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                                       Details for article 4 of 20 found articles
 
 
  Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
 
 
Title: Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
Author: Li, Xinxin
Xu, Wenbin
Yang, Jinshan
Zhao, Hongbo
Pan, Chunfang
Ding, Xue
Zhang, Yonggen
Appeared in: Animal nutrition
Paging: Volume 2 (2016) nr. 3 pages 5 p.
Year: 2016
Contents:
Publisher: Chinese Association of Animal Science and Veterinary Medicine
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 20 found articles
 
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