| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving sustainability in food manufacturing operations and their supply chains: Key insights from a systematic literature review
|
Adams, David
|
|
|
28 |
C |
p. 1491-1499
|
artikel
|
| 2 |
A consumer values-based approach to enhancing green consumption
|
Sivapalan, Achchuthan
|
|
|
28 |
C |
p. 699-715
|
artikel
|
| 3 |
Adoption of social sustainability practices in an emerging economy: Insights from Vietnamese handicraft organizations
|
Tran, Thi Ha Uyen
|
|
|
28 |
C |
p. 1204-1215
|
artikel
|
| 4 |
Agent-based modelling for market acceptance of electric vehicles: Evidence from China
|
Huang, Xingjun
|
|
|
28 |
C |
p. 206-217
|
artikel
|
| 5 |
A holistic technological eco-innovation methodology for industrial symbiosis development
|
Castiglione, Claudio
|
|
|
28 |
C |
p. 1538-1551
|
artikel
|
| 6 |
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
|
Zira, Stanley
|
|
|
28 |
C |
p. 21-38
|
artikel
|
| 7 |
Analysis of green product procurement and ecolabels towards sustainable consumption and production in Thailand
|
Mungkung, Rattanawan
|
|
|
28 |
C |
p. 11-20
|
artikel
|
| 8 |
Analysis of the carbon-gas-electricity trigger price for carbon capture and power-to-gas coupling system
|
Zhang, Youzhong
|
|
|
28 |
C |
p. 1164-1177
|
artikel
|
| 9 |
Analyzing sentiments and attitudes toward carbon taxation in Europe, USA, South Africa, Canada and Australia
|
Zhang, Yaming
|
|
|
28 |
C |
p. 241-253
|
artikel
|
| 10 |
An introduction to circular economy and sustainability: Some existing lessons and future directions
|
Nikolaou, Ioannis E.
|
|
|
28 |
C |
p. 600-609
|
artikel
|
| 11 |
An overview of Asian cement industry: Environmental impacts, research methodologies and mitigation measures
|
Ahmed, Mushaer
|
|
|
28 |
C |
p. 1018-1039
|
artikel
|
| 12 |
Are design for disassembly principles advantageous for the environment when applied to temporary exhibition installations?
|
Toniolo, Sara
|
|
|
28 |
C |
p. 1262-1274
|
artikel
|
| 13 |
Are UK retailers well placed to deliver ‘less and better’ meat and dairy to consumers?
|
Trewern, Joanna
|
|
|
28 |
C |
p. 154-163
|
artikel
|
| 14 |
A review of LED lamp recycling process from the 10 R strategy perspective
|
Rahman, SM Mizanur
|
|
|
28 |
C |
p. 1178-1191
|
artikel
|
| 15 |
A set of principles for applying Circular Economy to the PV industry: Modeling a closed-loop material cycle system for crystalline photovoltaic panels
|
Contreras-Lisperguer, Rubén
|
|
|
28 |
C |
p. 164-179
|
artikel
|
| 16 |
Assessing environmental impact reduction opportunities through life cycle assessment of apparel products
|
Moazzem, Shadia
|
|
|
28 |
C |
p. 663-674
|
artikel
|
| 17 |
A system dynamics model of green innovation and policy simulation with an application in Chinese manufacturing industry
|
Wu, Weihong
|
|
|
28 |
C |
p. 987-1005
|
artikel
|
| 18 |
Barriers and drivers for the adoption of industrial sustainability measures in European SMEs: Empirical evidence from chemical and metalworking sectors
|
Neri, Alessandra
|
|
|
28 |
C |
p. 1433-1464
|
artikel
|
| 19 |
Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective
|
Liu, Yanping
|
|
|
28 |
C |
p. 1114-1129
|
artikel
|
| 20 |
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
|
Babbitt, Callie W.
|
|
|
28 |
C |
p. 315-325
|
artikel
|
| 21 |
Behavioural choice of governments, enterprises and consumers on recyclable green logistics packaging
|
Sun, Hongxia
|
|
|
28 |
C |
p. 459-471
|
artikel
|
| 22 |
Can energy quota trading reduce carbon intensity in China? A study using a DEA and decomposition approach
|
Chu, Xiaoxiao
|
|
|
28 |
C |
p. 1275-1285
|
artikel
|
| 23 |
Causes and mitigation strategies of food loss and waste: A systematic literature review and framework development
|
Magalhães, Vanessa S.M.
|
|
|
28 |
C |
p. 1580-1599
|
artikel
|
| 24 |
Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs
|
Saget, Sophie
|
|
|
28 |
C |
p. 936-952
|
artikel
|
| 25 |
Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes
|
Li, Lixu
|
|
|
28 |
C |
p. 1465-1474
|
artikel
|
| 26 |
“Consumers’ behavior towards electronic wastes from a sustainable development point of view: An exploration of differences between developed and developing countries”
|
Shahrasbi, Alireza
|
|
|
28 |
C |
p. 1736-1756
|
artikel
|
| 27 |
Contribution of certification bodies and sustainability standards to sustainable development goals: An integrated grey systems approach
|
Ikram, Muhammad
|
|
|
28 |
C |
p. 326-345
|
artikel
|
| 28 |
Core capabilities for achieving sustainable construction project management
|
Ershadi, Mahmoud
|
|
|
28 |
C |
p. 1396-1410
|
artikel
|
| 29 |
Decomposition of industrial pollution intensity change and reduction potential: A two-stage meta-frontier PDA method
|
Wang, Yizhong
|
|
|
28 |
C |
p. 472-483
|
artikel
|
| 30 |
Determinants of household choice of cooking energy and the effect of clean cooking energy consumption on household members’ health status: The case of rural Ghana
|
Ankrah Twumasi, Martinson
|
|
|
28 |
C |
p. 484-495
|
artikel
|
| 31 |
Developing sustainable supply chain management: The interplay of institutional pressures and sustainability capabilities
|
Dai, Jun
|
|
|
28 |
C |
p. 254-268
|
artikel
|
| 32 |
Development of a simultaneous mass-water carbon-hydrogen-oxygen symbiosis network
|
Farouk, Amr A.
|
|
|
28 |
C |
p. 419-435
|
artikel
|
| 33 |
Diets within planetary boundaries: What is the potential of dietary change alone?
|
Ridoutt, Bradley G.
|
|
|
28 |
C |
p. 802-810
|
artikel
|
| 34 |
Does energy poverty affect the well-being of people: Evidence from Ghana
|
Lin, Boqiang
|
|
|
28 |
C |
p. 675-685
|
artikel
|
| 35 |
Does the Internet development affect energy and carbon emission performance?
|
Lin, Boqiang
|
|
|
28 |
C |
p. 1-10
|
artikel
|
| 36 |
Do government subsidies promote financial performance? Fresh evidence from China's new energy vehicle industry
|
Wang, Xiaoli
|
|
|
28 |
C |
p. 142-153
|
artikel
|
| 37 |
Do industrialization, economic growth and globalization processes influence the ecological footprint and healthcare expenditures? Fresh insights based on the STIRPAT model for countries with the highest healthcare expenditures
|
Yang, Bo
|
|
|
28 |
C |
p. 893-910
|
artikel
|
| 38 |
Dual-channel remanufacturing closed-loop supply chains under carbon footprint and collection competition
|
Shekarian, Ehsan
|
|
|
28 |
C |
p. 1050-1075
|
artikel
|
| 39 |
Early-stage material selection based on life cycle approach: tools, obstacles and opportunities for design
|
Pollini, Barbara
|
|
|
28 |
C |
p. 1130-1139
|
artikel
|
| 40 |
Eco-innovation impacts on recycled product performance and competitiveness: Malaysian automotive industry
|
Fernando, Yudi
|
|
|
28 |
C |
p. 1677-1686
|
artikel
|
| 41 |
Economic, environmental, and emergy analysis of China's green tea production
|
Xu, Qiang
|
|
|
28 |
C |
p. 269-280
|
artikel
|
| 42 |
Effect of COVID-19 on energy consumption and carbon dioxide emissions in Indonesia
|
Hartono, Djoni
|
|
|
28 |
C |
p. 391-404
|
artikel
|
| 43 |
Employing total quality practices in sustainable supply chain management
|
Soltanmohammadi, Asieh
|
|
|
28 |
C |
p. 953-968
|
artikel
|
| 44 |
Environmental assessment of a waste-to-energy practice: The pyrolysis of agro-industrial biomass residues
|
Cusenza, Maria Anna
|
|
|
28 |
C |
p. 866-876
|
artikel
|
| 45 |
Environmental impact assessment of Arburg plastic freeforming additive manufacturing
|
Mele, Mattia
|
|
|
28 |
C |
p. 405-418
|
artikel
|
| 46 |
Environmental impact of pig production affected by wet acid scrubber as mitigation technology
|
Conti, Cecilia
|
|
|
28 |
C |
p. 580-590
|
artikel
|
| 47 |
Environmental sustainability, innovation capacity, and supply chain management practices nexus: A mixed methods research approach
|
Bhutta, M. Khurrum S.
|
|
|
28 |
C |
p. 1508-1521
|
artikel
|
| 48 |
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
|
Giovenzana, Valentina
|
|
|
28 |
C |
p. 925-935
|
artikel
|
| 49 |
Evolutionary game analysis of stakeholder behavior strategies in ‘Not in My Backyard’ conflicts: Effect of the intervention by environmental Non-Governmental Organizations
|
Shan, Shao-nan
|
|
|
28 |
C |
p. 829-847
|
artikel
|
| 50 |
Examining antecedents, consequences, and contingencies of proactive environmental strategy
|
Zhuang, Yiming
|
|
|
28 |
C |
p. 1475-1490
|
artikel
|
| 51 |
Examining China's sustainable development based on genuine progress indicator
|
Guan, Chenghua
|
|
|
28 |
C |
p. 1635-1644
|
artikel
|
| 52 |
Explicitly and implicitly measured valence and risk attitudes towards plastic packaging, plastic waste, and microplastic in a German sample
|
Menzel, Claudia
|
|
|
28 |
C |
p. 1422-1432
|
artikel
|
| 53 |
Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste
|
Lahath, Aishath
|
|
|
28 |
C |
p. 519-531
|
artikel
|
| 54 |
GHG analysis of the production of crude palm oil considering the conversion of agricultural wastes to by-products
|
Subramaniam, Vijaya
|
|
|
28 |
C |
p. 1552-1564
|
artikel
|
| 55 |
Government is trying but consumers are not buying: A barrier analysis for electric vehicle sales in India
|
Goel, Pooja
|
|
|
28 |
C |
p. 71-90
|
artikel
|
| 56 |
Greenhouse gas emissions in British Columbia: Production versus consumption accounting from 2010 to 2015
|
Macedo, Francisco Daniel Rentería
|
|
|
28 |
C |
p. 1600-1621
|
artikel
|
| 57 |
Holistic approach in the evaluation of the sustainability of bio-based products: An Integrated Assessment Tool
|
Ladu, Luana
|
|
|
28 |
C |
p. 911-924e6
|
artikel
|
| 58 |
How can businesses drive sufficiency? The business for sufficiency framework
|
Niessen, Laura
|
|
|
28 |
C |
p. 1090-1103
|
artikel
|
| 59 |
How circular economy transforms business models in a transition towards circular ecosystem: the barriers and incentives
|
Asgari, Amir
|
|
|
28 |
C |
p. 566-579
|
artikel
|
| 60 |
How do government subsidies affect the strategic choices of enterprises and individuals in agricultural waste recycling?
|
Zhou, Yuanyuan
|
|
|
28 |
C |
p. 1687-1698
|
artikel
|
| 61 |
How do organisations graphically communicate their sustainability? An exploratory analysis based on corporate reports
|
Bovea, María D
|
|
|
28 |
C |
p. 300-314
|
artikel
|
| 62 |
How the uptake of electric vehicles in China leads to emissions transfer: An Analysis from the perspective of inter-provincial electricity trading
|
Li, Wenbo
|
|
|
28 |
C |
p. 1006-1017
|
artikel
|
| 63 |
How to legally overcome the distinction between organic and conventional farming - Governance approaches for sustainable farming on 100% of the land
|
Stubenrauch, Jessica
|
|
|
28 |
C |
p. 716-725
|
artikel
|
| 64 |
Impact of cap-and-trade mechanisms on investments in renewable energy and marketing effort
|
Wei, Chen
|
|
|
28 |
C |
p. 1333-1342
|
artikel
|
| 65 |
Impact of the latent topics of policy documents on the promotion of new energy vehicles: Empirical evidence from Chinese cities
|
Li, Jingjing
|
|
|
28 |
C |
p. 637-647
|
artikel
|
| 66 |
Impacts of heterogeneous green consumers on green innovation in electric vehicle and charging pile firms
|
Lv, Hongjun
|
|
|
28 |
C |
p. 1216-1231
|
artikel
|
| 67 |
Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity
|
Castro-González, Sandra
|
|
|
28 |
C |
p. 129-141
|
artikel
|
| 68 |
Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry
|
Gosalvitr, Piya
|
|
|
28 |
C |
p. 969-986
|
artikel
|
| 69 |
Investigating the persistence of shocks on the ecological balance: Evidence from G10 and N11 countries
|
Pata, Ugur Korkut
|
|
|
28 |
C |
p. 624-636
|
artikel
|
| 70 |
Investment in environmental innovation with environmental regulation and consumers’ environmental awareness: A dynamic analysis
|
Li, Dongdong
|
|
|
28 |
C |
p. 1366-1380
|
artikel
|
| 71 |
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
|
Futtrup, Rebecca
|
|
|
28 |
C |
p. 1411-1421
|
artikel
|
| 72 |
Joint tax-subsidy for a manufacturing-recycling system under further extended producer responsibility
|
Yi, Yongxi
|
|
|
28 |
C |
p. 610-623
|
artikel
|
| 73 |
Land suitability assessment for oil palm plantations in Thailand
|
Jaroenkietkajorn, Ukrit
|
|
|
28 |
C |
p. 1104-1113
|
artikel
|
| 74 |
Lessons on business model scalability for circular economy in the fashion retail value chain: Towards a conceptual model
|
Hultberg, Emelie
|
|
|
28 |
C |
p. 686-698
|
artikel
|
| 75 |
Life cycle assessment and life cycle cost analysis of compound microbial fertilizer production in China
|
Zhou, Yan
|
|
|
28 |
C |
p. 1622-1634
|
artikel
|
| 76 |
Life cycle assessment of renewable energy in Africa
|
Mukoro, Velma
|
|
|
28 |
C |
p. 1314-1332
|
artikel
|
| 77 |
Life Cycle Assessment of various biorefinery approaches for the valorisation of almond shells
|
Sillero, Leyre
|
|
|
28 |
C |
p. 749-759
|
artikel
|
| 78 |
Making the transition to a Circular Economy within manufacturing companies: the development and implementation of a self-assessment readiness tool
|
Pigosso, Daniela C.A.
|
|
|
28 |
C |
p. 346-358
|
artikel
|
| 79 |
Matching-game approach for green technology investment strategies in a supply chain under environmental regulations
|
Liu, Li
|
|
|
28 |
C |
p. 371-390
|
artikel
|
| 80 |
Measuring risk in fuel supply chains
|
Axon, C.J.
|
|
|
28 |
C |
p. 1663-1676
|
artikel
|
| 81 |
Micro-level quantification of determinants of eco-innovation adoption: An assessment of sustainable practices for cotton production in Pakistan
|
Zulfiqar, Farhad
|
|
|
28 |
C |
p. 436-444
|
artikel
|
| 82 |
Mitigation of food loss and waste in primary production of a transition economy via stakeholder collaboration: A perspective of independent farmers in Russia
|
Filimonau, Viachaslau
|
|
|
28 |
C |
p. 359-370
|
artikel
|
| 83 |
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
|
Raimondo, Maria
|
|
|
28 |
C |
p. 180-191
|
artikel
|
| 84 |
Non-linear relationship between energy consumption transition and green total factor productivity: A perspective on different technology paths
|
Xie, Fangming
|
|
|
28 |
C |
p. 91-104
|
artikel
|
| 85 |
“One must do, five reductions” technical practice and the economic performance of rice smallholders in the Vietnamese Mekong delta
|
Tho, Le Canh Bich
|
|
|
28 |
C |
p. 1040-1049
|
artikel
|
| 86 |
Optimising diets to reach absolute planetary environmental sustainability through consumers
|
Lucas, Elysia
|
|
|
28 |
C |
p. 877-892
|
artikel
|
| 87 |
Organic waste to energy: Resource potential and barriers to uptake in Chile
|
Ludlow, James
|
|
|
28 |
C |
p. 1522-1537
|
artikel
|
| 88 |
Organisational identity and circular economy: Are inter and intra organisational learning, lean management and zero waste practices worth pursuing?
|
Agyabeng-Mensah, Yaw
|
|
|
28 |
C |
p. 648-662
|
artikel
|
| 89 |
Organisational Response Strategies to COVID-19 in the Sharing Economy
|
Mont, Oksana
|
|
|
28 |
C |
p. 52-70
|
artikel
|
| 90 |
Prioritising risk mitigation strategies for environmentally sustainable clothing supply chains: Insights from selected organisational theories
|
Majumdar, Abhijit
|
|
|
28 |
C |
p. 543-555
|
artikel
|
| 91 |
Projecting food demand in 2030: Can Uganda attain the zero hunger goal?
|
Mottaleb, Khondoker A.
|
|
|
28 |
C |
p. 1140-1163
|
artikel
|
| 92 |
Promoting sustainable consumption in Higher Education Institutions through integrative co-creative processes involving relevant stakeholders
|
Longoria, Leticia Castillo
|
|
|
28 |
C |
p. 445-458
|
artikel
|
| 93 |
Prospects for synergies between low-voltage DC microgrid technology and peer-to-peer energy trading markets
|
Ben Abdeljawed, Hamza
|
|
|
28 |
C |
p. 1286-1296
|
artikel
|
| 94 |
Quantification of embedded phosphorus in Mexican agriculture
|
Alcántara-Plazola, J. Javier
|
|
|
28 |
C |
p. 824-828
|
artikel
|
| 95 |
Quantifying the dynamics between environmental information disclosure and firms’ financial performance using functional data analysis
|
Wang, Deqing
|
|
|
28 |
C |
p. 192-205
|
artikel
|
| 96 |
Rebound effect with energy efficiency determinants: a two-stage analysis of residential electricity consumption in Indonesia
|
Adha, Rishan
|
|
|
28 |
C |
p. 556-565
|
artikel
|
| 97 |
Resilience assessment and planning of suburban rural settlements based on complex network
|
Zhou, Jizhe
|
|
|
28 |
C |
p. 1645-1662
|
artikel
|
| 98 |
Simulating optimal development of clean coal-fired power generation for collaborative reduction of air pollutant and CO2 emissions
|
Yang, Wei
|
|
|
28 |
C |
p. 811-823
|
artikel
|
| 99 |
Stochastic optimization of the water-energy-food nexus in disadvantaged rural communities to achieve the sustainable development goals
|
Cansino-Loeza, Brenda
|
|
|
28 |
C |
p. 1249-1261
|
artikel
|
| 100 |
Sustainability in classical institutional economics: A systems theory view
|
Valentinov, Vladislav
|
|
|
28 |
C |
p. 1500-1507
|
artikel
|
| 101 |
Sustainability performance of lignocellulosic biomass-to-bioenergy supply chains for Rural Growth Centres in Zambia
|
Kaoma, Mwansa
|
|
|
28 |
C |
p. 1343-1365
|
artikel
|
| 102 |
Sustainable and resilience planning for the supply chain of online hyperlocal grocery services
|
Suryawanshi, Pravin
|
|
|
28 |
C |
p. 496-518
|
artikel
|
| 103 |
Sustainable production and consumption in remote working conditions due to COVID-19 lockdown in Italy: An environmental and user acceptance investigation
|
Fabiani, Claudia
|
|
|
28 |
C |
p. 1757-1771
|
artikel
|
| 104 |
Textile Re-Engineering: Eco-responsible solutions for a more sustainable industry
|
de Oliveira, Carlos Rafael Silva
|
|
|
28 |
C |
p. 1232-1248
|
artikel
|
| 105 |
The challenges of Covid-19 pandemic on improving plastic waste recycling rates
|
Ebner, Norman
|
|
|
28 |
C |
p. 726-735
|
artikel
|
| 106 |
The effect of contract farming on the environmentally sustainable production of rice in China
|
Ren, Yanjun
|
|
|
28 |
C |
p. 1381-1395
|
artikel
|
| 107 |
The effect of technological factors on industrial energy intensity in China: New evidence from the technological diversification
|
Cheng, Manli
|
|
|
28 |
C |
p. 775-785
|
artikel
|
| 108 |
The effects of population aging, life expectancy, unemployment rate, population density, per capita GDP, urbanization on per capita carbon emissions
|
Wang, Qiang
|
|
|
28 |
C |
p. 760-774
|
artikel
|
| 109 |
The environmental and economic effects of the carbon emissions trading scheme in China: The role of alternative allowance allocation
|
Peng, Huarong
|
|
|
28 |
C |
p. 105-115
|
artikel
|
| 110 |
The environmental performance of greenhouse versus open-field cherry production systems in China
|
Shen, Junyi
|
|
|
28 |
C |
p. 736-748
|
artikel
|
| 111 |
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
|
Nemes, Gusztáv
|
|
|
28 |
C |
p. 591-599
|
artikel
|
| 112 |
The impact of innovative city construction on ecological efficiency: a quasi-natural experiment from China
|
Li, Yan
|
|
|
28 |
C |
p. 1724-1735
|
artikel
|
| 113 |
The impact of supply chain network structure on relationship management strategies: An empirical investigation of sustainability practices in retailers
|
Rezaei Vandchali, Hadi
|
|
|
28 |
C |
p. 281-299
|
artikel
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| 114 |
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