| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A critical review on spatially explicit life cycle assessment methodologies and applications
|
Shi, Shuning
|
|
|
52 |
C |
p. 566-579
|
article
|
| 2 |
A life cycle assessment model to evaluate the environmental sustainability of lignin-based polyols
|
Staccioli, Léo
|
|
|
52 |
C |
p. 624-639
|
article
|
| 3 |
An interlinked dynamic model of timber and carbon stocks in Japan's wooden houses and plantation forests
|
Yamashita, Naho
|
|
|
52 |
C |
p. 314-323
|
article
|
| 4 |
Are air travelers willing to pay for mandatory carbon emission policies? Evidence from China
|
Tang, Bao-Jun
|
|
|
52 |
C |
p. 111-123
|
article
|
| 5 |
A review of life cycle impacts and costs of precision agriculture for cultivation of field crops
|
Bahmutsky, Sofia
|
|
|
52 |
C |
p. 347-362
|
article
|
| 6 |
A systematic literature review of impactful food waste interventions at the consumer level
|
Liechti, Carole
|
|
|
52 |
C |
p. 552-565
|
article
|
| 7 |
A value-sensitive approach for integrated seawater desalination and brine treatment
|
Ktori, Rodoula
|
|
|
52 |
C |
p. 363-377
|
article
|
| 8 |
Beyond greenhouse gases – Comprehensive planetary boundary footprints to measure environmental impact
|
Goodwin, Kylie
|
|
|
52 |
C |
p. 29-44
|
article
|
| 9 |
Circularity assessment of product-service systems using system dynamics modeling
|
Werrel, Max
|
|
|
52 |
C |
p. 124-135
|
article
|
| 10 |
Circular strategy assessment for digital services: The CADiS framework
|
Tarpani, Raphael Ricardo Zepon
|
|
|
52 |
C |
p. 378-400
|
article
|
| 11 |
Company views of consumers regarding sustainable packaging
|
Herbes, Carsten
|
|
|
52 |
C |
p. 136-150
|
article
|
| 12 |
Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany
|
Foerster, Franca Carlotta
|
|
|
52 |
C |
p. 487-497
|
article
|
| 13 |
Conceptual framework for considering animal welfare in sustainability assessments of foods
|
Richter, Sebastian
|
|
|
52 |
C |
p. 179-209
|
article
|
| 14 |
Conceptualizing circular economy policy instruments: The case of recycled content standards
|
Maeder, Mattia
|
|
|
52 |
C |
p. 333-346
|
article
|
| 15 |
Consumer behavior in circular business models: Unveiling conservation and rebound effects
|
Bączyk, Michał
|
|
|
52 |
C |
p. 283-298
|
article
|
| 16 |
Effects of the long-term rice expansion on ecosystem carbon budget in the typical agricultural area of Northeast China
|
Zhao, Fen
|
|
|
52 |
C |
p. 613-623
|
article
|
| 17 |
Environmental impacts of drug products: The effect of the selection of production sites in the supply chain
|
Verlinden, Amelie
|
|
|
52 |
C |
p. 1-11
|
article
|
| 18 |
Evaluating the environmental and financial performance of additive manufacturing at scale in the consumer goods industry
|
Midrez, Noemie
|
|
|
52 |
C |
p. 580-601
|
article
|
| 19 |
Factors associated with Finnish, German and UK consumers' intentions to test, buy and recommend reusable fast-moving consumer goods packaging
|
Balatsas-Lekkas, Angelos
|
|
|
52 |
C |
p. 210-227
|
article
|
| 20 |
Food waste and the effects of waste reduction in China's catering industry
|
Luo, Yi
|
|
|
52 |
C |
p. 541-551
|
article
|
| 21 |
Global peak of international trade-induced CO2 transfers and drivers: From multiple perspectives
|
Yi, Hongru
|
|
|
52 |
C |
p. 239-252
|
article
|
| 22 |
Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China
|
Li, Meng
|
|
|
52 |
C |
p. 445-457
|
article
|
| 23 |
Integrating edible insect into circular agriculture for sustainable production
|
Sokame, Bonoukpoè Mawuko
|
|
|
52 |
C |
p. 80-94
|
article
|
| 24 |
Lithium from clay: Assessing the environmental impacts of extraction
|
Roy, Venkat
|
|
|
52 |
C |
p. 324-332
|
article
|
| 25 |
Predicting product life cycle environmental impacts with machine learning: Uncertainties and implications for future reporting requirements
|
Baehr, Julian
|
|
|
52 |
C |
p. 511-526
|
article
|
| 26 |
Prospective LCA of brown seaweed-based bioplastic: Upscaling from pilot to industrial scale
|
Ayala, Maddalen
|
|
|
52 |
C |
p. 416-426
|
article
|
| 27 |
Re-evaluating beauty: Attitudes and perceptions of eco-friendly packaging in beauty care products - A systematic review
|
Del Greco, Alexia
|
|
|
52 |
C |
p. 458-468
|
article
|
| 28 |
Review of current practices of life cycle assessment in electric mobility: A first step towards method harmonization
|
Eltohamy, Hazem
|
|
|
52 |
C |
p. 299-313
|
article
|
| 29 |
Risks impeding sustainable energy transition related to metals mining
|
Wang, Nannan
|
|
|
52 |
C |
p. 228-238
|
article
|
| 30 |
Scaling sustainable pig manure treatment: Life cycle assessments for small to large piggeries in China
|
Ji, Aimin
|
|
|
52 |
C |
p. 166-178
|
article
|
| 31 |
Spatial-temporal heterogeneity of sustainable development goals and their interactions and linkages in the Eurasian continent
|
Liu, Qian
|
|
|
52 |
C |
p. 151-165
|
article
|
| 32 |
Sustainability assessment of products of the tropical tree moringa in Ghana with a focus on small-scale producers
|
Gebrai, Yoel
|
|
|
52 |
C |
p. 253-267
|
article
|
| 33 |
Sustainability-driven regime shifts in Complex Adaptive Systems: The case of animal production and food system
|
Kuhmonen, Tuomas
|
|
|
52 |
C |
p. 469-486
|
article
|
| 34 |
The carbon footprint of fruits: A systematic review from a life cycle perspective
|
Subedi, Sandip
|
|
|
52 |
C |
p. 12-28
|
article
|
| 35 |
The carbon footprints of consumption of goods and services in Sweden at municipal and postcode level and policy interventions
|
Dawkins, Elena
|
|
|
52 |
C |
p. 63-79
|
article
|
| 36 |
The impact of influencers on sustainable consumption: A systematic literature review
|
Munaro, Ana Cristina
|
|
|
52 |
C |
p. 401-415
|
article
|
| 37 |
The role of global waste management and circular economy towards carbon neutrality
|
Oo, Phyo Zaw
|
|
|
52 |
C |
p. 498-510
|
article
|
| 38 |
Toward a collaborative circular ecosystem within the built environment
|
Evertsen, Phuc Huynh
|
|
|
52 |
C |
p. 95-110
|
article
|
| 39 |
Towards digitalization of the circular economy in the furniture industry
|
Wulf, Fabian
|
|
|
52 |
C |
p. 45-62
|
article
|
| 40 |
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights
|
Lyng, Kari-Anne
|
|
|
52 |
C |
p. 602-612
|
article
|
| 41 |
Translating pro-environmental intention to behavior: The role of moral licensing effect
|
Song, Eugene
|
|
|
52 |
C |
p. 527-540
|
article
|
| 42 |
Unveiling the potential for decarbonization of the building sector: A comparative study of technological and non-technological low-carbon strategies
|
Shahmohammadi, Sogand
|
|
|
52 |
C |
p. 268-282
|
article
|
| 43 |
Willingness to pay for carbon tax in Japan
|
Cao, Liu
|
|
|
52 |
C |
p. 427-444
|
article
|
Journal description