Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials
Titel:
Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials
Auteur:
Dludla, Phiwayinkosi V. Nkambule, Bongani B. Mazibuko-Mbeje, Sithandiwe E. Nyambuya, Tawanda M. Orlando, Patrick Silvestri, Sonia Marcheggiani, Fabio Cirilli, Ilenia Ziqubu, Khanyisani Ndevahoma, Fransina Mxinwa, Vuyolwethu Mokgalaboni, Kabelo Sabbatinelli, Jacopo Louw, Johan Tiano, Luca
Verschenen in:
Clinical nutrition ESPEN
Paginering:
Jaargang 41 () nr. C pagina's 77-87
Jaar:
2021
Inhoud:
Uitgever:
European Society for Clinical Nutrition and Metabolism