Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
Titel:
Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
Auteur:
Batista, Ana Clara Vital Ribeiro, Mariana de Alencar Oliveira, Keciany Alves de de Freitas, Paula Alexandre dos Santos, Neucilane Silveira Magalhães, Laryssa Alves Magalhães, Saulo Chaves da Cruz Fonseca, Said Gonçalves de Souza Aquino, Jailane de Souza, Evandro Leite de Oliveira, Ariclécio Cunha
Verschenen in:
Clinical nutrition ESPEN
Paginering:
Jaargang 43 () nr. C pagina's 283-289
Jaar:
2021
Inhoud:
Uitgever:
European Society for Clinical Nutrition and Metabolism