nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A critical review on spatially explicit life cycle assessment methodologies and applications
|
Shi, Shuning |
|
|
52 |
C |
p. 566-579 |
artikel |
2 |
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols
|
Staccioli, Léo |
|
|
52 |
C |
p. 624-639 |
artikel |
3 |
An interlinked dynamic model of timber and carbon stocks in Japan's wooden houses and plantation forests
|
Yamashita, Naho |
|
|
52 |
C |
p. 314-323 |
artikel |
4 |
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China
|
Tang, Bao-Jun |
|
|
52 |
C |
p. 111-123 |
artikel |
5 |
A review of life cycle impacts and costs of precision agriculture for cultivation of field crops
|
Bahmutsky, Sofia |
|
|
52 |
C |
p. 347-362 |
artikel |
6 |
A systematic literature review of impactful food waste interventions at the consumer level
|
Liechti, Carole |
|
|
52 |
C |
p. 552-565 |
artikel |
7 |
A value-sensitive approach for integrated seawater desalination and brine treatment
|
Ktori, Rodoula |
|
|
52 |
C |
p. 363-377 |
artikel |
8 |
Beyond greenhouse gases – Comprehensive planetary boundary footprints to measure environmental impact
|
Goodwin, Kylie |
|
|
52 |
C |
p. 29-44 |
artikel |
9 |
Circularity assessment of product-service systems using system dynamics modeling
|
Werrel, Max |
|
|
52 |
C |
p. 124-135 |
artikel |
10 |
Circular strategy assessment for digital services: The CADiS framework
|
Tarpani, Raphael Ricardo Zepon |
|
|
52 |
C |
p. 378-400 |
artikel |
11 |
Company views of consumers regarding sustainable packaging
|
Herbes, Carsten |
|
|
52 |
C |
p. 136-150 |
artikel |
12 |
Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany
|
Foerster, Franca Carlotta |
|
|
52 |
C |
p. 487-497 |
artikel |
13 |
Conceptual framework for considering animal welfare in sustainability assessments of foods
|
Richter, Sebastian |
|
|
52 |
C |
p. 179-209 |
artikel |
14 |
Conceptualizing circular economy policy instruments: The case of recycled content standards
|
Maeder, Mattia |
|
|
52 |
C |
p. 333-346 |
artikel |
15 |
Consumer behavior in circular business models: Unveiling conservation and rebound effects
|
Bączyk, Michał |
|
|
52 |
C |
p. 283-298 |
artikel |
16 |
Effects of the long-term rice expansion on ecosystem carbon budget in the typical agricultural area of Northeast China
|
Zhao, Fen |
|
|
52 |
C |
p. 613-623 |
artikel |
17 |
Environmental impacts of drug products: The effect of the selection of production sites in the supply chain
|
Verlinden, Amelie |
|
|
52 |
C |
p. 1-11 |
artikel |
18 |
Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry
|
Midrez, Noemie |
|
|
52 |
C |
p. 580-601 |
artikel |
19 |
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging
|
Balatsas-Lekkas, Angelos |
|
|
52 |
C |
p. 210-227 |
artikel |
20 |
Food waste and the effects of waste reduction in China's catering industry
|
Luo, Yi |
|
|
52 |
C |
p. 541-551 |
artikel |
21 |
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives
|
Yi, Hongru |
|
|
52 |
C |
p. 239-252 |
artikel |
22 |
Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China
|
Li, Meng |
|
|
52 |
C |
p. 445-457 |
artikel |
23 |
Integrating edible insect into circular agriculture for sustainable production
|
Sokame, Bonoukpoè Mawuko |
|
|
52 |
C |
p. 80-94 |
artikel |
24 |
Lithium from clay: Assessing the environmental impacts of extraction
|
Roy, Venkat |
|
|
52 |
C |
p. 324-332 |
artikel |
25 |
Predicting product life cycle environmental impacts with machine learning: Uncertainties and implications for future reporting requirements
|
Baehr, Julian |
|
|
52 |
C |
p. 511-526 |
artikel |
26 |
Prospective LCA of brown seaweed-based bioplastic: Upscaling from pilot to industrial scale
|
Ayala, Maddalen |
|
|
52 |
C |
p. 416-426 |
artikel |
27 |
Re-evaluating beauty: Attitudes and perceptions of eco-friendly packaging in beauty care products - A systematic review
|
Del Greco, Alexia |
|
|
52 |
C |
p. 458-468 |
artikel |
28 |
Review of current practices of life cycle assessment in electric mobility: A first step towards method harmonization
|
Eltohamy, Hazem |
|
|
52 |
C |
p. 299-313 |
artikel |
29 |
Risks impeding sustainable energy transition related to metals mining
|
Wang, Nannan |
|
|
52 |
C |
p. 228-238 |
artikel |
30 |
Scaling sustainable pig manure treatment: Life cycle assessments for small to large piggeries in China
|
Ji, Aimin |
|
|
52 |
C |
p. 166-178 |
artikel |
31 |
Spatial-temporal heterogeneity of sustainable development goals and their interactions and linkages in the Eurasian continent
|
Liu, Qian |
|
|
52 |
C |
p. 151-165 |
artikel |
32 |
Sustainability assessment of products of the tropical tree moringa in Ghana with a focus on small-scale producers
|
Gebrai, Yoel |
|
|
52 |
C |
p. 253-267 |
artikel |
33 |
Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system
|
Kuhmonen, Tuomas |
|
|
52 |
C |
p. 469-486 |
artikel |
34 |
The carbon footprint of fruits: A systematic review from a life cycle perspective
|
Subedi, Sandip |
|
|
52 |
C |
p. 12-28 |
artikel |
35 |
The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions
|
Dawkins, Elena |
|
|
52 |
C |
p. 63-79 |
artikel |
36 |
The impact of influencers on sustainable consumption: A systematic literature review
|
Munaro, Ana Cristina |
|
|
52 |
C |
p. 401-415 |
artikel |
37 |
The role of global waste management and circular economy towards carbon neutrality
|
Oo, Phyo Zaw |
|
|
52 |
C |
p. 498-510 |
artikel |
38 |
Toward a collaborative circular ecosystem within the built environment
|
Evertsen, Phuc Huynh |
|
|
52 |
C |
p. 95-110 |
artikel |
39 |
Towards digitalization of the circular economy in the furniture industry
|
Wulf, Fabian |
|
|
52 |
C |
p. 45-62 |
artikel |
40 |
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights
|
Lyng, Kari-Anne |
|
|
52 |
C |
p. 602-612 |
artikel |
41 |
Translating pro-environmental intention to behavior: The role of moral licensing effect
|
Song, Eugene |
|
|
52 |
C |
p. 527-540 |
artikel |
42 |
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies
|
Shahmohammadi, Sogand |
|
|
52 |
C |
p. 268-282 |
artikel |
43 |
Willingness to pay for carbon tax in Japan
|
Cao, Liu |
|
|
52 |
C |
p. 427-444 |
artikel |