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                             64 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effects of dry extract of ginger on energy expenditure in eutrophic women: A randomized clinical trial Fagundes, Gabriela Barbosa Pires

41 C p. 168-174
artikel
2 A multinational observational study of clinical nutrition practice in patients undergoing major gastrointestinal surgery: The Nutrition Insights Day Seo, Jeong-Meen

41 C p. 254-260
artikel
3 A national survey of oncology survivors examining nutrition attitudes, problems and behaviours, and access to dietetic care throughout the cancer journey Sullivan, Erin S.

41 C p. 331-339
artikel
4 Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care Viana Bagni, Ursula

41 C p. 186-192
artikel
5 Association between parenteral nutrition in the early phase and outcomes in patients with abdominal trauma undergoing emergency laparotomy: A retrospective nationwide study Otaka, Shunichi

41 C p. 371-376
artikel
6 Association between sugar-sweetened beverages and waist circumference in adult populations: A meta-analysis of prospective cohort studies Ardeshirlarijani, Edris

41 C p. 118-125
artikel
7 Capitalising on opportunities: Malnutrition coding in hospital before and after the introduction of electronic health records with an embedded malnutrition screening tool Vivanti, Angela

41 C p. 193-197
artikel
8 Challenges in providing adequate and reliable nutrition for extremely low birth weight infants Kumar, Praveen

41 C p. 314-317
artikel
9 Changes in subjective measures of appetite during 6 months of alternate day fasting with a low carbohydrate diet Kalam, Faiza

41 C p. 417-422
artikel
10 Comment on accuracy of predictive equations versus indirect calorimetry for the evaluation of energy expenditure in cancer patients with solid tumors - An integrative systematic review study de Souza, Micheline Tereza Pires

41 C p. 447-448
artikel
11 Cross-validation of prediction equations for estimating the body fat percentage in adults with obesity Jaafar, Zeinab Amanda

41 C p. 346-350
artikel
12 Daily consumption effects of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 on oxidative stress in metabolic syndrome patients Rezazadeh, Leila

41 C p. 136-142
artikel
13 Daily parenteral selenium therapy in critically ill patients: An updated systematic review and meta-analysis of randomized controlled trials Mousavi, Mir Ali

41 C p. 49-58
artikel
14 Dietary management and major clinical events in patients with long-chain fatty acid oxidation disorders enrolled in a phase 2 triheptanoin study Vockley, Jerry

41 C p. 293-298
artikel
15 Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study Salehi-sahlabadi, Ammar

41 C p. 429-435
artikel
16 Dietary variety is associated with sleep efficiency in urban-dwelling older adults: A longitudinal study Yamamoto, Kaori

41 C p. 391-397
artikel
17 Differences in overweight/obesity prevalence by demographic characteristics and self-weight misperception status Alami, Ali

41 C p. 249-253
artikel
18 Effect of a diet intervention on cardiometabolic outcomes: Does race matter? A randomized clinical trial Kahleova, Hana

41 C p. 126-128
artikel
19 Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial Ruperto, Mar

41 C p. 129-135
artikel
20 Effect of qualitative and quantitative nutritional plan on gene expression in obese patients in secondary prevention for cardiovascular disease Alves da Silva, Renata

41 C p. 351-359
artikel
21 Effects of a non-caffeinated coffee substitute on functional dyspepsia Correia, Helena

41 C p. 412-416
artikel
22 Effects of probiotic and alpha-lipoic acid supplements, separately or in combination on the anthropometric indicators and maintenance of weight in overweight individuals Nasiri, Gholamreza

41 C p. 242-248
artikel
23 Effects of wearing a FFP2 mask on indirect calorimetry measurements: A pilot study Bertoli, Simona

41 C p. 443-446
artikel
24 Equation of height estimation from knee height: Performance in the composition of body adiposity INDICES in older adults Souza, Glória Maria Moraes

41 C p. 281-286
artikel
25 Ethical issues and dilemmas in artificial nutrition and hydration Cardenas, Diana

41 C p. 23-29
artikel
26 Evaluation of malnutrition risk of inpatients in a research and training hospital: A cross-sectional study Celik, Zehra Margot

41 C p. 261-267
artikel
27 Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets Turner-McGrievy, Gabrielle

41 C p. 377-385
artikel
28 Fasted exercise does not improve postprandial lipemia responses to different meals in lean and obese subjects: A crossover, randomized clinical trial Lopes, André Luiz

41 C p. 160-167
artikel
29 How to perform appropriate flushing after lipid emulsion administration using totally implantable venous access devices in long-term total parenteral nutrition and home parenteral nutrition Okamura, Naoya

41 C p. 287-292
artikel
30 Immunonutrition in head and neck cancer: Systematic review and metanalysis of its clinical and nutritional effects Lyra, Marília de Melo Freire

41 C p. 30-41
artikel
31 Leptin levels in patients with Parkinson's disease: A systematic review and meta-analysis Rahnemayan, Sama

41 C p. 104-109
artikel
32 Low serum sodium concentrations in patients with obesity normalizes with weight loss Bjørke-Monsen, Anne-Lise

41 C p. 405-411
artikel
33 Magnesium and imidazole propionate Fan, Lei

41 C p. 436-438
artikel
34 Major dietary patterns in relation to age-related cataract Motlagh Moghaddam, Elnaz Abbasipour

41 C p. 325-330
artikel
35 Nutraceuticals for the treatment of sarcopenia in chronic liver disease Hey, Penelope

41 C p. 13-22
artikel
36 Nutritional adequacy in surgical IBD patients Fiorindi, Camilla

41 C p. 198-207
artikel
37 Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Haraj, Nassim Essabah

41 C p. 423-428
artikel
38 Nutritional status in kidney transplant patients before and 6-month after transplantation: Result of PNSI study Zarifi, Sudiyeh Hejri

41 C p. 268-274
artikel
39 Parenteral nutrition-associated hyperglycemia: Prevalence, predictors and management Roszali, Muhamad Aizuddin

41 C p. 275-280
artikel
40 Perceptive eating as part of the journey in inflammatory bowel disease: Lessons learned from lived experience Nowlin, S.

41 C p. 299-304
artikel
41 Poor performance in nutrition risk screening may have serious consequences for hospitalized patients Beck, Anne Marie

41 C p. 365-370
artikel
42 Prevalence, diagnostic criteria, and factors associated with sarcopenic obesity in older adults from a low middle income country: A systematic review Alves Guimarães, Maria Sortênia

41 C p. 94-103
artikel
43 Prevalence of signs of dysphagia and associated risk factors in geriatric patients admitted to an acute medical unit Olesen, Maria Dissing

41 C p. 208-216
artikel
44 Protein Recommendation to Increase Muscle (PRIMe): Study protocol for a randomized controlled pilot trial investigating the feasibility of a high protein diet to halt loss of muscle mass in patients with colorectal cancer Ford, Katherine L.

41 C p. 175-185
artikel
45 Refeeding risks in patients requiring intravenous nutrition support: Results of a two-centre, prospective, double-blind, randomised controlled trial Ambrose, Tim

41 C p. 143-152
artikel
46 Relative fat mass is a better tool to diagnose high adiposity when compared to body mass index in young male adults: A cross-section study Corrêa, Cinthia Rejane

41 C p. 225-233
artikel
47 Selenium status and its relationship with thyroid hormones in obese women Fontenelle, Larissa Cristina

41 C p. 398-404
artikel
48 Single high-dose vitamin D3 injection and clinical outcomes in brain tumor resection: A randomized, controlled clinical trial Hajimohammadebrahim-Ketabforoush, Melika

41 C p. 153-159
artikel
49 Skeletal muscle anabolic and insulin sensitivity responses to a mixed meal in adult patients with active Crohn's disease Davies, Amanda

41 C p. 305-313
artikel
50 Soluble P-selectin, procalcitonin, transforming growth factor (TGF)-β and apo-proteins in association with the components of metabolic syndrome in obese individuals Mesgari-Abbasi, Mehran

41 C p. 386-390
artikel
51 Systematic review of the ingestion of fructooligosaccharides on the absorption of minerals and trace elements versus control groups Costa, G.T.

41 C p. 68-76
artikel
52 Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials Dludla, Phiwayinkosi V.

41 C p. 77-87
artikel
53 The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study Vahid, Farhad

41 C p. 360-364
artikel
54 The associations between nutritional status, physical function and skeletal muscle mass of geriatric patients with colorectal cancer Tanaka, Kohei

41 C p. 318-324
artikel
55 The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials Amini, Shirin

41 C p. 42-48
artikel
56 The effect of black coffee on fasting metabolic markers and an abbreviated fat tolerance test Sciarrillo, Christina M.

41 C p. 439-442
artikel
57 The effect of malnutrition at admission on length of hospital stay among adult patients in developing country: A prospective cohort study Nigatu, Yakob Desalegn

41 C p. 217-224
artikel
58 The effects of magnesium and vitamin E co-supplementation on some cardiovascular risk factors: A meta-analysis Dehbalaei, Moazzameh Ghorbani

41 C p. 110-117
artikel
59 The estimation of the resting metabolic rate is affected by the method of gas exchange data selection in high-level athletes Freire, Raul

41 C p. 234-241
artikel
60 The role of vitamin D in prevention of type 2 diabetes. A meta-analysis Tabatabaeizadeh, Seyed-Amir

41 C p. 88-93
artikel
61 Vitamin C and kidney transplantation: Nutritional status, potential efficacy, safety, and interactions Borran, Mina

41 C p. 1-9
artikel
62 Vitamin D, the natural way Aguilar-Shea, Antonio L.

41 C p. 10-12
artikel
63 Ward-based nutrition care practices and a snapshot of patient care: Results from nutritionDay in the ICU Pearcy, Joshua

41 C p. 340-345
artikel
64 What is the effect of resveratrol on obesity? A systematic review and meta-analysis Delpino, Felipe Mendes

41 C p. 59-67
artikel
                             64 gevonden resultaten
 
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