| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A perception that the feed grain basis of reduced-crude protein diets modifies the anabolic impact of insulin on the growth performance of broiler chickens
|
Selle, Peter H.
|
|
|
21 |
C |
p. 245-255
|
article
|
| 2 |
Arecoline regulates glycolipid and endoplasmic reticulum metabolisms in adult grass carp (Ctenopharyngodon idella)
|
Wu, Liangqin
|
|
|
21 |
C |
p. 447-461
|
article
|
| 3 |
Astaxanthin supplementation mitigated intestinal damage and immunity in overfed Pekin ducks by regulating gut morphology, intestinal inflammation, and antioxidant balance
|
Lv, Xueze
|
|
|
21 |
C |
p. 426-438
|
article
|
| 4 |
Determination of optimal dietary calcium levels under different zinc sources in Jing Tint 6 layer chicks from hatch to day 14
|
Gong, Chengyan
|
|
|
21 |
C |
p. 63-69
|
article
|
| 5 |
Dietary arachidonic acid improves the growth performance, anti-oxidant capacity and ovary development of female rice field eel broodstocks (Monopterus albus)
|
Yue, Huamei
|
|
|
21 |
C |
p. 341-350
|
article
|
| 6 |
Dietary energy and protein gradients drive metabolic adaptation in growing-finishing yaks on the Qinghai-Tibet plateau
|
Zhao, Shoupei
|
|
|
21 |
C |
p. 351-364
|
article
|
| 7 |
Dietary supplementation with isochlorogenic acid improves growth performance and intestinal health of broilers
|
Zhou, Siyuan
|
|
|
21 |
C |
p. 472-486
|
article
|
| 8 |
Different types of bile acids exhibit opposite regulatory effects on lipid metabolism in finishing pigs through bile acid receptors
|
Hu, Yaolian
|
|
|
21 |
C |
p. 25-36
|
article
|
| 9 |
Digestion kinetics of protein feed ingredients and their impact on nitrogen utilization in growing pigs
|
Li, Jia
|
|
|
21 |
C |
p. 292-301
|
article
|
| 10 |
Editorial Board
|
|
|
|
21 |
C |
p. ii-iv
|
article
|
| 11 |
Effect of three polychaetes on growth and reproductive performance, biochemical indices and histology of different tissues in the female Pacific white shrimp, Litopenaeus vannamei broodstock
|
Li, Shuaipeng
|
|
|
21 |
C |
p. 49-62
|
article
|
| 12 |
Effects of ambient temperature, energy density, and energy source on energy partition and plasma metabolomics profile of finishing pigs
|
Jiang, Dan
|
|
|
21 |
C |
p. 390-401
|
article
|
| 13 |
Effects of dietary cinnamaldehyde supplementation in the perinatal period on reproductive performance, milk composition, redox status and gut microbiota of sows
|
Jin, Junqi
|
|
|
21 |
C |
p. 97-106
|
article
|
| 14 |
Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep
|
Wang, Yu
|
|
|
21 |
C |
p. 119-128
|
article
|
| 15 |
Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity
|
Lv, Xiaokang
|
|
|
21 |
C |
p. 1-10
|
article
|
| 16 |
Fibroblast growth factor 21/extracellular signal-regulated kinase 1/2 pathway as a key link mediates the effects of low-protein diet on skeletal muscle fiber type transformation in pigs
|
Li, Shuo
|
|
|
21 |
C |
p. 207-221
|
article
|
| 17 |
Impacts of dietary arginine supplementation on performance, nutrient digestion and expression of proteins related to milk fatty acid and casein synthesis in early lactating dairy cows
|
Zhang, Jing
|
|
|
21 |
C |
p. 267-278
|
article
|
| 18 |
Impacts of feeding different lipid sources on serum biochemical indices, dietary fatty acid metabolism, raw foie gras quality characteristics and gene expression related to fat deposition in the Landes goose
|
An, Ran
|
|
|
21 |
C |
p. 462-471
|
article
|
| 19 |
Increasing concentrate feeding level in early lactation dairy cows fed cut herbage linearly decreased methane yield and intensity
|
Della Rosa, Maria M.
|
|
|
21 |
C |
p. 315-325
|
article
|
| 20 |
Integrative analysis of metabolomics and transcriptomics reveals alterations in egg quality and hepatic lipid metabolism in hens supplemented with curcumin
|
Zou, Cunzhi
|
|
|
21 |
C |
p. 302-314
|
article
|
| 21 |
Mechanism of fumonisin B1 on growth performance and intestinal structural integrity of juvenile grass carp (Ctenopharyngodon idella)
|
Chen, Daiyu
|
|
|
21 |
C |
p. 193-206
|
article
|
| 22 |
Mitigating enteric methane emissions: An overview of methanogenesis, inhibitors and future prospects
|
Xie, Xin
|
|
|
21 |
C |
p. 84-96
|
article
|
| 23 |
Multi-omics analysis provides new insights into the molecular mechanisms underlying colostral immunoglobulin G absorption in the gut of neonatal goat kids
|
Yang, Chao
|
|
|
21 |
C |
p. 166-178
|
article
|
| 24 |
Multi-omics interpretation of how lysophospholipids regulate hepatic lipid metabolism and immunity in hybrid grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus Lanceolatu) fed high-lipid diets
|
Deng, Hongjin
|
|
|
21 |
C |
p. 140-154
|
article
|
| 25 |
Multiple ways to promote adult grass carp (Ctenopharyngodon idella) muscle hypertrophy: Application of dietary myo-inositol
|
Wang, Meiqi
|
|
|
21 |
C |
p. 326-340
|
article
|
| 26 |
Myotonic dystrophy-related CDC42-binding kinase alpha (MRCKα) mediates methionine- and leucine-stimulated β-casein synthesis in bovine mammary epithelial cells via targeting mTOR
|
Wang, Fang
|
|
|
21 |
C |
p. 129-139
|
article
|
| 27 |
Nettle supplementation improves antioxidant status and modulates inflammatory response by altering lysophosphatidylcholines and enterolactone metabolism in dairy cows
|
Zhang, Qian
|
|
|
21 |
C |
p. 279-291
|
article
|
| 28 |
Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design
|
Musigwa, Sosthene
|
|
|
21 |
C |
p. 402-418
|
article
|
| 29 |
Oyster mushroom fermented Vachellia erioloba pods as replacement for wheat bran in broiler diets: Physiology and meat physicochemical and nutritional quality
|
Mabuza, Phethile E.
|
|
|
21 |
C |
p. 155-165
|
article
|
| 30 |
Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance
|
Ravanal, M. Cristina
|
|
|
21 |
C |
p. 179-192
|
article
|
| 31 |
Revealing the physical restrictions of caecal influx in broilers through the use of solid and soluble markers
|
Vanderghinste, Paulien
|
|
|
21 |
C |
p. 37-48
|
article
|
| 32 |
Rumen microbiota associated with feed efficiency in beef cattle are highly influenced by diet composition
|
Ortiz-Chura, Abimael
|
|
|
21 |
C |
p. 378-389
|
article
|
| 33 |
Supplementation of lentinan improves lactation performance by altering ruminal microorganisms and metabolites in dairy cows
|
Tan, Lun
|
|
|
21 |
C |
p. 107-118
|
article
|
| 34 |
Supplementation of the probiotic Lactobacillus rhamnosus GG to pre-weaning calves decreases diarrhea incidence by modulating gut bacteria and associated metabolites
|
Han, Haoqi
|
|
|
21 |
C |
p. 234-244
|
article
|
| 35 |
The role of glycosylated mucins in maintaining intestinal homeostasis and gut health
|
Cheng, Hao
|
|
|
21 |
C |
p. 439-446
|
article
|
| 36 |
The 14th China national symposium on animal nutrition: Embracing precision, efficiency, and innovation towards a greener future
|
Cui, Chenbin
|
|
|
21 |
C |
p. 419-425
|
article
|
| 37 |
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl
|
Wei, Wei
|
|
|
21 |
C |
p. 365-377
|
article
|
| 38 |
Transcriptomic analysis of muscle and adipose tissues identifies myokines and adipokines contributing to lipid deposition in Taoyuan Black pigs
|
Guo, Liu
|
|
|
21 |
C |
p. 256-266
|
article
|
| 39 |
Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues
|
Liao, Jiale
|
|
|
21 |
C |
p. 11-24
|
article
|
| 40 |
Weaning performance prediction in lactating sows using machine learning, for precision nutrition and intelligent feeding
|
Su, Jiayi
|
|
|
21 |
C |
p. 222-233
|
article
|
| 41 |
Yellow mealworm (Tenebrio molitor) meal in diets of grass carp (Ctenopharyngodon idellus): Effects on growth performance, antioxidant capacity, immunity, intestinal morphology, and intestinal microbiota
|
Yang, Linlin
|
|
|
21 |
C |
p. 70-83
|
article
|
Journal description