Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects
Titel:
Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects
Auteur:
Stamataki, Nikoleta S. Yanni, Amalia E. Stoupaki, Maria G. Tsigkas, Alexandros Konstantopoulos, Panagiotis Pateras, Irene Tentolouris, Nikolaos Perrea, Despina N. Karathanos, Vaios T.