nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid-insoluble ash is a better indigestible marker than chromic oxide to measure apparent total tract digestibility in pigs
|
Prawirodigdo, Susanto |
|
|
7 |
1 |
p. 64-71 |
artikel |
2 |
An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
|
Min, Li |
|
|
7 |
1 |
p. 42-48 |
artikel |
3 |
Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge
|
Gharib-Naseri, Kosar |
|
|
7 |
1 |
p. 185-197 |
artikel |
4 |
Dietary nano chromium picolinate can ameliorate some of the impacts of heat stress in cross-bred sheep
|
Hung, Alex T. |
|
|
7 |
1 |
p. 198-205 |
artikel |
5 |
Dietary supplemental xylooligosaccharide modulates nutrient digestibility, intestinal morphology, and gut microbiota in laying hens
|
Zhou, Jianmin |
|
|
7 |
1 |
p. 152-162 |
artikel |
6 |
Dietary supplementation with N-carbamoylglutamate initiated from the prepartum stage improves lactation performance of postpartum dairy cows
|
Gu, Fengfei |
|
|
7 |
1 |
p. 232-238 |
artikel |
7 |
Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens
|
Zhang, Fan |
|
|
7 |
1 |
p. 168-175 |
artikel |
8 |
Editorial Board
|
|
|
|
7 |
1 |
p. ii |
artikel |
9 |
Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers
|
Vieira, Vivian |
|
|
7 |
1 |
p. 163-167 |
artikel |
10 |
Effect of hybrid rice varieties on growth and development of broilers and ducks
|
LeMieux, Frederick M. |
|
|
7 |
1 |
p. 127-133 |
artikel |
11 |
Effect of seasonal thermal stress on oxidative status, immune response and stress hormones of lactating dairy cows
|
Li, Han |
|
|
7 |
1 |
p. 216-223 |
artikel |
12 |
Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks
|
Chen, Wei |
|
|
7 |
1 |
p. 176-184 |
artikel |
13 |
Effects of dietary supplementation of nucleotides from late gestation to lactation on the performance and oxidative stress status of sows and their offspring
|
Tan, Chengquan |
|
|
7 |
1 |
p. 111-118 |
artikel |
14 |
Effects of periodical application of bioactive peptides derived from cottonseed on performance, immunity, total antioxidant activity of serum and intestinal development of broilers
|
Landy, Nasir |
|
|
7 |
1 |
p. 134-141 |
artikel |
15 |
Effects of varying dietary folic acid during weaning stress of piglets
|
Wang, Lei |
|
|
7 |
1 |
p. 101-110 |
artikel |
16 |
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition
|
Colombini, Stefania |
|
|
7 |
1 |
p. 224-231 |
artikel |
17 |
Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia
|
Ma, Yanfen |
|
|
7 |
1 |
p. 206-215 |
artikel |
18 |
Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
|
Amin, Abdulmumini B. |
|
|
7 |
1 |
p. 31-41 |
artikel |
19 |
Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs
|
Jiao, Anran |
|
|
7 |
1 |
p. 94-100 |
artikel |
20 |
Insights into host-microbe interaction: What can we do for the swine industry?
|
Fan, Lijuan |
|
|
7 |
1 |
p. 17-23 |
artikel |
21 |
Isomaltooligosaccharide and Bacillus regulate the duration of farrowing and weaning-estrous interval in sows during the perinatal period by changing the gut microbiota of sows
|
Gu, Xueling |
|
|
7 |
1 |
p. 72-83 |
artikel |
22 |
Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health
|
Wu, Liuting |
|
|
7 |
1 |
p. 11-16 |
artikel |
23 |
Necrotic enteritis challenge regulates peroxisome proliferator-1 activated receptors signaling and β-oxidation pathways in broiler chickens
|
Gharib-Naseri, Kosar |
|
|
7 |
1 |
p. 239-251 |
artikel |
24 |
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies
|
Ganesan, Abirami Ramu |
|
|
7 |
1 |
p. 56-63 |
artikel |
25 |
Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality
|
Zanu, Holy K. |
|
|
7 |
1 |
p. 142-151 |
artikel |
26 |
Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays
|
Choi, Hyunjun |
|
|
7 |
1 |
p. 252-257 |
artikel |
27 |
Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function
|
Hussain, Tarique |
|
|
7 |
1 |
p. 1-10 |
artikel |
28 |
Ruminal microbiota–host interaction and its effect on nutrient metabolism
|
Liu, Kaizhen |
|
|
7 |
1 |
p. 49-55 |
artikel |
29 |
Screening for probiotic characters in lactobacilli isolated from chickens revealed the intra-species diversity of Lactobacillus brevis
|
Noohi, Nasrin |
|
|
7 |
1 |
p. 119-126 |
artikel |
30 |
The impact of probiotics on gut health via alternation of immune status of monogastric animals
|
Ding, Sujuan |
|
|
7 |
1 |
p. 24-30 |
artikel |
31 |
Yeast-based nucleotide supplementation in mother sows modifies the intestinal barrier function and immune response of neonatal pigs
|
Gao, Lumin |
|
|
7 |
1 |
p. 84-93 |
artikel |