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Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl |
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Titel: |
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl |
Auteur: |
Wei, Wei Fu, Yang Su, Weifa Li, Wentao Kai, Lixia Liang, Jingzhan Wang, Fengqin Shi, Changyou Wang, Yizhen Lu, Zeqing |
Verschenen in: |
Animal nutrition |
Paginering: |
Jaargang 21 () nr. C pagina's 365-377 |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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