nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A cost comparison between gluten – free and conventional foods
|
Panagiotou, Stamatina |
|
2016 |
13 |
C |
p. e56- 1 p. |
artikel |
2 |
A cross-sectional study on the relationship between nutritional knowledge and physical fitness in soccer players
|
Nikolaidis, Pantelis T. |
|
2016 |
13 |
C |
p. e70- 1 p. |
artikel |
3 |
Adherence to Mediterranean diet has a mediating effect inflammation as regards cardiovascular disease risk: The 10-year (2002-12) follow-up of ATTICA study
|
Georgoysopoulou, Ekavi N. |
|
2016 |
13 |
C |
p. e67- 1 p. |
artikel |
4 |
Aflatoxin M1 levels in milk and dairy products in Greece – Relation to public health
|
Malissiova, Eleni |
|
2016 |
13 |
C |
p. e66-e67 nvt p. |
artikel |
5 |
Assessment of anthropometry, dietary habits and physical activity level of Greek students: Results from the «ΕΥΖΗΝ» program (national action for children’s health) 2013-2014
|
Georgoulis, Michael |
|
2016 |
13 |
C |
p. e66- 1 p. |
artikel |
6 |
Associations between anthropometric indices and the severity of obstructive sleep apnea
|
Kechribari, Ioanna |
|
2016 |
13 |
C |
p. e56-e57 nvt p. |
artikel |
7 |
Bioavailability and bioactivity study of Epigallocatechin Gallate (EGCG) after in vitro digestion and in experimental mice model
|
Koutelidakis, Antonios |
|
2016 |
13 |
C |
p. e55-e56 nvt p. |
artikel |
8 |
Body dissatisfaction and body image of female athletes with normal body weight
|
Koidou, Eirini |
|
2016 |
13 |
C |
p. e63- 1 p. |
artikel |
9 |
Bolus wizard use has a beneficial effect in glycemic control among people with diabetes type 1 on insulin pump therapy
|
Giannoulaki, Parthena |
|
2016 |
13 |
C |
p. e62-e63 nvt p. |
artikel |
10 |
Changes in body composition and Basic Metabolic Rate (BMR) following bariatric surgery
|
Sotirxou, Magda |
|
2016 |
13 |
C |
p. e67- 1 p. |
artikel |
11 |
Childhood obesity risk assessment based on body image, school environment factors and family socio-demographic characteristics: SOREI index
|
Birbilis, Manolis |
|
2016 |
13 |
C |
p. e58-e59 nvt p. |
artikel |
12 |
Cognitive function, diet and lifestyle factors: A regression tree analysis
|
Magklis, Emmanouil |
|
2016 |
13 |
C |
p. e69-e70 nvt p. |
artikel |
13 |
Comparative study on successful aging between the elderly inhabitants of Mani and those living on the Mediterranean islands: The MEDIS study
|
Foscolou, Alexandra |
|
2016 |
13 |
C |
p. e61-e62 nvt p. |
artikel |
14 |
Comparison of wild greens and herbs consumption between residents of urban and rural areas of Crete
|
Kaloteraki, Chrysoula |
|
2016 |
13 |
C |
p. e61- 1 p. |
artikel |
15 |
Compliance of pediatric patients with refractory epilepsy to ketogenic/Modified Atkins diet
|
Zouganeli, Sofia |
|
2016 |
13 |
C |
p. e68- 1 p. |
artikel |
16 |
Consumption of dairy products and weight loss maintenance
|
Avgeraki, Evangelia |
|
2016 |
13 |
C |
p. e58- 1 p. |
artikel |
17 |
Correlation between ApoE alleles and obesity markers in adults
|
Koulouri, Alexandra-Aikaterini |
|
2016 |
13 |
C |
p. e61- 1 p. |
artikel |
18 |
Dairy products consumption is associated with 10-year cardiovascular disease risk, in apparently healthy adults: The ATTICA study
|
Georgousopoulou, Ekavi |
|
2016 |
13 |
C |
p. e69- 1 p. |
artikel |
19 |
Development and validation of a model that estimates body fat percentage based on simple anthropometric measurements
|
Khudokonenko, Vladlena |
|
2016 |
13 |
C |
p. e65-e66 nvt p. |
artikel |
20 |
Diet and health in post-byzantine society: A socio-historical approach
|
Kadda, Anastasia K. |
|
2016 |
13 |
C |
p. e60- 1 p. |
artikel |
21 |
Dietary habits of workers in 301 ARMY DEPOT and correlation with their body type and behavioral indicators
|
Mavropoulou, Konstantina-Rafaella |
|
2016 |
13 |
C |
p. e65- 1 p. |
artikel |
22 |
Distribution of subcutaneous body fat on the left and right side of the body in adult overweight right handed women
|
Koidou, Irini |
|
2016 |
13 |
C |
p. e59- 1 p. |
artikel |
23 |
«Eat healthy - live like scout», a nutrition behaviour change program in scouts, aged 12-15 years
|
Chortiatinou, Stella |
|
2016 |
13 |
C |
p. e58- 1 p. |
artikel |
24 |
Eating behavior patterns and concern about body image in athletes and non-athletes
|
Vlahoyiannis, Angelos |
|
2016 |
13 |
C |
p. e64- 1 p. |
artikel |
25 |
Education level of parents and children/teenagers diagnosed with type 1 diabetes on dietary aspects and association with socioeconomic factors and factors that impact diabetes control
|
Pappa, Konstantina |
|
2016 |
13 |
C |
p. e73- 1 p. |
artikel |
26 |
Efficiency, cost-effectiveness and need of inversion in nutritional therapy. Importance of detecting and documenting undernutrition
|
Morán López, Jesús Manuel |
|
2016 |
13 |
C |
p. e28-e32 nvt p. |
artikel |
27 |
Enrichment of foods with vitamin D in Greece: Needs and recommendations
|
Karagiannis, Antonia |
|
2016 |
13 |
C |
p. e56- 1 p. |
artikel |
28 |
Estimation of malnutrition prevalence in IBD patients in the community
|
Nicolaou, Anastasia |
|
2016 |
13 |
C |
p. e64- 1 p. |
artikel |
29 |
Estimation of malnutrition risk in cancer patients via health promotion in the community
|
Papadopoulou, Eftychia |
|
2016 |
13 |
C |
p. e64-e65 nvt p. |
artikel |
30 |
Evaluation of nutritional application software for restaurants
|
Giazitzi, Katerina |
|
2016 |
13 |
C |
p. e61- 1 p. |
artikel |
31 |
Evaluation of the efficacy of nutritional screening tools for hospitalized paediatric patients
|
Cheirakaki, Olga |
|
2016 |
13 |
C |
p. e63- 1 p. |
artikel |
32 |
Factors affecting the dietary choices in school-age children
|
Sioki, Maria |
|
2016 |
13 |
C |
p. e69- 1 p. |
artikel |
33 |
Factors associated with the level of oral intake in hospitalized older adults with dysphagia: The importance of mental activity
|
Kuroda, Yoshitoshi |
|
2016 |
13 |
C |
p. e52-e54 nvt p. |
artikel |
34 |
Impact of body composition parameters on clinical outcomes in patients with metastatic castrate-resistant prostate cancer treated with docetaxel
|
Cushen, Samantha J. |
|
2016 |
13 |
C |
p. e39-e45 nvt p. |
artikel |
35 |
Implementation of a municipality-based intervention program aiming to improve dietary and physical activity habits of school-aged children and their families. Results of the PAIDEIATROFI program
|
Stamou, Helena |
|
2016 |
13 |
C |
p. e68- 1 p. |
artikel |
36 |
Implementation of a web-based intervention targeting health care professionals to increase their knowledge regarding the implementation of nutritional screening and detecting malnutrition in the elderly
|
Tsoutsoulopoulou, Konstantina |
|
2016 |
13 |
C |
p. e59- 1 p. |
artikel |
37 |
Improvement in liver function after an intervention based on the Mediterranean diet in patients with non alcoholic fatty liver disease (NAFLD)
|
Katsagoni, Christina N. |
|
2016 |
13 |
C |
p. e57- 1 p. |
artikel |
38 |
Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias
|
Georgoysopoulou, Ekavi N. |
|
2016 |
13 |
C |
p. e68-e69 nvt p. |
artikel |
39 |
Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects
|
Stamataki, Nikoleta S. |
|
2016 |
13 |
C |
p. e72- 1 p. |
artikel |
40 |
Investigation of dietary habits and obesity rates of Thessaloniki primary school children aged 6 to 12 and surveying the parents’ opinions about their children’s eating behaviour
|
Giannakidou, Eleni |
|
2016 |
13 |
C |
p. e59- 1 p. |
artikel |
41 |
Investigation of the relationship between obesity, insulin resistance and vitamin D insufficiency in prepubertal-school aged children
|
Filippou, Christina |
|
2016 |
13 |
C |
p. e60- 1 p. |
artikel |
42 |
Lifestyle determinants of childhood obesity: Results from the «ΕΥΖΗΝ» program (national action for children’s health) 2013-2014
|
Maraki, Maria |
|
2016 |
13 |
C |
p. e66- 1 p. |
artikel |
43 |
Lipid-based nutrient supplements containing vitamins and minerals attenuate renal electrolyte loss in HIV/AIDS patients starting antiretroviral therapy: A randomized controlled trial in Zambia
|
Munkombwe, D. |
|
2016 |
13 |
C |
p. e8-e14 nvt p. |
artikel |
44 |
Macronutrient and alcohol intake is associated with intermuscular adipose tissue in a randomly selected group of younger and older men and women
|
Sjöholm, Kajsa |
|
2016 |
13 |
C |
p. e46-e51 nvt p. |
artikel |
45 |
Malnutrition risk in Greek hospitals – Results from a multicenter study
|
Poulia, Kalliopi-Anna |
|
2016 |
13 |
C |
p. e71- 1 p. |
artikel |
46 |
Meal environment and successful weight loss maintenance: The MedWeight study results
|
Zannidi, Dimitra |
|
2016 |
13 |
C |
p. e58- 1 p. |
artikel |
47 |
Mediterranean diet and ten-year type 2 diabetes risk. Potential mediation of the relationship from inflammatory factors: Results from ATTICA study (2002-2012)
|
Koloverou, Efi |
|
2016 |
13 |
C |
p. e57- 1 p. |
artikel |
48 |
Mediterranean diet & 10-year cardiovascular risk in patients with ACS: GREECS study
|
Kouroupi, Asimenia |
|
2016 |
13 |
C |
p. e60-e61 nvt p. |
artikel |
49 |
Metabolic deficiencies after a restrictive bariatric operation
|
Kochylas, Nikolaos |
|
2016 |
13 |
C |
p. e69- 1 p. |
artikel |
50 |
Nutritional analysis of hospital meals and comparison with European standards
|
Tsagari, Amalia |
|
2016 |
13 |
C |
p. e55- 1 p. |
artikel |
51 |
Nutritional assessment and analysis of biochemical parameters in athletes
|
Papasotiriou, Ioannis |
|
2016 |
13 |
C |
p. e67-e68 nvt p. |
artikel |
52 |
Nutritional assessment of obese patients before and after laparoscopic sleeve gastrectomy (LSG)
|
Fotopoulou, Ilektra |
|
2016 |
13 |
C |
p. e74- 1 p. |
artikel |
53 |
Nutritional knowledge of primary school teachers in association with their participation in health education programs
|
Stefanoudaki, Sofia |
|
2016 |
13 |
C |
p. e70- 1 p. |
artikel |
54 |
Nutritional status of elderly and its association with the degree of cognitive decline
|
Morari, Angeliki |
|
2016 |
13 |
C |
p. e64- 1 p. |
artikel |
55 |
Nutritional status of Greek cirrhotic patients
|
Christodoulaki, Maria |
|
2016 |
13 |
C |
p. e68- 1 p. |
artikel |
56 |
Obesity paradox in elderly patients with cardiac failure- an updated review of current evidence
|
Doundoulakis, Ioannis |
|
2016 |
13 |
C |
p. e72- 1 p. |
artikel |
57 |
Obesity rates and correlation to nutritional habits in a sample of children aged 9-12 in primary schools of Lemnos
|
Tsiliou, Spyridoula |
|
2016 |
13 |
C |
p. e57- 1 p. |
artikel |
58 |
Past trends of obesity attributable mortality in The Netherlands; An application of age-period – Cohort analysis
|
Vidra, Nikoletta |
|
2016 |
13 |
C |
p. e66- 1 p. |
artikel |
59 |
Postprandial glucose response of healthy subjects to oat biscuits
|
Stamataki, Nikoleta S. |
|
2016 |
13 |
C |
p. e71-e72 nvt p. |
artikel |
60 |
Predictive validity of CORE index in predicting obesity in a national representative sample of children and adolescents in Greece
|
Georgiou, Alexandra |
|
2016 |
13 |
C |
p. e59-e60 nvt p. |
artikel |
61 |
Protein and energy intake improved by breakfast intervention in hospital
|
Beermann, T. |
|
2016 |
13 |
C |
p. e23-e27 nvt p. |
artikel |
62 |
Relationship of daily breakfast consumption with physical activity and inactivity: A cross-sectional family
|
Tasiopoulos, Ioannis |
|
2016 |
13 |
C |
p. e71- 1 p. |
artikel |
63 |
Somatometric evaluation of children and early adolescents
|
Naco, Viktoria |
|
2016 |
13 |
C |
p. e72- 1 p. |
artikel |
64 |
Study of possible beneficial effect of crocin in an animal model of diabetes
|
Feidantsis, Konstantinos |
|
2016 |
13 |
C |
p. e65- 1 p. |
artikel |
65 |
The consumption of dietary supplement which contains plant extracts affects superoxide dismutase activity in healthy adults
|
Choleva, Maria |
|
2016 |
13 |
C |
p. e63- 1 p. |
artikel |
66 |
The Cypriot food basket for health and adequate social participation
|
Chrysostomou, Stavri |
|
2016 |
13 |
C |
p. e74- 1 p. |
artikel |
67 |
The effect of eating behavior modification on visceral fat level in individuals with normal body mass index (BMI)
|
Morari, Angeliki |
|
2016 |
13 |
C |
p. e62- 1 p. |
artikel |
68 |
The effect of food offered by grandparents on eating habits of Greek adolescents
|
Papamichael, Maria Michelle |
|
2016 |
13 |
C |
p. e73-e74 nvt p. |
artikel |
69 |
The effect of isotonic drinks on electrolyte abnormalities of ileostomy patients: Preliminary results
|
Chalkia, Antigoni |
|
2016 |
13 |
C |
p. e57-e58 nvt p. |
artikel |
70 |
The effect of typical Greek meals on rapid insulin needs in people with type 1 diabetes (DM1)
|
Papakonstantinou, Aimilia |
|
2016 |
13 |
C |
p. e71- 1 p. |
artikel |
71 |
The effects of lutein on respiratory health across the life course: A systematic review
|
Melo van Lent, Debora |
|
2016 |
13 |
C |
p. e1-e7 nvt p. |
artikel |
72 |
The effects of Mediterranean Diet on cognitive function and dementia: Systematic review of the evidence
|
Petersson, Sara |
|
2016 |
13 |
C |
p. e67- 1 p. |
artikel |
73 |
The high-molecular weight multimer form of adiponectin is a useful marker of polycystic ovary syndrome in Bahraini Arab women
|
Al-Awadi, Amina M. |
|
2016 |
13 |
C |
p. e33-e38 nvt p. |
artikel |
74 |
The impact of chronic pain in nutritional status and prognosis of patients with metastatic cancer primaries
|
Vidra, Nikoletta |
|
2016 |
13 |
C |
p. e60- 1 p. |
artikel |
75 |
The influence of parental feeding practices on the consumption of fruit and vegetables in preschool-aged children
|
Kantali, Maria |
|
2016 |
13 |
C |
p. e55- 1 p. |
artikel |
76 |
The weekly economic burden of a Gluten-Free Diet
|
Panagiotou, Stamatina |
|
2016 |
13 |
C |
p. e56- 1 p. |
artikel |
77 |
Underestimation of actual insulin needs among people with diabetes type 1 on insulin pump therapy
|
Giannoulaki, Parthena |
|
2016 |
13 |
C |
p. e62- 1 p. |
artikel |
78 |
Use of a catering staff development program to fight in-Hospital malnutrition by improving hospital food quality
|
Tsagari, Amalia |
|
2016 |
13 |
C |
p. e70-e71 nvt p. |
artikel |
79 |
Validation of equation models estimating body composition in Greek population
|
Skoufas, Efstathios |
|
2016 |
13 |
C |
p. e63-e64 nvt p. |
artikel |
80 |
Vascular surgery patients nutrition data
|
Degermetzoglou, Nikolaos |
|
2016 |
13 |
C |
p. e72-e73 nvt p. |
artikel |
81 |
Vitamin D deficiency in adult women in Greece
|
Magriplis, Emmanuella |
|
2016 |
13 |
C |
p. e70- 1 p. |
artikel |
82 |
What do individuals with morbid obesity report as a usual dietary intake? A narrative review of available evidence
|
Harbury, Cathy M. |
|
2016 |
13 |
C |
p. e15-e22 nvt p. |
artikel |