| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abdominal fat distribution modulates the metabolic effects of exogenous ketones in individuals with new-onset prediabetes after acute pancreatitis: Results from a randomized placebo-controlled trial
|
Bharmal, Sakina H.
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43 |
C |
p. 117-129
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artikel
|
| 2 |
Accuracy of the calculated serum osmolarity to screen for hyperosmolar dehydration in older hospitalised medical patients
|
Munk, Tina
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|
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43 |
C |
p. 415-419
|
artikel
|
| 3 |
A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents
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Okkels, Signe Loftager
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|
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43 |
C |
p. 137-147
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artikel
|
| 4 |
A meta-analysis of compliance with revised WHO-infant and young child feeding indicators in data generation
|
Iheme, Gideon O.
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|
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43 |
C |
p. 169-173
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artikel
|
| 5 |
A retrospective cohort study of nutritional status, nutritional interventions and hospital admissions in patients with chronic pancreatitis managed at a tertiary referral centre
|
Bourne, David M.
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|
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43 |
C |
p. 290-295
|
artikel
|
| 6 |
Assessment of nutritional status, body composition and blood biochemical parameters of patients following sleeve gastrectomy: 6 months follow up
|
Batar, Nazlı
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43 |
C |
p. 184-190
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artikel
|
| 7 |
Association between nutritional status and muscle strength in pediatric cancer patients
|
Tostes, Nathalia Farache
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|
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43 |
C |
p. 436-441
|
artikel
|
| 8 |
Association of body surface area with fat mass, free fat mass and total weight in healthy individuals, and implications for the dosage of cytotoxic drugs
|
Zanforlini, Bruno Micael
|
|
|
43 |
C |
p. 471-477
|
artikel
|
| 9 |
Association of xerostomia and taste alterations of patients receiving antineoplastic chemotherapy: A cause for nutritional concern
|
Silva, Isabela M.V.
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|
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43 |
C |
p. 532-535
|
artikel
|
| 10 |
Associations between early parenteral nutrition and in-hospital outcomes in underweight patients with gastrointestinal surgery
|
Otaka, Shunichi
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|
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43 |
C |
p. 464-470
|
artikel
|
| 11 |
Associations of dietary fats intake and adipokines levels in obese women
|
Nasir, Yasaman
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|
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43 |
C |
p. 390-396
|
artikel
|
| 12 |
Bioimpedance vector analysis in stable chronic heart failure patients: Level of agreement between single and multiple frequency devices
|
Bernal-Ceballos, Fernanda
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|
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43 |
C |
p. 206-211
|
artikel
|
| 13 |
Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative review
|
Vahid, Farhad
|
|
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43 |
C |
p. 9-15
|
artikel
|
| 14 |
Carbohydrate refeed does not modify GVT-performance following energy restriction in bodybuilders
|
Moura, Ronaldo Ferreira
|
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43 |
C |
p. 308-316
|
artikel
|
| 15 |
Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: A cross-sectional study
|
Nanri, Akiko
|
|
|
43 |
C |
p. 259-266
|
artikel
|
| 16 |
Clinical practice guidelines for rehabilitation nutrition in cerebrovascular disease, hip fracture, cancer, and acute illness: 2020 update
|
Nishioka, Shinta
|
|
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43 |
C |
p. 90-103
|
artikel
|
| 17 |
Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
|
Yous, Fouzia
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|
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43 |
C |
p. 397-407
|
artikel
|
| 18 |
Development and validation of body fat percent prediction equation for screening obesity in adults
|
Sinaga, Makeda
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|
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43 |
C |
p. 487-494
|
artikel
|
| 19 |
Dietary energy density and risk of prostate cancer: (A case–control study)
|
Jalilpiran, Yahya
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|
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43 |
C |
p. 342-347
|
artikel
|
| 20 |
Dietary protein is the strong predictor of coronary artery disease; a data mining approach
|
Soflaei, Sara Saffar
|
|
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43 |
C |
p. 442-447
|
artikel
|
| 21 |
Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: Findings from the Million Veteran Program
|
Ivey, Kerry L.
|
|
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43 |
C |
p. 456-463
|
artikel
|
| 22 |
Diet quality at age 5–6 and cardiovascular outcomes in preadolescents
|
Krijger, JJ. Anne
|
|
|
43 |
C |
p. 506-513
|
artikel
|
| 23 |
Discontinuation of healthcare and factors associated to mortality among severe acute malnourished children under five years in healthcare and nutritional care settings
|
Compaoré, Ella W.R.
|
|
|
43 |
C |
p. 501-505
|
artikel
|
| 24 |
Effect of an intensified individual nutrition therapy on serum metabolites in critically ill patients – A targeted metabolomics analysis of the ONCA study
|
Gonzalez-Granda, Anita
|
|
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43 |
C |
p. 267-275
|
artikel
|
| 25 |
Effects of beta-alanine supplementation on Yo–Yo test performance: A meta-analysis
|
Grgic, Jozo
|
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|
43 |
C |
p. 158-162
|
artikel
|
| 26 |
Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
|
Batista, Ana Clara Vital
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43 |
C |
p. 283-289
|
artikel
|
| 27 |
Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients
|
Lakenman, P.L.M.
|
|
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43 |
C |
p. 383-389
|
artikel
|
| 28 |
Factors influencing adequate protein and energy delivery among critically ill children with heart disease in pediatric intensive care unit
|
Sundar, Vatana V.
|
|
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43 |
C |
p. 353-359
|
artikel
|
| 29 |
Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
|
Ellender, Graham
|
|
|
43 |
C |
p. 76-89
|
artikel
|
| 30 |
Glucose-6-phosphate dehydrogenase inhibitor for treatment of severe COVID-19: Polydatin
|
Doustimotlagh, Amir Hossein
|
|
|
43 |
C |
p. 197-199
|
artikel
|
| 31 |
Greek translation and cultural adaptation of the scored patient-generated subjective global assessment: A nutritional assessment tool suitable for cancer patients
|
Lidoriki, Irene
|
|
|
43 |
C |
p. 322-328
|
artikel
|
| 32 |
Impact of body composition, nutritional and inflammatory status on outcome of non-small cell lung cancer patients treated with immunotherapy
|
Baldessari, Cinzia
|
|
|
43 |
C |
p. 64-75
|
artikel
|
| 33 |
Impact of coenzyme Q10 on inflammatory biomarkers and its role in future therapeutic strategies
|
Abiri, Behnaz
|
|
|
43 |
C |
p. 25-30
|
artikel
|
| 34 |
Infant body composition assessment in the neonatal intensive care unit (NICU) using air displacement plethysmography: Strategies for implementation into clinical workflow
|
Alja'nini, Zaineh
|
|
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43 |
C |
p. 212-222
|
artikel
|
| 35 |
Infantile tremor syndrome and laryngomalacia: A novel association?
|
Panda, Prateek Kumar
|
|
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43 |
C |
p. 235-238
|
artikel
|
| 36 |
Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19
|
Nicolau, Joana
|
|
|
43 |
C |
p. 223-229
|
artikel
|
| 37 |
Longitudinal complications associated with PEG: Rate and severity of 30-day and 1-year complications experienced by patients after primary PEG insertion
|
Boylan, Conor
|
|
|
43 |
C |
p. 514-521
|
artikel
|
| 38 |
Malnutrition according to the 2018 GLIM criteria is highly prevalent in people with a diabetic foot ulcer but does not affect outcome
|
Lauwers, Patrick
|
|
|
43 |
C |
p. 335-341
|
artikel
|
| 39 |
Maternal nutrients and effects of gestational COVID-19 infection on fetal brain development
|
Hoffman, M. Camille
|
|
|
43 |
C |
p. 1-8
|
artikel
|
| 40 |
N-3 fatty acid EPA supplementation in cancer patients receiving abdominal radiotherapy - A randomised controlled trial
|
Patursson, Poula
|
|
|
43 |
C |
p. 130-136
|
artikel
|
| 41 |
Nutritional supplements in the management of oral mucositis in patients with head and neck cancer: Narrative literary review
|
de Sousa Melo, Amanda
|
|
|
43 |
C |
p. 31-38
|
artikel
|
| 42 |
Optimal current frequency for the detection of changes in extracellular water in patients on hemodialysis by measurement of total body electrical resistance
|
Schotman, J.M.
|
|
|
43 |
C |
p. 302-307
|
artikel
|
| 43 |
Osteoporosis and the effect of dysregulation of the transsulfuration pathway via taurine on intracellular calcium homeostasis, vitamin D absorption and vitamin K absorption
|
Berry, Thomas M.
|
|
|
43 |
C |
p. 191-196
|
artikel
|
| 44 |
Outcomes of nutritionally at-risk Coronavirus Disease 2019 (COVID 19) patients admitted in a tertiary government hospital: A follow-up study of the MalnutriCoV study
|
Larrazabal Jr., Ramon B.
|
|
|
43 |
C |
p. 239-244
|
artikel
|
| 45 |
Perioperative peripheral parenteral nutrition to support major gastrointestinal surgery: Expert opinion on treating the right patients at the right time
|
Senkal, Metin
|
|
|
43 |
C |
p. 16-24
|
artikel
|
| 46 |
Peripheral muscular ultrasound as outcome assessment tool in critically ill patients on mechanical ventilation: An observational cohort study
|
Toledo, Diogo Oliveira
|
|
|
43 |
C |
p. 408-414
|
artikel
|
| 47 |
Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
|
Wierdsma, Nicolette J.
|
|
|
43 |
C |
p. 369-376
|
artikel
|
| 48 |
Predictors and timing of response to teduglutide in patients with short bowel syndrome dependent on parenteral support
|
Chen, Kristina
|
|
|
43 |
C |
p. 420-427
|
artikel
|
| 49 |
Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis
|
Abate, Semagn Mekonnen
|
|
|
43 |
C |
p. 174-183
|
artikel
|
| 50 |
Prevalence of lactose intolerance and nutrients intake in an older population regarded as lactase non-persistent
|
Dewiasty, Esthika
|
|
|
43 |
C |
p. 317-321
|
artikel
|
| 51 |
Protocol for a prospective cohort study on the use of clinical nutrition and assessment of long-term clinical and functional outcomes in critically ill adult patients
|
Hiesmayr, M.
|
|
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43 |
C |
p. 104-110
|
artikel
|
| 52 |
Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients
|
Alavi, Dena Helene
|
|
|
43 |
C |
p. 360-368
|
artikel
|
| 53 |
Renal dysfunctions and clinical correlates in adolescents with restrictive anorexia nervosa
|
Riva, Anna
|
|
|
43 |
C |
p. 230-234
|
artikel
|
| 54 |
Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study
|
Osuna-Padilla, Iván
|
|
|
43 |
C |
p. 495-500
|
artikel
|
| 55 |
Serum vitamin D, calcium, and zinc levels in patients with COVID-19
|
Elham, Abdolahi Shahvali
|
|
|
43 |
C |
p. 276-282
|
artikel
|
| 56 |
Short-term intradialytic NMES targeting muscles of the legs improves the phase angle: A pilot randomized clinical trial
|
Marini, Ana Clara B.
|
|
|
43 |
C |
p. 111-116
|
artikel
|
| 57 |
Strengthening the immunity of the Swiss population with micronutrients: A narrative review and call for action
|
Berger, Mette M.
|
|
|
43 |
C |
p. 39-48
|
artikel
|
| 58 |
Study of choroidal thickness variations after ingestion of a taurine and caffeine-containing energy drink
|
Arej, Nicolas
|
|
|
43 |
C |
p. 245-249
|
artikel
|
| 59 |
Telemedicine as a tool for dietary intervention in NAFLD-HIV patients during the COVID-19 lockdown: A randomized controlled trial
|
Policarpo, Sara
|
|
|
43 |
C |
p. 329-334
|
artikel
|
| 60 |
The effects of hesperidin supplementation or orange juice consumption on anthropometric measures in adults: A meta-analysis of randomized controlled clinical trials
|
Djafari, Farhang
|
|
|
43 |
C |
p. 148-157
|
artikel
|
| 61 |
The effects of implementation of a stepwise algorithmic protocol for nutrition care process in gastro-intestinal surgical children in Pediatric Intensive Care Unit (PICU)
|
Roudi, Fatemeh
|
|
|
43 |
C |
p. 250-258
|
artikel
|
| 62 |
The nutritional status and dietary intake of free-living seniors: A cross-sectional study
|
O'Connell, Maeve Lorraine
|
|
|
43 |
C |
p. 478-486
|
artikel
|
| 63 |
The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case–control study
|
Mohseni, Houra
|
|
|
43 |
C |
p. 200-205
|
artikel
|
| 64 |
The reliability of an abbreviated fat tolerance test: A comparison to the oral glucose tolerance test
|
Dixon, Madison D.
|
|
|
43 |
C |
p. 428-435
|
artikel
|
| 65 |
The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with COVID-19: A prospective cohort study
|
Shahbazi, Shaahin
|
|
|
43 |
C |
p. 377-382
|
artikel
|
| 66 |
The validity of the Patient-Generated Subjective Global Assessment Short-form© in cancer patients undergoing chemotherapy
|
Carriço, Marta
|
|
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43 |
C |
p. 296-301
|
artikel
|
| 67 |
Translation and adaptation of the modified NUTRIC score for critically ill patients
|
Javid, Zeinab
|
|
|
43 |
C |
p. 348-352
|
artikel
|
| 68 |
Urinary creatinine based equations for estimation of fat free mass in patients with intestinal insufficiency or intestinal failure
|
Dyhre-Petersen, Nanna
|
|
|
43 |
C |
p. 522-531
|
artikel
|
| 69 |
Visceral adiposity, subcutaneous adiposity, and severe coronavirus disease-2019 (COVID-19): Systematic review and meta-analysis
|
Pranata, Raymond
|
|
|
43 |
C |
p. 163-168
|
artikel
|
| 70 |
Vitamin C deficiency and risk of metabolic complications among adults with chronic respiratory diseases: A case–control study
|
Abuhajar, Sahar M.
|
|
|
43 |
C |
p. 448-455
|
artikel
|
| 71 |
What are the new guidelines and position papers in pediatric nutrition: A 2015–2020 overview
|
Hojsak, Iva
|
|
|
43 |
C |
p. 49-63
|
artikel
|
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