| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Arginine, N-carbamylglutamate, and glutamine exert protective effects against oxidative stress in rat intestine
|
Xiao, Liang
|
|
2016
|
2 |
3 |
p. 242-248
7 p.
|
artikel
|
| 2 |
Effect of indigenous fungi on ochratoxin A produced by two species of Penicillium
|
Vankudoth, Koteswara R.
|
|
2016
|
2 |
3 |
p. 225-228
4 p.
|
artikel
|
| 3 |
Effects of aflatoxins on growth performance and skeletal muscle of Cherry Valley meat male ducks
|
Chang, Wenhuan
|
|
2016
|
2 |
3 |
p. 186-191
6 p.
|
artikel
|
| 4 |
Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
|
Li, Xinxin
|
|
2016
|
2 |
3 |
p. 229-233
5 p.
|
artikel
|
| 5 |
Effects of derived meals from juncea (Brassica juncea), yellow and black seeded canola (Brassica napus) and multicarbohydrase enzymes supplementation on apparent metabolizable energy in broiler chickens
|
Jayaraman, Balachandar
|
|
2016
|
2 |
3 |
p. 154-159
6 p.
|
artikel
|
| 6 |
Effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish (Pelteobagrus fulvidraco)
|
Chen, Qiming
|
|
2016
|
2 |
3 |
p. 204-210
7 p.
|
artikel
|
| 7 |
Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
|
Han, Haoyue
|
|
2016
|
2 |
3 |
p. 192-197
6 p.
|
artikel
|
| 8 |
Effects of dietary supplementation of Artemisia argyi aqueous extract on antioxidant indexes of small intestine in broilers
|
Zhao, Fei
|
|
2016
|
2 |
3 |
p. 198-203
6 p.
|
artikel
|
| 9 |
Effects of moisture content or particle size on the in situ degradability of maize silage and alfalfa haylage in lactating dairy cows
|
Zou, Yang
|
|
2016
|
2 |
3 |
p. 249-252
4 p.
|
artikel
|
| 10 |
Effects of purified zearalenone on selected immunological measurements of blood in post-weaning gilts
|
Yang, Lijie
|
|
2016
|
2 |
3 |
p. 142-148
7 p.
|
artikel
|
| 11 |
Effects of wet feeding and early feed restriction on blood parameters and growth performance of broiler chickens
|
Afsharmanesh, Mohsen
|
|
2016
|
2 |
3 |
p. 168-172
5 p.
|
artikel
|
| 12 |
Evaluation of the effect of different wheats and xylanase supplementation on performance, nutrient and energy utilisation in broiler chicks
|
González-Ortiz, Gemma
|
|
2016
|
2 |
3 |
p. 173-179
7 p.
|
artikel
|
| 13 |
Graded levels of sugar syrup in broiler rations and its effect on growth performance and blood biochemical parameters
|
Hussein, Ahmed S.
|
|
2016
|
2 |
3 |
p. 180-185
6 p.
|
artikel
|
| 14 |
Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants
|
Li, Huatao
|
|
2016
|
2 |
3 |
p. 234-241
8 p.
|
artikel
|
| 15 |
Leucine increases mucin 2 and occludin production in LS174T cells partially via PI3K-Akt-mTOR pathway
|
Mao, Xiangbing
|
|
2016
|
2 |
3 |
p. 218-224
7 p.
|
artikel
|
| 16 |
Nano zinc, an alternative to conventional zinc as animal feed supplement: A review
|
Swain, Partha S.
|
|
2016
|
2 |
3 |
p. 134-141
8 p.
|
artikel
|
| 17 |
Nutritional evaluation of integral cassava root silages for growing pigs
|
Araújo, Diego D.
|
|
2016
|
2 |
3 |
p. 149-153
5 p.
|
artikel
|
| 18 |
Review on biological degradation of mycotoxins
|
Ji, Cheng
|
|
2016
|
2 |
3 |
p. 127-133
7 p.
|
artikel
|
| 19 |
The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens
|
Mpofu, David A.
|
|
2016
|
2 |
3 |
p. 160-167
8 p.
|
artikel
|
| 20 |
Vitamin D3 increased intestinal Na/Pi-IIb and CYP27B1 mRNA level in rats fed low-phosphorus diets
|
Cao, Manhu
|
|
2016
|
2 |
3 |
p. 211-217
7 p.
|
artikel
|
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