxidant capacity and quality of nutrients with odds of colorectal cancer: A hospital-based case–control study Vahid, Farhad

52 C p. 277-284
artikel
42 The concept of aggressive nutrition therapy and clinical indication: A position paper Nishioka, Shinta

52 C p. 322-330
artikel
43 The effect of an intervention of porcine protein versus maltodextrin supplement on CONvalescence of FUnCtional outcomes after IcU Stay (CONFUCIUS): Study protocol for a randomized controlled, single-center, double-blind trial Boelens, Yente FN.

52 C p. 86-93
artikel
44 The effect of l-arginine supplementation on amelioration of oxygen support in severe COVID-19 pneumonia Muralidharan, Jananee

52 C p. 431-435
artikel
45 The effect of synbiotic and vitamin D co-supplementation on body composition and quality of life in middle-aged overweight and obese women: A randomized controlled trial Jamshidi, Sanaz

52 C p. 270-276
artikel
46 The effects of capsinoids supplementation on body composition and anthropometric measures: A systematic review and dose–response meta-analysis of randomized controlled trials Sheikhhossein, Fatemeh

52 C p. 381-394
artikel
47 The effects of vitamin E on the intensity of primary dysmenorrhea: A systematic review and meta-analysis Alikamali, Maryam

52 C p. 50-59
artikel
48 The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite Yaregal, Zemenu

52 C p. 68-77
artikel
49 The Norwegian Directorate of Health recommends malnutrition screening tool (MST) for all adults Paur, Ingvild

52 C p. 28-31
artikel
50 The potential chemo-preventive roles of Malus domestica against the risk of colorectal cancer: A suggestive insight into clinical application Koseoğlu, Aygül

52 C p. 360-364
artikel
51 The visceral adiposity index and lipid accumulation product as predictors of cardiovascular events in normal weight subjects Darroudi, Susan

52 C p. 190-197
artikel
52 Vitamin D supplementation combined with aerobic physical exercise restores the cell density in hypothalamic nuclei of rats exposed to monosodium glutamate Muraro, Eduardo Natan

52 C p. 20-27
artikel
53 What is the efficacy of dietary, nutraceutical, and probiotic interventions for the management of gastroesophageal reflux disease symptoms? A systematic literature review and meta-analysis Martin, Zoe

52 C p. 340-352
artikel
                             53 gevonden resultaten
 
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