Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition
Titel:
Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition
Auteur:
Colombini, Stefania Rota Graziosi, Andrea Parma, Pietro Iriti, Marcello Vitalini, Sara Sarnataro, Chiara Spanghero, Mauro
Verschenen in:
Animal nutrition
Paginering:
Jaargang 7 () nr. 1 pagina's 224-231
Jaar:
2021
Inhoud:
Uitgever:
Chinese Association of Animal Science and Veterinary Medicine