| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A bird's-eye overview of molecular mechanisms regulating feed intake in chickens—with mammalian comparisons
|
Volyanskaya, Anastasiia R.
|
|
|
17 |
C |
p. 61-74
|
article
|
| 2 |
Advancements in animal nutrition: The interplay of feed enzymes, gut health, and nutrient supply in poultry and pig production – A tribute to Professor Mingan Choct's 30-year scientific legacy
|
Wu, Shu-Biao
|
|
|
17 |
C |
p. 373-375
|
article
|
| 3 |
Assessment of four different dietary amino acid profiles recommended for ISA Brown layer hens: A validation study
|
Toghyani, Mehdi
|
|
|
17 |
C |
p. 438-446
|
article
|
| 4 |
Development and application of a multi-step porcine in vitro system to evaluate feedstuffs and feed additives for their efficacy in nutrient digestion, digesta characteristics, and intestinal immune responses
|
Kim, Hee Yeon
|
|
|
17 |
C |
p. 265-282
|
article
|
| 5 |
Dietary crude protein time-dependently modulates the bacterial community and metabolites and changes dietary nutrient efficiency in growing pigs
|
Wang, Yuming
|
|
|
17 |
C |
p. 1-10
|
article
|
| 6 |
Dietary fat and carbohydrate-balancing the lactation performance and methane emissions in the dairy cow industry: A meta-analysis
|
Zhang, Chenguang
|
|
|
17 |
C |
p. 347-357
|
article
|
| 7 |
Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets
|
Han, Xuebing
|
|
|
17 |
C |
p. 188-207
|
article
|
| 8 |
Dietary sanguinarine supplementation recovers the decrease in muscle quality and nutrient composition induced by high-fat diets of grass carp (Ctenopharyngodon idella)
|
Shi, Yong
|
|
|
17 |
C |
p. 208-219
|
article
|
| 9 |
Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
|
Wang, Cheng
|
|
|
17 |
C |
p. 358-372
|
article
|
| 10 |
Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers
|
Rao, Zhiyong
|
|
|
17 |
C |
p. 165-176
|
article
|
| 11 |
Editorial Board
|
|
|
|
17 |
C |
p. ii-iv
|
article
|
| 12 |
Effects of dietary astaxanthin supplementation on growth performance, antioxidant status, immune response, and intestinal health of rainbow trout (Oncorhynchus mykiss)
|
Meng, Xiaoxue
|
|
|
17 |
C |
p. 387-396
|
article
|
| 13 |
Effects of electrolyte balance on intestinal barrier, amino acid metabolism, and mTORC1 signaling pathway in piglets fed low-protein diets
|
Lin, Qian
|
|
|
17 |
C |
p. 408-417
|
article
|
| 14 |
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers
|
Yao, Ting
|
|
|
17 |
C |
p. 75-86
|
article
|
| 15 |
Effects of hydroxyproline supplementation in low fish meal diets on collagen synthesis, myofiber development and muscular texture of juvenile Pacific white shrimp (Litopenaeus vannamei)
|
Shi, Menglin
|
|
|
17 |
C |
p. 428-437
|
article
|
| 16 |
Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs
|
Yao, Linfang
|
|
|
17 |
C |
p. 100-109
|
article
|
| 17 |
Effects of the level and source of dietary physically effective fiber on feed intake, nutrient utilization, heat energy, ruminal fermentation, and milk production by Alpine goats
|
Lourencon, Raquel V.
|
|
|
17 |
C |
p. 312-324
|
article
|
| 18 |
Enhancing growth, liver health, and bile acid metabolism of tilapia (Oreochromis niloticus) through combined cholesterol and bile acid supplementation in plant-based diets
|
Jiang, Jiayuan
|
|
|
17 |
C |
p. 335-346
|
article
|
| 19 |
Excessive level of dietary insect protein negatively changed growth metabolomic and transcriptomic profiles of largemouth bass (Micropterus salmoides)
|
Sun, Hao
|
|
|
17 |
C |
p. 397-407
|
article
|
| 20 |
Fat deposition and partitioning for meat production in cattle and sheep
|
Liu, Shimin
|
|
|
17 |
C |
p. 376-386
|
article
|
| 21 |
Gut microbiota-bile acid crosstalk and metabolic fatty liver in spotted seabass (Lateolabrax maculatus): The role of a cholesterol, taurine and glycine supplement
|
Song, Tingting
|
|
|
17 |
C |
p. 87-99
|
article
|
| 22 |
Impact of dietary supplementation with β-alanine on the rumen microbial crude protein supply, nutrient digestibility and nitrogen retention in beef steers elucidated through sequencing the rumen bacterial community
|
Hu, Jinming
|
|
|
17 |
C |
p. 418-427
|
article
|
| 23 |
Influence of previous plane of nutrition on molecular mechanisms regulating the expression of urea and water metabolism related genes in the rumen and kidney of finishing crossbred Angus steers
|
Moreira da Silva, Aghata E.
|
|
|
17 |
C |
p. 232-243
|
article
|
| 24 |
Low-protein diet supplemented with 1% L-glutamine improves growth performance, serum biochemistry, redox status, plasma amino acids, and alters fecal microbiota in weaned piglets
|
Li, Jun
|
|
|
17 |
C |
p. 144-154
|
article
|
| 25 |
Maternal or post-weaning dietary fructo-oligosaccharide supplementation reduces stillbirth rate of sows and diarrhea of weaned piglets
|
Ma, Kaidi
|
|
|
17 |
C |
p. 155-164
|
article
|
| 26 |
Maternal resveratrol improves the intestinal health and weight gain of suckling piglets during high summer temperatures: The involvement of exosome-derived microRNAs and immunoglobin in colostrum
|
Hong, Changming
|
|
|
17 |
C |
p. 36-48
|
article
|
| 27 |
Monascus purpureus M-32 fermented soybean meal improves the growth, immunity parameters, intestinal morphology, disease resistance, intestinal microbiota and metabolome in Pacific white shrimp (Litopenaeus vannamei)
|
Wang, Pan
|
|
|
17 |
C |
p. 283-296
|
article
|
| 28 |
Next-generation probiotic candidates targeting intestinal health in weaned piglets: Both live and heat-killed Akkermansia muciniphila prevent pathological changes induced by enterotoxigenic Escherichia coli in the gut
|
Lan, Cong
|
|
|
17 |
C |
p. 110-122
|
article
|
| 29 |
Nutrition, gastrointestinal microorganisms and metabolites in mastitis occurrence and control
|
Wang, Yue
|
|
|
17 |
C |
p. 220-231
|
article
|
| 30 |
Nutrition strategies to control post-weaning diarrhea of piglets: From the perspective of feeds
|
Tang, Qingsong
|
|
|
17 |
C |
p. 297-311
|
article
|
| 31 |
Partially substituting alfalfa hay with hemp forage in the diet of goats improved feed efficiency, ruminal fermentation pattern and microbial profiles
|
Ran, Tao
|
|
|
17 |
C |
p. 49-60
|
article
|
| 32 |
Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade
|
Wang, Jing
|
|
|
17 |
C |
p. 244-264
|
article
|
| 33 |
Potential of guar gum as a leaky gut model in broilers: Digestibility, performance, and microbiota responses
|
Mellouk, Amine
|
|
|
17 |
C |
p. 177-187
|
article
|
| 34 |
Replacement of fish meal with cottonseed protein concentrate in Chinese mitten crab (Eriocheir sinensis): Nutrient digestibility, growth performance, free amino acid profile, and expression of genes related to nutrient metabolism
|
Liu, Xinting
|
|
|
17 |
C |
p. 447-462
|
article
|
| 35 |
Rosemary leaf powder improves egg quality, antioxidant status, gut barrier function, and cecal microbiota and metabolites of late-phase laying hens
|
Zhang, Lianhua
|
|
|
17 |
C |
p. 325-334
|
article
|
| 36 |
The AMPK and AKT/GSK3β pathways are involved in recombinant proteins fibroblast growth factor 1 (rFGF1 and rFGF1a) improving glycolipid metabolism in rainbow trout (Oncorhynchus mykiss) fed a high carbohydrate diet
|
Yu, Huixia
|
|
|
17 |
C |
p. 11-24
|
article
|
| 37 |
Transcriptome analysis of adipose tissue and muscle of Laiwu and Duroc pigs
|
Wu, Jie
|
|
|
17 |
C |
p. 134-143
|
article
|
| 38 |
Trimethylamine oxide supplementation differentially regulates fat deposition in liver, longissimus dorsi muscle and adipose tissue of growing-finishing pigs
|
Zha, Andong
|
|
|
17 |
C |
p. 25-35
|
article
|
| 39 |
Tryptophan metabolism and piglet diarrhea: Where we stand and the challenges ahead
|
Zhao, Xuan
|
|
|
17 |
C |
p. 123-133
|
article
|
Journal description