Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs Prawirodigdo, Susanto

7 1 p. 64-71
artikel
2 An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows Min, Li

7 1 p. 42-48
artikel
3 Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge Gharib-Naseri, Kosar

7 1 p. 185-197
artikel
4 Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep Hung, Alex T.

7 1 p. 198-205
artikel
5 Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens Zhou, Jianmin

7 1 p. 152-162
artikel
6 Dietary supplementation with N-carbamoylglutamate initiated from the prepartum stage improves lactation performance of postpartum dairy cows Gu, Fengfei

7 1 p. 232-238
artikel
7 Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens Zhang, Fan

7 1 p. 168-175
artikel
8 Editorial Board
7 1 p. ii
artikel
9 Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers Vieira, Vivian

7 1 p. 163-167
artikel
10 Effect of hybrid rice varieties on growth and development of broilers and ducks LeMieux, Frederick M.

7 1 p. 127-133
artikel
11 Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows Li, Han

7 1 p. 216-223
artikel
12 Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks Chen, Wei

7 1 p. 176-184
artikel
13 Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring Tan, Chengquan

7 1 p. 111-118
artikel
14 Effects of periodical application of bioactive peptides derived from cottonseed on performance, immunity, total antioxidant activity of serum and intestinal development of broilers Landy, Nasir

7 1 p. 134-141
artikel
15 Effects of varying dietary folic acid during weaning stress of piglets Wang, Lei

7 1 p. 101-110
artikel
16 Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition Colombini, Stefania

7 1 p. 224-231
artikel
17 Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia Ma, Yanfen

7 1 p. 206-215
artikel
18 Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review Amin, Abdulmumini B.

7 1 p. 31-41
artikel
19 Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs Jiao, Anran

7 1 p. 94-100
artikel
20 Insights into host-microbe interaction: What can we do for the swine industry? Fan, Lijuan

7 1 p. 17-23
artikel
21 Isomaltooligosaccharide and Bacillus regulate the duration of farrowing and weaning-estrous interval in sows during the perinatal period by changing the gut microbiota of sows Gu, Xueling

7 1 p. 72-83
artikel
22 Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health Wu, Liuting

7 1 p. 11-16
artikel
23 Necrotic enteritis challenge regulates peroxisome proliferator-1 activated receptors signaling and β-oxidation pathways in broiler chickens Gharib-Naseri, Kosar

7 1 p. 239-251
artikel
24 Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies Ganesan, Abirami Ramu

7 1 p. 56-63
artikel
25 Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality Zanu, Holy K.

7 1 p. 142-151
artikel
26 Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays Choi, Hyunjun

7 1 p. 252-257
artikel
27 Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function Hussain, Tarique

7 1 p. 1-10
artikel
28 Ruminal microbiota–host interaction and its effect on nutrient metabolism Liu, Kaizhen

7 1 p. 49-55
artikel
29 Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis Noohi, Nasrin

7 1 p. 119-126
artikel
30 The impact of probiotics on gut health via alternation of immune status of monogastric animals Ding, Sujuan

7 1 p. 24-30
artikel
31 Yeast-based nucleotide supplementation in mother sows modifies the intestinal barrier function and immune response of neonatal pigs Gao, Lumin

7 1 p. 84-93
artikel
                             31 gevonden resultaten
 
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