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                             82 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cost comparison between gluten – free and conventional foods Panagiotou, Stamatina
2016
13 C p. e56-
1 p.
artikel
2 A cross-sectional study on the relationship between nutritional knowledge and physical fitness in soccer players Nikolaidis, Pantelis T.
2016
13 C p. e70-
1 p.
artikel
3 Adherence to Mediterranean diet has a mediating effect inflammation as regards cardiovascular disease risk: The 10-year (2002-12) follow-up of ATTICA study Georgoysopoulou, Ekavi N.
2016
13 C p. e67-
1 p.
artikel
4 Aflatoxin M1 levels in milk and dairy products in Greece – Relation to public health Malissiova, Eleni
2016
13 C p. e66-e67
nvt p.
artikel
5 Assessment of anthropometry, dietary habits and physical activity level of Greek students: Results from the «ΕΥΖΗΝ» program (national action for children’s health) 2013-2014 Georgoulis, Michael
2016
13 C p. e66-
1 p.
artikel
6 Associations between anthropometric indices and the severity of obstructive sleep apnea Kechribari, Ioanna
2016
13 C p. e56-e57
nvt p.
artikel
7 Bioavailability and bioactivity study of Epigallocatechin Gallate (EGCG) after in vitro digestion and in experimental mice model Koutelidakis, Antonios
2016
13 C p. e55-e56
nvt p.
artikel
8 Body dissatisfaction and body image of female athletes with normal body weight Koidou, Eirini
2016
13 C p. e63-
1 p.
artikel
9 Bolus wizard use has a beneficial effect in glycemic control among people with diabetes type 1 on insulin pump therapy Giannoulaki, Parthena
2016
13 C p. e62-e63
nvt p.
artikel
10 Changes in body composition and Basic Metabolic Rate (BMR) following bariatric surgery Sotirxou, Magda
2016
13 C p. e67-
1 p.
artikel
11 Childhood obesity risk assessment based on body image, school environment factors and family socio-demographic characteristics: SOREI index Birbilis, Manolis
2016
13 C p. e58-e59
nvt p.
artikel
12 Cognitive function, diet and lifestyle factors: A regression tree analysis Magklis, Emmanouil
2016
13 C p. e69-e70
nvt p.
artikel
13 Comparative study on successful aging between the elderly inhabitants of Mani and those living on the Mediterranean islands: The MEDIS study Foscolou, Alexandra
2016
13 C p. e61-e62
nvt p.
artikel
14 Comparison of wild greens and herbs consumption between residents of urban and rural areas of Crete Kaloteraki, Chrysoula
2016
13 C p. e61-
1 p.
artikel
15 Compliance of pediatric patients with refractory epilepsy to ketogenic/Modified Atkins diet Zouganeli, Sofia
2016
13 C p. e68-
1 p.
artikel
16 Consumption of dairy products and weight loss maintenance Avgeraki, Evangelia
2016
13 C p. e58-
1 p.
artikel
17 Correlation between ApoE alleles and obesity markers in adults Koulouri, Alexandra-Aikaterini
2016
13 C p. e61-
1 p.
artikel
18 Dairy products consumption is associated with 10-year cardiovascular disease risk, in apparently healthy adults: The ATTICA study Georgousopoulou, Ekavi
2016
13 C p. e69-
1 p.
artikel
19 Development and validation of a model that estimates body fat percentage based on simple anthropometric measurements Khudokonenko, Vladlena
2016
13 C p. e65-e66
nvt p.
artikel
20 Diet and health in post-byzantine society: A socio-historical approach Kadda, Anastasia K.
2016
13 C p. e60-
1 p.
artikel
21 Dietary habits of workers in 301 ARMY DEPOT and correlation with their body type and behavioral indicators Mavropoulou, Konstantina-Rafaella
2016
13 C p. e65-
1 p.
artikel
22 Distribution of subcutaneous body fat on the left and right side of the body in adult overweight right handed women Koidou, Irini
2016
13 C p. e59-
1 p.
artikel
23 «Eat healthy - live like scout», a nutrition behaviour change program in scouts, aged 12-15 years Chortiatinou, Stella
2016
13 C p. e58-
1 p.
artikel
24 Eating behavior patterns and concern about body image in athletes and non-athletes Vlahoyiannis, Angelos
2016
13 C p. e64-
1 p.
artikel
25 Education level of parents and children/teenagers diagnosed with type 1 diabetes on dietary aspects and association with socioeconomic factors and factors that impact diabetes control Pappa, Konstantina
2016
13 C p. e73-
1 p.
artikel
26 Efficiency, cost-effectiveness and need of inversion in nutritional therapy. Importance of detecting and documenting undernutrition Morán López, Jesús Manuel
2016
13 C p. e28-e32
nvt p.
artikel
27 Enrichment of foods with vitamin D in Greece: Needs and recommendations Karagiannis, Antonia
2016
13 C p. e56-
1 p.
artikel
28 Estimation of malnutrition prevalence in IBD patients in the community Nicolaou, Anastasia
2016
13 C p. e64-
1 p.
artikel
29 Estimation of malnutrition risk in cancer patients via health promotion in the community Papadopoulou, Eftychia
2016
13 C p. e64-e65
nvt p.
artikel
30 Evaluation of nutritional application software for restaurants Giazitzi, Katerina
2016
13 C p. e61-
1 p.
artikel
31 Evaluation of the efficacy of nutritional screening tools for hospitalized paediatric patients Cheirakaki, Olga
2016
13 C p. e63-
1 p.
artikel
32 Factors affecting the dietary choices in school-age children Sioki, Maria
2016
13 C p. e69-
1 p.
artikel
33 Factors associated with the level of oral intake in hospitalized older adults with dysphagia: The importance of mental activity Kuroda, Yoshitoshi
2016
13 C p. e52-e54
nvt p.
artikel
34 Impact of body composition parameters on clinical outcomes in patients with metastatic castrate-resistant prostate cancer treated with docetaxel Cushen, Samantha J.
2016
13 C p. e39-e45
nvt p.
artikel
35 Implementation of a municipality-based intervention program aiming to improve dietary and physical activity habits of school-aged children and their families. Results of the PAIDEIATROFI program Stamou, Helena
2016
13 C p. e68-
1 p.
artikel
36 Implementation of a web-based intervention targeting health care professionals to increase their knowledge regarding the implementation of nutritional screening and detecting malnutrition in the elderly Tsoutsoulopoulou, Konstantina
2016
13 C p. e59-
1 p.
artikel
37 Improvement in liver function after an intervention based on the Mediterranean diet in patients with non alcoholic fatty liver disease (NAFLD) Katsagoni, Christina N.
2016
13 C p. e57-
1 p.
artikel
38 Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias Georgoysopoulou, Ekavi N.
2016
13 C p. e68-e69
nvt p.
artikel
39 Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects Stamataki, Nikoleta S.
2016
13 C p. e72-
1 p.
artikel
40 Investigation of dietary habits and obesity rates of Thessaloniki primary school children aged 6 to 12 and surveying the parents’ opinions about their children’s eating behaviour Giannakidou, Eleni
2016
13 C p. e59-
1 p.
artikel
41 Investigation of the relationship between obesity, insulin resistance and vitamin D insufficiency in prepubertal-school aged children Filippou, Christina
2016
13 C p. e60-
1 p.
artikel
42 Lifestyle determinants of childhood obesity: Results from the «ΕΥΖΗΝ» program (national action for children’s health) 2013-2014 Maraki, Maria
2016
13 C p. e66-
1 p.
artikel
43 Lipid-based nutrient supplements containing vitamins and minerals attenuate renal electrolyte loss in HIV/AIDS patients starting antiretroviral therapy: A randomized controlled trial in Zambia Munkombwe, D.
2016
13 C p. e8-e14
nvt p.
artikel
44 Macronutrient and alcohol intake is associated with intermuscular adipose tissue in a randomly selected group of younger and older men and women Sjöholm, Kajsa
2016
13 C p. e46-e51
nvt p.
artikel
45 Malnutrition risk in Greek hospitals – Results from a multicenter study Poulia, Kalliopi-Anna
2016
13 C p. e71-
1 p.
artikel
46 Meal environment and successful weight loss maintenance: The MedWeight study results Zannidi, Dimitra
2016
13 C p. e58-
1 p.
artikel
47 Mediterranean diet and ten-year type 2 diabetes risk. Potential mediation of the relationship from inflammatory factors: Results from ATTICA study (2002-2012) Koloverou, Efi
2016
13 C p. e57-
1 p.
artikel
48 Mediterranean diet & 10-year cardiovascular risk in patients with ACS: GREECS study Kouroupi, Asimenia
2016
13 C p. e60-e61
nvt p.
artikel
49 Metabolic deficiencies after a restrictive bariatric operation Kochylas, Nikolaos
2016
13 C p. e69-
1 p.
artikel
50 Nutritional analysis of hospital meals and comparison with European standards Tsagari, Amalia
2016
13 C p. e55-
1 p.
artikel
51 Nutritional assessment and analysis of biochemical parameters in athletes Papasotiriou, Ioannis
2016
13 C p. e67-e68
nvt p.
artikel
52 Nutritional assessment of obese patients before and after laparoscopic sleeve gastrectomy (LSG) Fotopoulou, Ilektra
2016
13 C p. e74-
1 p.
artikel
53 Nutritional knowledge of primary school teachers in association with their participation in health education programs Stefanoudaki, Sofia
2016
13 C p. e70-
1 p.
artikel
54 Nutritional status of elderly and its association with the degree of cognitive decline Morari, Angeliki
2016
13 C p. e64-
1 p.
artikel
55 Nutritional status of Greek cirrhotic patients Christodoulaki, Maria
2016
13 C p. e68-
1 p.
artikel
56 Obesity paradox in elderly patients with cardiac failure- an updated review of current evidence Doundoulakis, Ioannis
2016
13 C p. e72-
1 p.
artikel
57 Obesity rates and correlation to nutritional habits in a sample of children aged 9-12 in primary schools of Lemnos Tsiliou, Spyridoula
2016
13 C p. e57-
1 p.
artikel
58 Past trends of obesity attributable mortality in The Netherlands; An application of age-period – Cohort analysis Vidra, Nikoletta
2016
13 C p. e66-
1 p.
artikel
59 Postprandial glucose response of healthy subjects to oat biscuits Stamataki, Nikoleta S.
2016
13 C p. e71-e72
nvt p.
artikel
60 Predictive validity of CORE index in predicting obesity in a national representative sample of children and adolescents in Greece Georgiou, Alexandra
2016
13 C p. e59-e60
nvt p.
artikel
61 Protein and energy intake improved by breakfast intervention in hospital Beermann, T.
2016
13 C p. e23-e27
nvt p.
artikel
62 Relationship of daily breakfast consumption with physical activity and inactivity: A cross-sectional family Tasiopoulos, Ioannis
2016
13 C p. e71-
1 p.
artikel
63 Somatometric evaluation of children and early adolescents Naco, Viktoria
2016
13 C p. e72-
1 p.
artikel
64 Study of possible beneficial effect of crocin in an animal model of diabetes Feidantsis, Konstantinos
2016
13 C p. e65-
1 p.
artikel
65 The consumption of dietary supplement which contains plant extracts affects superoxide dismutase activity in healthy adults Choleva, Maria
2016
13 C p. e63-
1 p.
artikel
66 The Cypriot food basket for health and adequate social participation Chrysostomou, Stavri
2016
13 C p. e74-
1 p.
artikel
67 The effect of eating behavior modification on visceral fat level in individuals with normal body mass index (BMI) Morari, Angeliki
2016
13 C p. e62-
1 p.
artikel
68 The effect of food offered by grandparents on eating habits of Greek adolescents Papamichael, Maria Michelle
2016
13 C p. e73-e74
nvt p.
artikel
69 The effect of isotonic drinks on electrolyte abnormalities of ileostomy patients: Preliminary results Chalkia, Antigoni
2016
13 C p. e57-e58
nvt p.
artikel
70 The effect of typical Greek meals on rapid insulin needs in people with type 1 diabetes (DM1) Papakonstantinou, Aimilia
2016
13 C p. e71-
1 p.
artikel
71 The effects of lutein on respiratory health across the life course: A systematic review Melo van Lent, Debora
2016
13 C p. e1-e7
nvt p.
artikel
72 The effects of Mediterranean Diet on cognitive function and dementia: Systematic review of the evidence Petersson, Sara
2016
13 C p. e67-
1 p.
artikel
73 The high-molecular weight multimer form of adiponectin is a useful marker of polycystic ovary syndrome in Bahraini Arab women Al-Awadi, Amina M.
2016
13 C p. e33-e38
nvt p.
artikel
74 The impact of chronic pain in nutritional status and prognosis of patients with metastatic cancer primaries Vidra, Nikoletta
2016
13 C p. e60-
1 p.
artikel
75 The influence of parental feeding practices on the consumption of fruit and vegetables in preschool-aged children Kantali, Maria
2016
13 C p. e55-
1 p.
artikel
76 The weekly economic burden of a Gluten-Free Diet Panagiotou, Stamatina
2016
13 C p. e56-
1 p.
artikel
77 Underestimation of actual insulin needs among people with diabetes type 1 on insulin pump therapy Giannoulaki, Parthena
2016
13 C p. e62-
1 p.
artikel
78 Use of a catering staff development program to fight in-Hospital malnutrition by improving hospital food quality Tsagari, Amalia
2016
13 C p. e70-e71
nvt p.
artikel
79 Validation of equation models estimating body composition in Greek population Skoufas, Efstathios
2016
13 C p. e63-e64
nvt p.
artikel
80 Vascular surgery patients nutrition data Degermetzoglou, Nikolaos
2016
13 C p. e72-e73
nvt p.
artikel
81 Vitamin D deficiency in adult women in Greece Magriplis, Emmanuella
2016
13 C p. e70-
1 p.
artikel
82 What do individuals with morbid obesity report as a usual dietary intake? A narrative review of available evidence Harbury, Cathy M.
2016
13 C p. e15-e22
nvt p.
artikel
                             82 gevonden resultaten
 
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